Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Cakes?


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Mother keeps bugging me to go off my bread and i need something else to pacify my peanut butter craving.

I haven't had rice cakes in a very long time, and have no idea what to look for. Tips?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stephharjo Rookie

Quaker Rice Cakes are great and they say gluten free on them. I haven't had any problems with them. But I have only tried the lightly salted. They are also very easy on my tummy which is great because my main reaction to gluten is horrible tummy pain and nausea. Eggs and corn elicit the same reaction so far, just not quite as bad. Rice, potatoes, and quinoa are my friend :) Hope this helps!

shadowicewolf Proficient
:o they are? I didn't know that. :)
GlutenFreeManna Rising Star

I used to get a brand called Mother's but I haven't been able to find them in my stores lately. They are marked gluten-free and just always tasted better to me than the other brands. Now I buy Quaker or my local store brand now (Farm Fresh's brand) as both are labeled gluten free.

There are lots of options besides bread and rice cakes to put PB on however. I love PB myself so I understand. I eat it on celery, gluten-free crakers, gluten-free pancakes, I dip gluten-free pretzels in it, I even put PB in stew--do a search for Groundnut Stew or West African Stew and you will find recipes most of which have peanut butter. I love making peanut butter dipping sauces for spring rolls too!

Takala Enthusiast

Lundberg rice cakes. If they are not crispy enough once opened, it helps to heat them a little to refresh, either in the toaster or microwave. They can also be crumbled and used for rice cereal, rice crispy type treats, or for "bread" crumbs.

ElseB Contributor

If you can tolerate corn, I'd recommend Corn Thins. Way more taste than rice cakes. They're Australian, but we get them here in Canada. I can't eat apples anymore, but when I could, I'd just spread peanut butter on apple slices. I've also been known to just eat it straight out of the jar!

kitgordon Explorer

I like a scoop of peanut butter in the hollow of a canned pear half; you can also spread it on other fruits such as apples or sliced bananas. Or celery. And then there's Reese's peanutbutter cups!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Apples are my weakness with peanutbutter... as is iceberg lettice :lol:

Still haven't gotten the rice cakes tho, but mom did find rice chex on sale for a good deal so she staked up for me :)

tarnalberry Community Regular

Lundberg, all the way. My 16mo-old daughter loves them, and has eaten close to two of them in the past day and a half! :) (I love them with peanut butter as well.)

celiac-mommy Collaborator

My kids love the Quaker caramel cakes with PB and sliced bananas ;)

krystynycole Contributor

You guys are making me hungry!!! PB and rice cakes are my fav way to eat them :)

Jestgar Rising Star

Lundberg with peanut butter and pickles. :)

shadowicewolf Proficient

Pickles O.o thats interesting...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,221
    • Most Online (within 30 mins)
      7,748

    Jeniffer
    Newest Member
    Jeniffer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.