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Gluten-free Deli Meats

elbar

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elbar Apprentice
elbar
Posted

I've just been diagnosed with dermatitis herpetiformis and am starting a gluten-free diet. One of my problems is lunch at work, I have found corn tortillas as a replacement for the bread but have questions about deli meats such as turkey and ham. Does anyone have a guide to popular deli meats? I live in Western Massachusetts and have some of the national stores here but not all.

Thanks in advance for your help.

elbar63@comcast.net

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jenvan Collaborator
jenvan
Posted

Hi there! My favorite is Deli Selects--Hillshire Farms. The ones that come in the glad containers. I called them and they said their Deli Selects lunch meats are gluten-free. Their info is below if you want to call and ask about other products:

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tarnalberry Community Regular
tarnalberry
Posted

Applegate Farms and Diestel make gluten-free(and CF) lunch meats.

elbar Apprentice
elbar
Posted
  • Author

:) Thanks all of you for your valuable suggestions. Now I can go to the grocery store and know exactly what to buy.

Elaine

lovegrov Collaborator
lovegrov
Posted

Oscar Meyer (Kraft) will clearly list gluten in ingredients. Carl Buddig meats are all gluten-free. All but one or two of Boar's Head meats are gluten-free (olive loaf and one other). I'm pretty certain that all Sara Lee prepackaged meats are gluten-free.

richard

Jnkmnky Collaborator
Jnkmnky
Posted

We buy Applegate Farms from WholeFoods and Colubus Brand Turkey from reg stores. I've heard Boar's Head brand is gluten free, but can't confirm.

killernj13 Enthusiast
killernj13
Posted

All Black Bear are gluten free except some hot dogs and one of their chicken meats. You can go to their website as it is clearly listed.

Also, Thumans state in their radio ads that their cold cuts are gluten free.

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grantschoep Contributor
grantschoep
Posted

Lots of Jenny-O turkey slices are gluten free. Here is the gluten-free list for Hormel/Jenny-o

jams Explorer
jams
Posted

I just called Hormel about their hard salami. It is gluten-free!

JoeB Apprentice
JoeB
Posted

All of the Boar's Head cold cuts and cheeses are gluten-free, except Dutch Loaf, Pickle and Pepper Loaf, Smoked Gruyere Cheese and Stuffed Cherry Peppers (all stuff I don't eat!). I confirmed this info with Boar's Head on 6/2/05.

cdford Contributor
cdford
Posted

If you purchase items in the deli, be sure to ask them to clean the machines to limit cross contamination. Several of Kroger's Private selection deli meats are gluten-free. We like the roast beef, the roast turkey, and my husband gives in to the honey ham. They can also be purchased in small containers in the meat department.

specialdiets Newbie
specialdiets
Posted
I've just been diagnosed with dermatitis herpetiformis and am starting a gluten-free diet.  One of my problems is lunch at work, I have found corn tortillas as a replacement for the bread but have questions about deli meats such as turkey and ham.  Does anyone have a guide to popular deli meats?  I live in Western Massachusetts and have some of the national stores here but not all.

Thanks in advance for your help.

elbar63@comcast.net

<{POST_SNAPBACK}>

I absolutely love the Applegate Farms products - www.applegatefarms.com I eat their Roast Turkey and Bacon all the time. I also highly recommend their Chicken Hot Dogs!

Also Shelton's has some products too (not quite deli though - burgers/hot dogs and meats). www.sheltons.com

Sunni

SandraNinTO Rookie
SandraNinTO
Posted

Does anyone know if these products are available in Canada? I know Carl Buddig is, but what I'd really LOVE, is a pepperoni or salami that's gluten-free? Any ideas? I have Loblaws, IGA, Dominion, Sobey's...

Sandra

elbar Apprentice
elbar
Posted
  • Author
Does anyone know if these products are available in Canada?  I know Carl Buddig is, but what I'd really LOVE, is a pepperoni or salami that's gluten-free? Any ideas?  I have Loblaws, IGA, Dominion, Sobey's...

Sandra

<{POST_SNAPBACK}>

elbar Apprentice
elbar
Posted
  • Author
Does anyone know if these products are available in Canada?  I know Carl Buddig is, but what I'd really LOVE, is a pepperoni or salami that's gluten-free? Any ideas?  I have Loblaws, IGA, Dominion, Sobey's...

Sandra

<{POST_SNAPBACK}>

Hormel Turkey Pepperoni is gluten free. The information is printed on the back of the packet, along with the ingredients and it's very good! :)

swittenauer Enthusiast
swittenauer
Posted

My husband & I eat the Land o' Frost lunchmeats. They sell them most everywhere & I have several varieties to choose from.

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    • Scott Adams
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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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