Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Eye Floaters


sleer

Recommended Posts

sleer Contributor

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?

I used to have floaters big-time pre-gluten free. Not sure when they went away. One day about a year ago, I guess, someone mentioned floaters and that's when it occurred to me I no longer had them.

CRashster Newbie

I have floaters. It's weird. I hate them.

ravenwoodglass Mentor

I used to get them all the time. Haven't had any now in years.

pain*in*my*gut Apprentice

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?

YES! I saw my eye doc a month ago and told him about the floater in my right eye and he said there was nothing there. :unsure: Well, I am looking at it right now, right in the middle of my vision field! It comes and goes, too. And the flashes of light, like a spark, happen to me every day. When I was gluten free for 2 weeks before I started my challenge, it all went away! It will be interesting to see how much of this goes away FOR GOOD when I go gluten free!

  • 1 month later...
spadav1s Newbie

An eye doctor can help you control the symptoms and even offer surgery options, if needed, to permanently solve your floaters problem. It did mine. If you need an excellent recommendation, hands-down go with Dr. Alan Carlson at Duke Eye Center. Decades of expertise with thousands of surgeries under his belt. That website is what convinced me to schedule a consult and I

mushroom Proficient

I have floaters that I chase all over every page of every book and newspaper. It would be a miracle to be rid of them :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

An eye doctor can help you control the symptoms and even offer surgery options, if needed, to permanently solve your floaters problem. It did mine. If you need an excellent recommendation, hands-down go with Dr. Alan Carlson at Duke Eye Center. Decades of expertise with thousands of surgeries under his belt. That website is what convinced me to schedule a consult and Ive no regrets. (Of course if youre nowhere near North Carolina, Google is equally helpful in finding a nearer specialist.)

I had floaters for years before diagnosis and every eye doctor I saw told me they were annoying but harmless. Since I am legally blind without glasses I have seen a lot of eye doctors on a regular basis. There is no way I would risk an eye surgery to get rid of them even if they were still present.

Di2011 Enthusiast

An eye doctor can help you control the symptoms and even offer surgery options, if needed, to permanently solve your floaters problem. It did mine. If you need an excellent recommendation, hands-down go with Dr. Alan Carlson at Duke Eye Center. Decades of expertise with thousands of surgeries under his belt. That website is what convinced me to schedule a consult and I

lizard00 Enthusiast

I have floaters, too, for lack of a better word. My eye doc said it's because my eyes are really dry and the tears dry and leave fragments and that's what I see. Gross. It has gotten a little better since I've tried to use drops daily.

LOWNskater52 Apprentice

Wow.

I have had eye floaters now for a year and a half. That coincideces exactly with my gluten symptoms. Never put two and two together.

Thanks

jmrogers31 Contributor

Not to scare anyone here because symptoms of lyme disease and celiac disease are very similar, but the floaters in the eyes are a very common symptom of lyme disease. When I researched my symptoms celiac and lyme always came up together. I have never been tested for lyme disease but I grew in a small town and had my share of tick bites. The reason I bring this up is that the floaters in the eyes is one symptom that seems to be more related to lyme disease (not that it can't happen in someone with celiac).

DonnaMM Explorer

I have floaters, I got one just before I went gluten free, it seems to be fading since I went gluten free, but the doctors say it will likely never go away

Curlyqueen Rookie

Just curious, could the floaters be from a vitamin or mineral deficiency caused by malabsorption due to celiac disease?

  • 1 year later...
Keshavdas Apprentice

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?

I started getting floaters maybe 9 months ago. I've been glutin free for about 3 months now and they are pretty much non-existent.

Cannot say for sure the two are connected. Often the brain compensates and learns to ignore them and they seem to go away on

their own. Also since being gluten-free - I don't have the constant scaley dry skin all the time in the corner of my eyes which I use to have to

treat with Neosporin. If I stare into the the air long enough and think about them they start re-appear a bit - but not like the early days

when I thought they would drive me mad. Hang in there.

Celiac Mindwarp Community Regular

These are also symptoms of detached retina.

This is a serious condition which needs checking out quickly. Especially if the lines become a shadow or curtain.

Been there, treat soon if it is

Edited to add, sorry, didn't spot this was an old post

jerseyangel Proficient

I got a crash course on floaters last month when my husband suddenly experienced a flash of light followed by lots of floaters in one eye--something that came on suddenly and he had not experienced before.

A trip to the doctor led to an evening at Wills Eye Hospital ER (Philadelphia). The retina specialist there explained that floaters are common and become moreso as we age. A trauma to the eye can also bring them about. What actually causes them is the gel-like fluid around the retina begins to pull away a bit from the back of the eye (common as we age). The thing to watch for, and call a doctor immediately, is if they suddenly increase and/or you see a "curtain" falling over your vision from the sides. This could indicate a detached retina and needs medical attention.

Floaters are common, detached retina is not but it is good to know the warning signs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,875
    • Most Online (within 30 mins)
      7,748

    Jen J.
    Newest Member
    Jen J.
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.