Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Challah/bread & Pizza

NicoleR

Recommended Posts

NicoleR Newbie
NicoleR
Posted

First off, I want to get gluten free challah, does anyone know if there is such a thing out there? I don't really want to be stuck making my own. Also, I'm new to this whole gluten free thing but how do pick out bread and pasta? Does anyone know what tastes most like the real thing? I was in the store and I'm like how am I supposed to decide between rice and quinoa and corn and so on?

I bought some waffles that I'm going to have in a minute. I've been dealing with this by just NOT eating grains which isn't so bad but after a month of it, I want to add in some substitute products.

Also, is there a kosher frozen pizza gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FernW Rookie
FernW
Posted

I have not found any Gluten Free Challah, that would be great. I just do with out since there is no way I am making it myself. If you find any let me know. Thanks.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I would be very surprised if you had more than one type of gluten-free Challah bread available in your stores. I have only ever heard of one brand that's sold commerically and that is Katz. Here's a thread about it:

Also, I know you said you didn't want to make your own, but you really should consider trying it if you can't get Katz. Simona's recipe is AMAZING and not that difficult to make:

Nor-TX Enthusiast
Nor-TX
Posted

I have ordered many times from Katz Gluten Free Bread company. Actually the bread is delicious. Not exactly like old fashioned challah from my youth, but it really is good. It is not twisted but is square. Check out there website. They have all kinds of really delicous goodies like rugalach, marble cake, buns etc. They will ship free on orders over $30.00 now. They even have a free sample box. They are now carried in some Whole Foods.

The link is: Open Original Shared Link

Enjoy!

T.H. Community Regular
T.H.
Posted

I've only seen the Katz Challah, myself, too. I've never seen them in any of the Whole Foods I go to in in the SW, but I have seen them in whole foods further east

NicoleR Newbie
NicoleR
Posted
  • Author

Thanks, guys, I went to the Katz website and ran my zip code through. They have it in 2 of the 3 kosher grocery stores that are 2 to 3 miles from me. Of course, I usually shop in the other one, hahah! I even found a gluten free store in Brooklyn.

I used to make my own challah but it's a whole day affair and dough takes up so much of my freezer which is stuffed right now. I'm glad to know I can get it in the store. Though, it's not real bread-Jewishly so that's something for me to keep in mind.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,528
    • Most Online (within 30 mins)
      7,748
    Katinka
    Newest Member
    Katinka
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.