Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac But No Lactose Issues


Kelby

Recommended Posts

Kelby Rookie

Hey guys,

I have had celiac for a while now and unfortunately I knew this but never really paid too much attention to it. Recently I randomly decided to pursue the gluten free diet again and so far so good. I feel better but there are many more steps that I want to do to ensure smooth sailing from here on out. I am going to get a new toaster, and clean my counters with anti-bacterial soap etc.

One of the things I have been reading a lot about is the issue of lactose for celiacs. I have never had an issue with lactose, and even when I switched back to the gluten free diet, I havent had any issues.

Can anybody clarify if I NEED to go lactose free for a while or not?

Thanks,

KM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

You don't need to eliminate lactose or dairy unless it bothers you. I had blunted villi on my scope three years ago and I never had any issues with lactose. I did eliminate it at one point to see if it was causing me issues and it was not. However during that time frame I got out of the habit of drinking milk and eating it on cereal. Now it is just a treat. I do cook and bake with it and eat yogurt and cheese with no issues though.

kareng Grand Master

I went dairy lite for a couple of months. I didn't eat grilled cheese or a slice of cheese on my sandwich or my eggs. Had milk in my coffee. If hub made burgers, I ate a piece of cheese on them. Ate some pizza or a little cheese on pasta. Didn't drink any chocolate milk. Seemed OK for me.

GlutenFreeManna Rising Star

Hey guys,

I have had celiac for a while now and unfortunately I knew this but never really paid too much attention to it. Recently I randomly decided to pursue the gluten free diet again and so far so good. I feel better but there are many more steps that I want to do to ensure smooth sailing from here on out. I am going to get a new toaster, and clean my counters with anti-bacterial soap etc.

One of the things I have been reading a lot about is the issue of lactose for celiacs. I have never had an issue with lactose, and even when I switched back to the gluten free diet, I havent had any issues.

Can anybody clarify if I NEED to go lactose free for a while or not?

Thanks,

KM

I think most people eliminate lactose because they still have some symptoms when they go gluten-free. If it doesn't bother you (and you have no mystery symptoms you can't pin down) then no need to cut it out. Enjoy just being gluten-free!

kareng Grand Master

Just re- read your post. Anti bacterial won't " kill" gluten. It just makes it germ less. If you think there is a lot of flour, cheap white vinegar cleans well. Sort of dissolves it so you can rinse it away.

Lisa Mentor

After three or four months gluten free, I still had immediate issues. I cut out dairy products and it resolved. A couple of months later, no issues. ;)

All is great and wonderful. :)

Kelby Rookie

Thank you so much everybody! I feel bad just coming here and having my first post be asking for advice I felt bad, but i really appreciate the input. Awesome idea for a forum right here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fairy Dancer Contributor

I went grain and gluten free and saw improvements. 3 months later though I now find that my diet has become dairy heavy and I am starting to get stomach aches again. I originally thought I had no problems with dairy but now I am wondering if I do as the symptoms are worse at times when I have consumed a lot of dairy produce. I seem to be ok with small amounts of it, but not large amounts. For now I am going to try reducing the amount I eat and switching to goats milk for a while instead. Goats milk seems to be a bit gentler and is nicer than cows milk anyway lol.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.