Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Sibo Cause Celiac Or Gluten Sensitivity?


peeptoad

Recommended Posts

peeptoad Apprentice

I haven't researched this yet, so there's possibly a connection, but just wondering if anyone knows if SIBO can predispose a person to developing a gluten sensitivity?

I've also read that a person can have asymptomatic Celiac Disease that is "stimulated" by some other condition (stress, or another GI issue, etc), so perhaps SIBO can do this?

My GI issues started, originally, with bacterial overgrowth (or a diagnosis of SIBO anyway). I feel that diagnosis was accurate because I responded dramatically to a course of rifaxmin (antibiotic commonly used to treat SIBO). Since the bacterial overgrowth I have not been the same... which of course resulted in an IBS diagnosis, which in turn is like having no diagnosis at all.

Thanks for any info...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I think that yours may possibly be a chicken and egg-type question; i.e., does SIBO cause celiac or does celiac cause SIBO? Many celiacs also have/develop SIBO. I did a quick, cursory google and came across this on Wikipedia:

Certain patients are more predisposed to the development of bacterial overgrowth because of certain risk factors. These factors can be grouped into three categories: (1) disordered Open Original Shared Link or movement of the small bowel or anatomical changes that lead to Open Original Shared Link, (2) disorders in the Open Original Shared Link and (3) conditions that cause more bacteria from the Open Original Shared Link to enter the Open Original Shared Link.Open Original Shared Link

Problems with motility may either be diffuse, or localized to particular areas. Diseases like Open Original Shared LinkOpen Original Shared Link and possibly Open Original Shared LinkOpen Original Shared Link cause diffuse slowing of the bowel, leading to increased bacterial concentrations. More commonly, the small bowel may have anatomical problems, such as out-pouchings known as Open Original Shared Link that can cause bacteria to accumulate.Open Original Shared Link

Now, I am certainly not providing this as a definitive answer to your question, but I have always considered SIBO in this context, as caused by celiac rather than causing it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.