Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possiblity A Child May Have celiac disease Or Dh


bhaas

Recommended Posts

bhaas Newbie

I have been trying to find info on this with no luck. I have DH and tested my daughter and she does not have the genetics. How ever I recently had my 5 month son tested and he has the genetics for celiac disease/DH and I was wondering if any one knows the likely hood that he may have celiac disease/DH?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

This is a difficult question. To have celiac, you must have the genes AND a triggering event. I can only say that if your child has a triggering event, he MAY end up with celiac. However, at his very young age, he probably does not have celiac now. What are the chances? Sorry, that's unknown.

T.H. Community Regular

Don't know if this is what you're looking for, but my understanding is this:

1/3 of the population have the genes for celiac disease, so JUST the genes isn't a huge indicator.

1 in 133 people test positive for it, so that would mean 1 in 133 have the genes 'triggered' in some way (which we don't fully understand yet).

If there is a celiac in the family that is distantly related, like an aunt or cousin, then 1 in 56 of people in that group have the disease triggered.

If there is a celiac in the family that is 1 degree away (parent, another sibling), then 1 in 22 people in that group have the disease triggered.

One big question would be if there are any health problems that made you consider the disease? If that's the case, that plus a positive gene test might be worth checking into further. If it's a positive blood test or endoscopy plus the genes, also worth checking into this. But just the genes, with no celiac disease in the family or symptoms, is probably just worth...awareness, I suppose? :)

bhaas Newbie

T.H. my son does not have any problems but he is also not eating he is only nursing. Be had a positive for the genetic test. I do have DH/celiac disease and there are other people in my family who have symptoms but do not want to get test due to them seeing what I go through.

AzizaRivers Apprentice

1. Just for the record, you do not necessary HAVE to have "the genes" to have celiac. Many of us on here are living proof of that. We may have the intestinal biopsy to prove our diagnosis, but not test positive for the few genes that doctors are sure are linked with celiac. In fact, in different parts of the world, different genes are recognized! We have not gotten that down to an exact science yet, and maybe we never will. Also, as stated by someone already, 1/3 people have the most common genes associated with celiac, but that doesn't mean all of them have celiac. But because you have it, that increases the chance that your children will.

2. I cannot believe there are people in your family who don't want to get tested because they are scared of the gluten free diet. They would rather live in ignorance, I suppose, as their bodies continue to attack their tissues and somewhere along the line they are high-risk for many types of cancers? Of course that's assuming they would have it, but still...it's highly irresponsible to not want to know just because you don't want to have to do the treatment. Celiac is serious.

bhaas Newbie

My father has been in the hospital many times and they do know know what is wrong and they give him medication after medication and still have no answers.

pricklypear1971 Community Regular

Your child's risk is dependent upon many things. A half, single, or double copy of the gene...,other health issues, parental Celiac/gluten status....

The best you can do is test him periodically using the Celiac antibody panel, and pay attention to his health - is he thriving, having digestive issues, etc.

I know you want an answer, but all you can do is be

vigilant. Your son is lucky that his parents are aware of the risk, and are watching.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bhaas Newbie

So if I seem overwhelmed. My wife is scared or where to send our children to school and how their friends are and im scared of how celiac disease or dh may impact their lives as children and how their friends may react. Its hard enough being an adult and understanding, I cant even imagine what being a child would be like.

pricklypear1971 Community Regular

Well, all of that is perfectly normal. All you can do is teach your children what they can/can't eat.

I've noticed kids with celiac disease seem to stay compliant because they recognize certain things make them sick - as they grow up they'll test boundaries but that's normal.

The best you can go is stay on top of testing so you can present a strong case to schools, etc. For gluten free accommodations.

I know it feels overwhelming; however you are fortunate to have identified a possible cause for possible symptoms now instead of searching later if they begin to have problems.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.