Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gene Results Question


shezatrip

Recommended Posts

shezatrip Apprentice

Hi,

This is for all of you experts on Celiac. I have had symptoms for years: painful bloating, mouth ulcers, diziness, fibromyalgia, gassy, etc...

However, I started on semi-gluten free..so couldn't take the blood test unless i loaded up again.

I did take the Gene test however: tested negative for DQ2...tested positive for DQ8/DQB1*02.

What do you think that means? I know it means i carry one gene that can activate celiac, however it doesn't mean that I am

have it right?

Should i load up on gluten for a few weeks and take the other tests?

What would you do?

Thanks so much,

Tina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

Thats right. You have one of the celiac genes - same one as me, but that doesn't mean you have it- just that you can potentially get it...although with your symptoms I would be asking for celiac testing. When you say low gluten - how much gluten do you eat do think?

shezatrip Apprentice

Thats right. You have one of the celiac genes - same one as me, but that doesn't mean you have it- just that you can potentially get it...although with your symptoms I would be asking for celiac testing. When you say low gluten - how much gluten do you eat do think?

Thank you so much for writing me back :-) I started going gluten free to test the waters...so I am about 70% gluten free 30% not. I don't have the classic bending over in pain after being glutened. i also don't have diarrhea. What I do have is

muscle aches/fibro, ulcers, vocal chord swelling, headaches and the intestinal flares (which feel like ulcers) are once every 3 months or so.....

Should I start glutening up to take the blood test? how long will it take before I can take it?

Again, thx for your quick response...just got the results and needed to chat with someone :-)

JoshB Apprentice

I don't think that being 70% gluten free is going to help you any. It might affect your tests. The official answer is that to get an accurate test you should be eating at least four pieces of bread for three months. The "real" answer is "nobody knows".

shezatrip Apprentice

I don't think that being 70% gluten free is going to help you any. It might affect your tests. The official answer is that to get an accurate test you should be eating at least four pieces of bread for three months. The "real" answer is "nobody knows".

3 months :( **SIGH** I don't know. I want to quit gluten all together, however without the test I will never really

know for sure for my son and he is experiencing some symptoms.

Did you get the other tests or did you stop at just the gene test?

Can you tell me what your symptoms were and what went away/how long?

:)

beebs Enthusiast

3 months :( **SIGH** I don't know. I want to quit gluten all together, however without the test I will never really

know for sure for my son and he is experiencing some symptoms.

Did you get the other tests or did you stop at just the gene test?

Can you tell me what your symptoms were and what went away/how long?

:)

Hi, I didn't get the biopsies and really wish I had. Even though everyone is sure I have it I can't get an official diag and I hate that! If I had my time over I wouldn't have just gotten the endo and be done with it. My symptoms have turned severe and I can't do a challenge even though I want to. Doh!

shezatrip Apprentice

Hi, I didn't get the biopsies and really wish I had. Even though everyone is sure I have it I can't get an official diag and I hate that! If I had my time over I wouldn't have just gotten the endo and be done with it. My symptoms have turned severe and I can't do a challenge even though I want to. Doh!

Beebs,

I completely understand how you feel..It's as if you are in limbo..yet, to do all the tests take time, energy, money..

and having to regluten yourself for months :-( Def. a catch 22.

Did you do the blood tests. trans. glut?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

Beebs,

I completely understand how you feel..It's as if you are in limbo..yet, to do all the tests take time, energy, money..

and having to regluten yourself for months :-( Def. a catch 22.

Did you do the blood tests. trans. glut?

I did them years ago - they were negative and I was also told that I was negative for the celiac genes therefore case closed, done and dusted as far as Drs were concerned. The I started getting intussusception and I was referred to a Gastro and everyone was a bit like WTF...I was also seeing a rheumy for other autoimmune symptoms. Anyhow I became pregnant and decided to go gluten free and immediately my GERD resolved which I had really severely for years and I was thinking - thats weird. I had all kinds of other symptoms that resolved as well that were not common celiac symptoms but I still didn't actually believe that it was gluten. And then about 6 weeks later I went to a restaurant with 6 friends - we were all going to share our food (vietnamese) and I couldnt' be bothered with the whole gluten-free thing so I ate gluten. I started to feel really bad about 45 mins later. Started projectile vomiting and then the intussusception started again and I ended up in hospy. My Drs were 'don't ever eat gluten again (as itussusception is a life threatening medical emergency ). In the end I found out my genes test was never done - so I have the same as yours, my mother is celiac and based on the severity off my symptoms they all are positive thats what it is. Specially as I haven't had any episodes since

I went gluten-free and this is by far the longest time in between. But I will still never get an official diagnosis...boohoo

shezatrip Apprentice

Amazing everything disappeared :D I need to be more committed. It seems as though I start, and don't see huge differences..

so I stop. I either need to gluten up and test/or stay strict :P

beebs Enthusiast

Amazing everything disappeared :D I need to be more committed. It seems as though I start, and don't see huge differences..

so I stop. I either need to gluten up and test/or stay strict :P

I hear ya, I wouldn't have stuck with the diet unless I had the intussuception - seriously. All the other symptoms I could deal with - now I'm just too plain scared to eat gluten again.

shezatrip Apprentice

I hear ya, I wouldn't have stuck with the diet unless I had the intussuception - seriously. All the other symptoms I could deal with - now I'm just too plain scared to eat gluten again.

Beebs,

if you don't mind me asking, what were all your other symptoms that disappeared? Also, how long did it take?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,471
    • Most Online (within 30 mins)
      7,748

    Lynda Gibbons
    Newest Member
    Lynda Gibbons
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.