Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Favorite gluten-free Vegan Dessert?


freeatlast

Recommended Posts

freeatlast Collaborator

My favorites are pumpkin bars, blonde brownies, and chocolate cake. What are your favorites?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

I was going to post these recipes, searched for them in my Word docs and realized all three are recipes I either modified to make them gluten-free or just printed out from a recipe site. If anyone wants them, just let me know and I'll type them up for you.

cahill Collaborator

I would be interested in any egg,soy,gluten free dessert recipes :)

mommida Enthusiast

Try the Allergen Free baker's Handbook (How to Bake without Gluten, Wheat,Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal.

I love this cookbook! The cupcakes rock! Gluten eaters love the baked goods too. (I was having a hard time finding some of the ingredients for the flour mix and substitued a pre-made gluten-free mix instead. It works perfectly.) So even if you don't want to invest in buying the different parts to make your own gluten free flour mix, you will do fine.

kendon0015 Rookie

This may be boring to some: One of my favorites is good ol' baked apples. I fill the core with a touch of brown sugar, raisins, sliver of butter, and walnuts. Sprinkle with cinnamon sugar and bake. Apple pie without the crust. A la mode is nice too. Try with pears as well.

freeatlast Collaborator

This may be boring to some: One of my favorites is good ol' baked apples. I fill the core with a touch of brown sugar, raisins, sliver of butter, and walnuts. Sprinkle with cinnamon sugar and bake. Apple pie without the crust. A la mode is nice too. Try with pears as well.

This sounds great!

  • 3 weeks later...
lorka150 Collaborator

I have a series of gluten-free vegan, most allergen-free cookbooks coming out. They are all baked goods. The first is due out in a couple weeks, and I'm currently finishing up the second one. If you're interested in testing recipes for the second one (it is all cakes, cookies, bars, squares, cupcakes), let me know! Send me a PM and I'll send you more info!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Reba32 Rookie

A friend recently sent me this website link Open Original Shared Link

All of her recipes are gluten free, and most are also vegetarian or vegan and other allergens free or adaptable.

I did not know before I saw this site that either flax meal or chia seeds can be used in place of eggs! Soak either 1 tbsp flax meal or chia seeds in 3 tbsp of water for about 15 minutes, and it'll get all gummy like an egg and can be used as an equivalent of 1 egg in recipes.

So far I've tried the quinoa double chocolate cake, it was very yummy, and very easy to make :)

freeatlast Collaborator

I would be interested in any egg,soy,gluten free dessert recipes :)

Sorry to take so long to get back to you. Have had a wicked sinus infection for past month or longer. Still not back 100%. Will type that up for you this weekend if you're interested or you could google blonde brownies. I think I just used gluten-free flours and added 1 t. xanthan gum per cup.

freeatlast Collaborator

A friend recently sent me this website link Open Original Shared Link

All of her recipes are gluten free, and most are also vegetarian or vegan and other allergens free or adaptable.

I did not know before I saw this site that either flax meal or chia seeds can be used in place of eggs! Soak either 1 tbsp flax meal or chia seeds in 3 tbsp of water for about 15 minutes, and it'll get all gummy like an egg and can be used as an equivalent of 1 egg in recipes.

So far I've tried the quinoa double chocolate cake, it was very yummy, and very easy to make :)

Gosh, those look GREAT :)

freeatlast Collaborator

OK. Here is the link to the chocolate cake. It is egg, nut, soy free. My gluten eating husband requested that I make it again.

Scroll down to Alex's chocolate cake recipe. Don't know how to link to a specific post.

ECUmom3 Explorer

I would be interested in any egg,soy,gluten free dessert recipes :)

I just purchased both cookbooks by "Babycakes". The ones I've tried so far are really good; however ingredients are expensive but worth it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,821
    • Most Online (within 30 mins)
      7,748

    MHolm
    Newest Member
    MHolm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.