Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Brands Of gluten-free Flours

thleensd

By thleensd
in Super Sensitive People

Recommended Posts

thleensd Enthusiast
thleensd
Posted

Hey my sensitive people!

I've gone totally grain-free and am liking the results so far. I know a few of you have problems with Bob's Red Mill products, so maybe you can help me.

I have sensitivity to corn for sure, but no idea if corn CC affects me. I am avoiding Bob's for the time being - possible issues with oat CC or...? Uncertain.

At the moment I'm grinding my own almonds, but can't quite get them fine enough for some projects. I've tried various combinations of blending/food processing/roasting/freezing.

Can any of you recommend good brands for non-grain flours? I'm particularly interested in almond and coconut flours for the moment, but hope to find other nut flours, legume flours, and other grain-free alternatives (seed? veggie?)

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alex11602 Collaborator
alex11602
Posted

I order my flour from nutsonline.com. I buy the almond flour from them and love it in Elana's Pantry recipes. I also bought the coconut flour but have not tried it yet, they have on their site what they test to and precautions that they take.

thleensd Enthusiast
thleensd
Posted
  • Author

I get nuts from nutsonline and like them a lot =) ...I worry because of the other things they might grind (Like I said, I don't know how sensitive I am to things like corn CC. My corn issues came on at the same time as my celiac issues. Weird.) Maybe I can call them and ask what else they process with the same equipment. Thanks.

Roda Rising Star
Roda
Posted

I like Tropical Traditions organic coconut flour.

Open Original Shared Link Gluten-free

You will find it under "Totaly Gluten Free" and click on coconut.

eatmeat4good Enthusiast
eatmeat4good
Posted

I've used both Tropical Traditions and Nutsonline for coconut flour. Nutsonline I've used their Almond flour but want to try the Cashew flour and Hazelnut. I'm sure they would be helpful if you call. Their customer service has been excellent for me.

love2travel Mentor
love2travel
Posted

Does anyone with a Vita Mix grind their own flours? I will be receiving mine shortly and plan to make my own nut butters and various flours. I really, really want to get my hands on some chestnut flour, too.

dilettantesteph Collaborator
dilettantesteph
Posted

I would work on the grinding it myself if I were you. I sort, wash and then grind. I can understand the texture problems. I finally invested in a good grinder. I think that it is too hard to find clean starting materials, one source of cc and then too hard to make flour without adding more cc in a facility. There are shared facility issues, and cleaning supply issues, and worker sloppiness issues. Then when you have more than one sensitivity, you are really asking for trouble when you are a super sensitive celiac/gluten intolerant.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


T.H. Community Regular
T.H.
Posted

I was trying to find sweet potato flours for a while, but many of them had soy oil or other additives. Finally did come across a very cheap, relatively easy way to make sweet potato and potato starch AND flour. I'm not sure if the texture will be what you are looking for, but it's cheap enough it might be worth trying out.

Open Original Shared Link

BakingQueen Newbie
BakingQueen
Posted

There's a brand, J.K. Gourmet that sells almond flour. El Peto is also great if you need grain flours or starches.

thleensd Enthusiast
thleensd
Posted
  • Author

I would work on the grinding it myself if I were you. I sort, wash and then grind. I can understand the texture problems. I finally invested in a good grinder. I think that it is too hard to find clean starting materials, one source of cc and then too hard to make flour without adding more cc in a facility. There are shared facility issues, and cleaning supply issues, and worker sloppiness issues. Then when you have more than one sensitivity, you are really asking for trouble when you are a super sensitive celiac/gluten intolerant.

What kind of grinder do you use? What kinds of flours do you grind?

dilettantesteph Collaborator
dilettantesteph
Posted

What kind of grinder do you use? What kinds of flours do you grind?

I have a hand cranked Country Living Grain Mill.

Caution: when it came it had a sample of wheat inside which they had used to test it. I sent it back and got another, which was still fairly contaminated. It took extensive cleaning.

I have ground corn, millet, sorghum, buckwheat, amaranth, quinoa, garbanzo beans, lentils, rice, I can't remember them all.

What I liked about this mill is that it had an adapter for large things, and it was strong enough to grind popcorn, which a lot are not.

kareng Grand Master
kareng
Posted

I have a hand cranked Country Living Grain Mill.

Caution: when it came it had a sample of wheat inside which they had used to test it. I sent it back and got another, which was still fairly contaminated. It took extensive cleaning.

I have ground corn, millet, sorghum, buckwheat, amaranth, quinoa, garbanzo beans, lentils, rice, I can't remember them all.

What I liked about this mill is that it had an adapter for large things, and it was strong enough to grind popcorn, which a lot are not.

Just curious, why do you grind popcorn? Or is that just an example of how strong it is? :)

T.H. Community Regular
T.H.
Posted

I have a hand cranked Country Living Grain Mill.

Caution: when it came it had a sample of wheat inside which they had used to test it. I sent it back and got another, which was still fairly contaminated. It took extensive cleaning.

I recall you mentioning that a while back. I was going to ask: did you get it direct from Country Living or did you get it through a second party site?

I only ask because while looking for mills to buy, I came across a few reviews from people buying through sellers on second party sites that claimed to sell new equipment, but when the customer received the mills, they noticed that some of the burrs were worn or there were other small signs of use or of potentially used parts being replaced.

Wondered if that might have been the issue for you, too, possibly?

thleensd Enthusiast
thleensd
Posted
  • Author

I have a hand cranked Country Living Grain Mill.

Caution: when it came it had a sample of wheat inside which they had used to test it. I sent it back and got another, which was still fairly contaminated. It took extensive cleaning.

I have ground corn, millet, sorghum, buckwheat, amaranth, quinoa, garbanzo beans, lentils, rice, I can't remember them all.

What I liked about this mill is that it had an adapter for large things, and it was strong enough to grind popcorn, which a lot are not.

GAH! Seriously? I wonder if they can test it with something other than wheat. Sounds scary.

Easy to take apart and clean or no?

Do you grind nut flours in it?

dilettantesteph Collaborator
dilettantesteph
Posted

I recall you mentioning that a while back. I was going to ask: did you get it direct from Country Living or did you get it through a second party site?

I only ask because while looking for mills to buy, I came across a few reviews from people buying through sellers on second party sites that claimed to sell new equipment, but when the customer received the mills, they noticed that some of the burrs were worn or there were other small signs of use or of potentially used parts being replaced.

Wondered if that might have been the issue for you, too, possibly?

It was new. I talked to the vendor and they do that to show you how well it works. There is a little sample of the wonderfully fine wheat flour in there.

They sent me a new one and used rice to demonstrate it. I'm guessing it was done in the same facility since it was still contaminated. It was possible to take it apart to clean.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Blood tests for thiamine are unreliable. The nutrients from your food get absorbed into the bloodstream and travel around the body. So, a steak dinner can falsely raise thiamine blood levels in the following days. Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte...
    2. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine?
    3. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine. Legumes (beans) do contain thiamine. Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and Cobalamine B12 are mostly found in meats. Meat, especially organ...
    4. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc. Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food....
    5. Scott Adams
      - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748
    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      Anti-endomysial Antibody (EMA) Testing

      By Scott Adams · Posted

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.