Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactaid Milk Just Like Rice Dream


GFreeMO

Recommended Posts

GFreeMO Proficient

I have been getting sick from Lactiad milk so I thought I would do some investigating to figure out why. The enzyme that they add to the milk is aspergillus oryzae. It is grown on wheat kernels. So yet again another so called gluten free product just like rice Dream that can be labeled as such but really isn't. I'm so tired of companies and their false claims. I could scream!

Does anyone know anything about this? I know that Lactaid says it's gluten free but I am wondering if it's the same deal with the Rice Dream.

I emailed them am and am waiting for an answer to see if maybe their enzyme is grown on something else.

What are some safe rice milks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I have to wonder about inaccuracies in a source that calls the fungus A. oryzae an enzyme. Also, most commercial lactase preparation is from A. niger or GMO bacteria. It's definitely not the same as Rice Dream either because with Rice Dream the enzyme they use is directly extracted from barley. I will be curious to hear what Hood says, because their website states that Lactaid Milk is gluten-free.

Open Original Shared Link

As I think about it, I would be really, really surprised if there were detectable gluten in the milk. They use a trace of purified enzyme, which may have a trace of gluten if your source is right (but I suspect not). A trace of a trace may get the super-sensitive, but it's hardly a "false claim".

GFreeMO Proficient

Here is my source.

Open Original Shared Link

I'm not trying to start anything. I just can't figure out why it's making me so sick. Rice Dream did the same thing and they say that their Rice Dream is gluten free on their website too.

Thanks for your help.

GFreeMO Proficient

Ok, well I finally just called them. They said that the enzyme is Kluyzeromyces. It's a yeast. She didn't know how it was made. Makes sense now as I have a yeast allergy.

ravenwoodglass Mentor

What are some safe rice milks?

If you have a Wegmans near by their milk is for sure safe. Pacific brand also makes some good milks.

Skylark Collaborator

Ok, well I finally just called them. They said that the enzyme is Kluyzeromyces. It's a yeast. She didn't know how it was made. Makes sense now as I have a yeast allergy.

Ugh. That must be a pain.

By the way, you are confusing the enzyme with the organism that produces the enzyme. That's why I thought your source might be dodgy. The enzyme in Lactaid is called lactase. Lactase is produced by a number of bacteria, yeasts, and fungi. The source of the lactase is apparently different between the Lactaid milk and the Lactaid tablets. You might be able to tolerate the tablets, since Aspergillus oryzae is less closely related to bakers' yeast.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748

    Eliana123
    Newest Member
    Eliana123
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.