Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3 Years Gluten Free And Not Any Better


CBare88

Recommended Posts

CBare88 Newbie

Hello!

I am brand new to this forum but have been spending a lot of time lately browsing topics to hopefully find some help or at least someone in my same boat! :(

I was diagnosed with celiac 3 years ago and have been following a very strict gluten-free diet ever since. I finally hit my my wall yesterday. I feel so frustrated and exhausted with myself. I have ups and downs - some days I feel okay, others not so much. But always a constant is the size and discomfort of my stomach. I weighed 120 pounds when I was diagnosed. Ballooned to 138 a few months after my diagnosis. I am relatively thin and have been my whole life. I also have diabetes. And, I know that can play a huge role in my weight fluctuating. But over the past week I have gone from 126 to now a whopping 140. That is over 10 pounds in one week. My stomach is larger than ever and I constantly feel an uncomfortable pressure.

No - I am not pregnant. (Although, I am tired of people asking if I am!!) :) I don't know what I am doing wrong! I know I have not been mistakenly "glutened" because I am SO careful! I have scheduled two gastroenterology docotor's appointments. One next monday and the other a month later. So, I guess my question is if anyone else is having this issue and what could possibly be causing it? I want to be educated enough to have the right questions when I go to the doctor. I am convinced something else is wrong - but have no idea what.

Please help! :(

-Chelsea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you have gained 10 lbs in one week, run, do not walk to the doctor! You are retaining a lot of water. That is dangerous to your heart! This may have nothing to do with your GI tract. Go to the regular doctor. Call & ask to speak to the nurse. Tell her you have gained 10 lbs in a week. They should get you in right away.

CBare88 Newbie

If you have gained 10 lbs in one week, run, do not walk to the doctor! You are retaining a lot of water. That is dangerous to your heart! This may have nothing to do with your GI tract. Go to the regular doctor. Call & ask to speak to the nurse. Tell her you have gained 10 lbs in a week. They should get you in right away.

Okay - thank you. I feel like something is really off. Maybe I am overreacting - but it's better to know for sure. I will definitely call my doctor asap. Thanks again. :)

dilettantesteph Collaborator

What have you been eating? Do you know that some celiacs get glutened by gluten free foods? Is your diet produce and meats?

Reba32 Rookie

Yes, please let us know what you have been eating, we may be able to help a little better. I agree that an immediate trip to the doctor's office is in order, as it may be something related to your diabetes, rather than Celiac disease. How have your BG levels been? Are you managing that?

You may also have other food intolerances, like the usual suspects, dairy, peanuts, tree nuts, or soy. If you're eating a lot of packaged gluten free foods, you may also be getting way too many carbs for what is healthy for a diabetic (most packaged gluten-free foods derive from rice and potato flour, and don't have much fibre left in them after processing!).

Are you having regular bowel movements? If not, that can certainly add to weight and discomfort around the middle.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,823
    • Most Online (within 30 mins)
      7,748

    Kayaker
    Newest Member
    Kayaker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.