Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken & Rice Soup


Hearts

Recommended Posts

Hearts Apprentice

I've been looking at soups lately that I can use for a quick meal for my son. I found Rienzi Chicken and Rice Soup... did a search and couldn't confirm it's Ok. Here are the ingredients.. Chicken broth, chicken meat, rice, celery, carrots, tomatoes, modified corn starch. potatoes, chicken fat, salt, msg (I know but I need some off the shelf soups to get me through the school year!), natural chicken flavoring ( hydrolzed soy protein, yeast extract, salt , sugar, natural flavor, chicken fat, chicken meat, turmeric,) dehydrated onion , dehydrated garlic dehydrated parsley, sugar natural flavor beta carotene. Your thoughts.. Any favorite soups that might appeal to a 9 yr.old? Thanks for any and all of your help.

Christy

son Chris dx 1/05 with Diabetes, Celiac and hypothyroid. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

First, natural flavoring can have it.

Second, I am not sure about chicken broth but I know some people add things we can't have to the broth.

Amy's makes soups that will say gluten free on them if they are.

Shelton's has some good chicken rice soups and other kinds as well that will aso put gluten free on the label too.

Hearts Apprentice

:) Thanks Katie,

I have seen Amy's but I will look for Sheltons.

Christy

psawyer Proficient

Campbell's Chicken & Rice is (red & white can) is gluten free. I quite like it myself.

tarnalberry Community Regular

Also, making chicken-rice soup from scratch doesn't have to be hard - if you've got 15 minutes to chop up the vegetables and chicken, and 30 minutes to let it simmer unattended, you can do it at home in a large pot and have leftovers for quite a while. (I know, 15 minutes uninterrupted in the kitchen isn't always possible, but if there are times it is, this could be an option.)

grantschoep Contributor

Ah, no worries for Chicken and Rice soup, thats easy...

Progresso's Chicken and Wild Rice is gluten-free. Figure they probably have this in every grocery store around.

  • 5 years later...
biblejtmzm Newbie

Campbell's Chicken & Rice is (red & white can) is gluten free. I quite like it myself.

Campbell's Chicken and Rice Soup (Red and White label) is not gluten free. Check the list here: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Campbell's Chicken and Rice Soup (Red and White label) is not gluten free. Check the list here: Open Original Shared Link

This thread is from 2005--things may have changed since then. Also, the Canadian gluten-free list from Campbells is different than the US and psawyer (as per his signature) is in Canada.

Thanks for the updated list :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,565
    • Most Online (within 30 mins)
      7,748

    Alisha Moose
    Newest Member
    Alisha Moose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.