Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sad...this Gluten Challenge Is Going To Be Rough :(


carecare

Recommended Posts

carecare Enthusiast

Doing the gluten challenge until their endoscopies on December 16th even though the dr said to start gluten 4-6 wks before. I just felt it should be longer (from what I've read so many people saying on the forums). Day one was yesterday (we've been gluten free since the beginning of August). Both boys ages almost 10 and 12 woke up feeling "yucky" and slept longer than they normally would. Almost 12 yr old came downstairs moaning as his muscles are already hurting. 10 yr old said last night after his crackers he felt awful...and after his gluten toast and eggs this morning he said his stomach was hurting. I'm so sad that I feel the need to put them through this...but I just think they should know for sure if it's celiac because they won't feel the need to cheat as they get older...they'll know for their own families as well. I'm sitting here holding back tears that I am making them feel so awful. My almost 12 yr old said "oh this is horrible, now I know for sure what it's going to feel like to eat gluten, I hurt in every muscle of my body."...off to go cry now...then pick myself up and get him some motrin. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I'm so sorry. I know your pain is 3x - yours and each one of theirs.

HGL Newbie

Carecare,

I am so sorry for your families pain right now. As a brand new mom to this I am wondering if you've done the genetic testing for it? Our ND recommended it but said its more of a comfort thing for us.

HGL

carecare Enthusiast

Thank you both. I know I hurt for them more than they probably hurt themselves. Tough being a Mamma.

I asked the dr about genetic testing. Wasn't too keen on his response. He said "Well, in your case with your family history I am certain you would come up with the gene for celiac." So he didn't see a point in testing for the gene because it's not going to tell us if they have celiac or not. Really is hard to see the rationalization behind a biopsy being the "gold standard" for saying "yes, you have celiac." ...when diet and blood shows there is a problem with gluten in your body.

Now I'm second guessing my starting them on a diet so early? I did more reading and I'm coming up with lots of different time frames. from 4-6 wks...to 4-8 wks...but one did say no longer than 12 wks especially in children. Come the time for their endoscopy will be 11 1/2 wks. Maybe I don't have to challenge them so long after all. Maybe starting in a month would still be ok? hmmm....

kareng Grand Master

Univ of chicago Celiac Ct does free blood testin every Oct. On the postcard they sent me, it said you must be eating a regular gluten diet for 3 months.

Skylark Collaborator

Sorry the kiddos are feeling so punk. :( Research shows you won't reliably get a relapse unless you eat gluten for 3 months so you're doing the right thing. You don't want to challenge too short, then wonder if the biopsy was right if it's negative.

Genetic testing is not diagnostic at all. About 30% of the US population carries a "celiac" gene, but only 1% are celiac. If the blood tests weren't convincing, the only option to be certain about celiac vs. gluten intolerance is the biopsy.

M0Mto3 Rookie

Sorry that you and your kids are going through this. I have my 15 month old on a gluten challenge and she has been miserable. She had 6 loose bms the day after she started and then was just crabby. Now, 6 weeks into it she just started having 3 loose, pale, bms a day. I am counting the days until her GI appt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carecare Enthusiast

Thanks skylark and momto3. Yes...this is definitely going to be a long 2 1/2 mnths if we make it that far. :( My son who has the most problems with gluten as far as we can tell...the muscle pain said his muscle pain yesterday was even worse than the day before. Then last night he was hunched over in pain. I wasn't sure what was going on...as we were in the car and his brother said "something is wrong with E." He couldn't even speak...in the end it ended up as gas pain...which I don't ever recall happening to him before. Poor kid. Interesting is my other son who initially got stomach pain and nausea from this gluten trial seems ok. He's not complaining of any more pain. So hopefully it's not so bad for him. Older son though...this muscle pain stuff is torture for him! :(

Yeah, the only reason I questioned the dr about genetic tests was really so that certain family members might get a clue that maybe they too have a problem...and was hoping if we showed them there was a genetic link then they'd make the changes to save their own health. It's sad to see people you love suffer such ill health when they could possibly figure out the reason with just eliminating one thing...yet they never give it a try. I guess it's also why I want confirmation with these endoscopies. Even if it comes down to a negative result I know absolutely for sure gluten harms my boys...especially the older one. He knows it himself.

T.H. Community Regular

You might want to call the doctor up and talk to them about these reactions, or at least find out a way they can help you monitor them closely, if a couple days is causing this much pain.

Most doctors seem to assume any problems on a gluten challenge are going to be gut related, and not too severe. For many of us, after going gluten free, our reactions increase, and sometimes it can be to the point where it can become a more serious issue.

There's also been some recent discussion of gluten challenges that might be worth investigating, if your little ones are having this much trouble. This one article mentions a couple of studies re: the issue:

Open Original Shared Link

Best wishes, and good luck! One of our children is celiac, but the other tested negative through blood work, but felt better off of gluten. We really struggled with the idea of a gluten challenge for him, too. It would be so much easier if it was a clear cut, easy answer, yeah? :-(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    2. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

    3. - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

    4. - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

    5. - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,530
    • Most Online (within 30 mins)
      7,748

    AnnmarieR
    Newest Member
    AnnmarieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...