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Gluten-Free, Dairy-Free, Rice-Free Probiotics?


rachbomb

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rachbomb Rookie

Hi everyone,

I've been gluten-free and DF for about 8 months now and have plateaued at about 80-90% healing (still experience gas, some bloating and fatigue). Through the use of an elimination diet and some blood work, I think the problem might be rice. Does anyone know of a good gluten-free, DF AND rice-free probiotic? I really find that probiotics are helpful but it is difficult enough to find one that is DF, much less rice-free. I'd appreciate any suggestions!


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Marilyn R Community Regular

sauerkraut? I like it every now and then. I understand where you are, have been there.

In case you're wondering, it gets so much easier! Once you heal, you can reintroduce foods that were your enemy before.

There's a recipe somewhere on the web for making coconut milk yogurt with probiotic supplements, but I can't seem it find it for you. Hope somebody else pipes in with better answers, and wish you well.

Hawthorn Rookie

Sauerkraut is dead easy to make, but a little time consuming.

have you considered water kefir? Easy, and done in a couple of days only.

swindlogg Newbie

I just ordered an acidophilus supplement by 'Freeda' which is apparently cultured on carrot. so carrot is the only additional ingredient. nice to know there isn't some weird synthesized corn based ingredient as a filler that I'm unaware of.

domesticactivist Collaborator

We make our own probiotic foods but have also found gutpro probiotic powder. Here are their answers to my questions:

1. What are the details of the Gluten Free claim?

rachbomb Rookie

Thank you all for your suggestions! I really appreciate having this forum.

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    1. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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    3. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance

    4. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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