Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Ketchup That's Also Sugar Free


plumbago

Recommended Posts

plumbago Experienced

Last time I bought ketchup I bought Annie's because I knew it was gluten-free. And added bonus: on the front it said "no added sugar." So I come home and taste it, and it tastes sweet. I look on the back, and there it is: agave.

Does anyone have a good rec for gluten-free ketchup that is also sugar free? That includes sugars from cane or fruit. Does such a thing even exist anymore?

Thanks.

Plumbago


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I guess you could make your own?

Open Original Shared Link

GlutenFreeManna Rising Star

I guess you could make your own?

Open Original Shared Link

That recipe uses brown sugar. OP, I have seen recipes that use honey or molasses or even pure maple syrup but I never seen one without any form of sweetener. Without something to sweeten it, it's not ketchup--it would just be a very bitter/acidic tomato sauce because of the vinegar. If you are not able to use any of the above mentioned natural forms of sugar you could try playing around with stevia. I dislike the taste of stevia immensly, but people on low carb or candida diets swear by it. You might even find a recipe if you google "stevia ketchup".

plumbago Experienced

That recipe uses brown sugar. OP, I have seen recipes that use honey or molasses or even pure maple syrup but I never seen one without any form of sweetener. Without something to sweeten it, it's not ketchup--it would just be a very bitter/acidic tomato sauce because of the vinegar. If you are not able to use any of the above mentioned natural forms of sugar you could try playing around with stevia. I dislike the taste of stevia immensly, but people on low carb or candida diets swear by it. You might even find a recipe if you google "stevia ketchup".

what I found: Open Original Shared Link

has some kind of sweetner, but it says zero sugars. I think it is possible to find ketchup that at least has a reduced amount of sugars.

GlutenFreeManna Rising Star

what I found: Open Original Shared Link

has some kind of sweetner, but it says zero sugars. I think it is possible to find ketchup that at least has a reduced amount of sugars.

That one contains XYLITOL which is a sugar alcohol that can be extracted form many of the things you said you didn't want to use: Open Original Shared Link If you are avoiding those foods you might want to find out what their source is for for the xylitol. Also, be careful if you try it as xylitol can cause some gastro side effects similar to what celiacs go through: Open Original Shared Link

psawyer Proficient

Good luck with that. Botanically the tomato is a fruit. Although ketchup has vinegar as an ingredient, it is otherwise similar to a jam made from any other fruit. Sugar is a key ingredient. Sugar substitutes can be used, but some sort of sweetener is needed to offset the vinegar.

pricklypear1971 Community Regular

You can always leave the sugar out. But it probably won't taste like ketchup.

I did see one recipe using Bragg's Amino's...don't remember if it was that one or not.

Some vinegars would be milder - apple cider, etc.

Funny, I remember someone telling me ketchup used to

not be so sweet...perhaps my grandmother??

If you regularly go without sugars I'm sure you know of a good way to substitute sweetness.

Also, and I don't know if this matters to you but my can of organic diced tomatoes says there are 4g sugar/ half cup. A tablespoon of cane sugar has 4g sugar/Tablespoon. So, ketchup will contain fruit sugar (since it is technically a fruit). No different than a few tablespoons of fruit juice or date sugar....

All this is splitting hairs...if you can't handle "sugary" foods traditional ketchup is probably not your thing. You will have to modify a recipe using ingredients that work for you.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

The book, The Paleo Diet, has a recipe for ketchup. I can't remember the ingredients off-hand, but that could be an option if you are willing to look it up. That diet allows no sweeteners except fruits.

I also found this...no sugar listed at all: Open Original Shared Link

love2travel Mentor

The book, The Paleo Diet, has a recipe for ketchup. I can't remember the ingredients off-hand, but that could be an option if you are willing to look it up. That diet allows no sweeteners except fruits.

I also found this...no sugar listed at all: Open Original Shared Link

Sadly OP included fruits on her list. I was going to recommend using homemade applesauce or apple butter but that wouldn't work, either... :(

heatherjane Contributor

Yeah, I realized that after I posted, but the link I provided has no sugar listed in it at all. Not sure what it tastes like, though. :P

plumbago Experienced

Guys, I can handle traditional foods. It's just that over the years, I know ketchup has gotten sweeter and sweeeter, and I wish I didn't have to feel like I'm having a dessert on top of my hamburger! And, I amended my request to say REDUCED sugar. So that's really what I'm after.

But thanks for all your replies and responses.

Plumbago.

GlutenFreeManna Rising Star

Guys, I can handle traditional foods. It's just that over the years, I know ketchup has gotten sweeter and sweeeter, and I wish I didn't have to feel like I'm having a dessert on top of my hamburger! And, I amended my request to say REDUCED sugar. So that's really what I'm after.

But thanks for all your replies and responses.

Plumbago.

Haha! :lol: Well that's what you get when you ask a board used to answering questions from people with multiple sensitivies and allergies. I think we were all under the impression you couldn't have ANY sugar! :ph34r: Thanks for clarifying. There are many reduced sugar ketchups out there you just have to watch the type of sweetener they add. And if you make it yourself you can always adjust the sugar to your taste/dietary needs. :)

plumbago Experienced

There are many reduced sugar ketchups out there

Might you be able to share the brands with me?

Thanks.

GlutenFreeManna Rising Star

There are many reduced sugar ketchups out there

Might you be able to share the brands with me?

Thanks.

Well I know Heinz makes one that is only 1 carb, but I think it has sucralose--if you don't mind the type of sugar you can find plenty of them. Pretty much most of the mainstream brands have a "reduced sugar" formulation fro diabetics. Are you wanting one that is also organic?

kareng Grand Master

I think you are saying that they taste too sweet? Maybe make your own & adjust the sweet? You could probably freeze it in little bits tohave some fresh next week.

All this talk about Ketchup has made me crave some! I just had to throw a few Ore-Ida fries in the oven! :blink:

plumbago Experienced

Yes, good ketchup's great.

Turns out, it wasn't the sweetener per se, it was that agave. Yech!

I bought some Heinz, and even though it's got one more g of sugar than Annie's (Heinz has 5) I love it. It's so much better. Annie's should halve the agave. Or leave it out.

Sorry for the drama.

pricklypear1971 Community Regular

I understand about the agave. It takes a fraction of agave compared to sugar to sweeten. It's popular in margaritas and I forbid people to use it, except if I do it. Literally 1drop.

Btw, if you are near trader Joe's they have excellent ketchup. My mother always raves about the taste compared to others. She says the flavor is much better -I like it but have been using it so long I don't know the difference anymore.

Juliebove Rising Star

I once bought this stuff from Walden Farms. It does contain Splenda but it was not sweet. Tasted like eating straight tomato paste. Yucky wucky doo doo.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.