Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Supportive Spouses?


Mjohnson73

Recommended Posts

Mjohnson73 Apprentice

Thanks everyone for your input...

I think for now I will continue to have gluten in the house for him, my daughter and my son (verdict is still out on him)... I just got my blood test results back and they came back negative for Celiac but my Rheumatologist said I should stay gluten-free since it is helping and that the tests are not 100% accurate so he is not ruling it out that I have it...

so I think what i will do is have a shelf for my stuff and a shelf for everyone else's stuff...

I might ask him if he would mind doing Gluten Free at dinner just cause it is easier to make one dish than to cook twice...

but the rest of the time he can eat as much as he wants.....

--Maya


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

Maya-

I'm neg for celiac disease as well, but was dx with endometriosis last year after a year+ of horrifying pain. All my pain went away the first month gluten free. I stayed gluten-free for four months then went back to gluten since ALL my pain was gone. I was good for about 2 months when all of a sudden the pain came back full force. I read the book Dangerous Grains and considered the quality of my life and decided to go gluten free. Pain disappeared again. So, I support your drs recommendation to remove gluten from your diet to see if it helps your other problem. It may not be as quick a solution as I found mine to be.... but hang in there for a few months and give it time to work. For me it was easy, no accidental glutenings because I've had years of experience to go on having done this with my son for years now. Good luck.

ianm Apprentice
As one of the few HUSBANDS that read threads like this, I am always tempted to scream at ppl that say stuff so harshly about men....

<{POST_SNAPBACK}>

Eloquently put.

Divorce is pretty extreme but in my case I realized that my brain fog was keeping me from seeing all of the other problems in my marriage. When I went gluten-free and the brain fog lifted I could clearly see that our marriage was by for and about her and only her. Jerks come in all shapes, sizes, ethnicities AND genders. When something like celiac disease happens you find out who your freinds are and who you can trust real quick.

cgilsing Enthusiast

To the men reading this:

I hope you guys don't really think that the women on this board are unhappy with their men or consider them to be jerks incapable of caring or support. My husband is the best support I have. He has been a partner for me in this disease. He knows just as much about it as I do and watches out for my diet on an equal level. He reads the labels on everything. When I'm too shy to ask the hostess about the ingredients in a dish he is already doing it for me. On top of it all he loved me enough to marry me before I was diagnosed, when I was bloated, loosing my hair, and sleeping 14 hours a day. No, I don't consider him an incapable jerk at all. I'm not sure I could be as caring as he is. Let's face it, it's not always easy being married to someone with celiac disease. But here's to the husbands (and wives) that support us in sickness and in health.

pixiegirl Enthusiast

My boyfriend is similar.... he starts talking to restaurants before I do. This weekend we are leaving on a week trip to upstate new york and he has already mapped out where the gluten-free places (chains and places that we found by writing to the various celiac groups in the area. He also mapped out health food stores and called them to see if they have gluten-free food. I've said to him a million times leading up to this trip that I'm afraid I'm going to be glutened and he has assured me I won't be. I actually believe him, with all the research and work he's done for this trip, I'll be as safe as I can be while traveling.

I often travel but its usually to larger cities where I can get to chain gluten-free restaurants or very high end places and this is going to be a trip to a very rural area with smaller mom and pop places. But we are also going to picnic a lot, so we'll see how it goes!

Susan

Pegster Apprentice

I praise of supportive spouses: My husband is a wonderful cook. He has been great about converting our favorite recipes just for me. I am the only one with celiac disease at my house, but our main dishes at dinner are always gluten-free. I stopped making two batches of pasta about a year ago. Sometimes the others have bread that I can't have, but I can have my own bread or eat my special crackers. I would NEVER make them eat gluten-free bread--that would be cruel.

emeraldskies Rookie
Instead of appealing to your husband the way you understand it, aproach it like its a game, or a challenge. Go to him with a PROBLEM, that he can FIX. Most men love to FIX things for thier wives. So present "gluten-free" as a issue that needs fixing. Istead of stuff like "Honey YOU CANT DO THATT! AKLSJFLKSA!! DONT YOU CARE???" , try stuff like "Honey, we need to find a way to keep the butter from getting crumbs in it, what do you think we should do?" Once he sees it as a problem that needs his fixing, most of the time most men will love to "fix" it. Thats actually the main way most men show how much love they have.

<{POST_SNAPBACK}>

My husband is definitely the way you describe. He feels best if he can constantly help me or fix my life somehow. The arrangement is working out for both of us. Also, he doesn't have any problems doing any traditional female-type activities to help me out, such as buying me feminine products or doing housework.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WLJOHNSON Newbie

Maya, Ianm and Jnkmnky,

Yay!!! Finally, a message board where people are real. It was so refreshing to read all the posts you put in, and I had to laugh, which really felt GOOD, so please keep up the dialogue, and Maya, please keep posting.

Ianm I applaud you for your forthrightness and courage in taking care of yourself. I, too, recently asked my spouse to leave, and life is so much better now. Jnkmnky I think your openness is great.

Life with Celiac is a challenge, an adventure, and a quest which leads us to always be exploring, searching for new and better foods as we attempt to be healthy, happy, and satisfied human beings.

I really enjoyed all your posts. Thanks! Welda Lou (Celiac since age 8, now 60, with 2 year old grandson, 61 year old sister, and 55 year old cousin recently diagnosed Celiac as well)

luvs2eat Collaborator

Make him come into the bathroom with you after you've been glutenized! That'd make a supportive person out of anyone who was with ME!! haha

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.