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Need Help With Hubby's Test Results


ksymonds84

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ksymonds84 Enthusiast

Hi everyone,

My husband was diagnosed Gluten Intolerant a year ago. He's done okay, he no longer has that urgent need to go feeling in the morning but he still has some bloating and gas especially at night.

My big concern is that he went for his annual to have his blood drawn for his thyroid and this time had a full blood work up. His white blood count was low 3.11 with 4.0 being the normal range and the doctor told him his vitamin b12 was low so they did the test again. They called and said that the wbc improved but was still low and they want him to see a hematologist. Me being the big online researcher that I am looked up low wbc and freaked out over some of the serious possibilities!

When I discussed this with my mother in law she calmed me down and said it was probably celiac related. His brother who is celiac and was diagnosed 7 years ago still gets b12 shots. Wanted to get you guys opinion as well and if anyone can relate? Thanks in advance, haven't been on the board for awhile since I've been feeling fantastic gluten free but glad to know you are all still here!


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  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
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