Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cleaning A Breadmaker?

BeFree

By BeFree
in Coping with Celiac Disease

Recommended Posts

BeFree Contributor
BeFree
Posted

I know I have to get a new toaster, but is there any way to clean my breadmaker? I'm gonna be making a lot of my own bread, and those things are expensive. I'd like to be able to use it again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Takala Enthusiast
Takala
Posted

No.

Jestgar Rising Star
Jestgar
Posted

Is there any way to buy replacement pieces for the parts that come into contact with the bread? Blade and pan, I guess.

BeFree Contributor
BeFree
Posted
  • Author

OK. My recipe book says, "Wash out your breadmaker between baking gluten-free and gluten-full bread." I thought that sounded a little dangerous.

Has anyone out there that lives in a gluten-free and non gluten-free household, actually tried this?

lemontree1 Rookie
lemontree1
Posted

Are there many places for crumbs to hide? I think most breadmakers are pretty basic- the pan the dough is in with a paddle or two is all that would touch the bread. I'd just soak the pan and blade, scrub the parts really good and maybe put it in the dishwasher. I think you could be able to get all the offending particles out.

Britgirl Rookie
Britgirl
Posted

Personally, I would donate it and buy yourself a new one. I know my regular breadmaker has flour and crumbs everywhere in it, not just in the paddle and tin.

Reba32 Rookie
Reba32
Posted

While I wouldn't necessarily recommend it, my friend up the street from me *did* make a gluten free bread for me for ritual in her non-gluten free bread machine. Both of her parents work in food preparation/manufacturing, in the QA dept. so they inspected her work before she started mixing. She also suffers from severe anaphalaxis (sp?), with a lot of things so she is more than aware of how important it is to not cross contaminate. She said she scrubbed everything really well, then stuck it through the dishwasher and then scrubbed it again. Not just the pan and paddle, but the inside of the machine too, (although the machine itself didn't go in the dishwasher obviously) so that nothing would "jump" into the pan while it was kneading.

I safely ate the bread, with no reaction whatsoever, and I'm fairly sensitive, reactions if I do get glutened are quick and quite painful.

Personally, when I went gluten free, I never bothered to use my old gluteny bread machine ever again. I now make it the old fashioned way, in the oven. It's pretty easy, there are a few good recipes in the forums here.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Strawberry-Jam Enthusiast
Strawberry-Jam
Posted

Kneading bread dough is the most fun part of bread. What is the point of a breadmaker? I never understood them. Making bread from stratch in a bread pan is pretty easy and doesn't take too long, really, unless it has to rise.

sa1937 Community Regular
sa1937
Posted

Kneading bread dough is the most fun part of bread. What is the point of a breadmaker? I never understood them. Making bread from stratch in a bread pan is pretty easy and doesn't take too long, really, unless it has to rise.

Generally speaking, gluten-free bread is not kneaded. At least I've never found a recipe that calls for it. Sadly, I am still looking for that *perfect* recipe.

Skylark Collaborator
Skylark
Posted

I cleaned up the breadmaker pan and paddle really well, and made sure the inside of the top of the breadmaker was really clean. (I was worried about old flour falling on my bread.) I didn't worry too much about the bottom of the machine by the heating coil because the bread never touches it. I don't make gluten bread any more so no new flour is going in the machine and I would NOT put gluten flour in it. (Wheat flour simply does not enter my house. Period.)

I haven't had any gluten issues with bread I've made in the machine. Mine doesn't knead gluten-free dough very well though because it tends to be pretty soft and wet so I find I get better bread baking it by hand.

Katrala Contributor
Katrala
Posted

Mine had some scratches in it (in the non-stick coating part) so we decided to get rid of it.

After last weekend I can say that a "I was diagnosed with celiac" yard sale makes customers feel like they've won the lottery. :)

BeFree Contributor
BeFree
Posted
  • Author

"After last weekend I can say that a "I was diagnosed with celiac" yard sale makes customers feel like they've won the lottery."

LOL...yeah I'm thinking I should get rid of it all and tell everyone I just want new kitchen things for Christmas. :)

Ooh a brand new clean kitchen for New Year's, I'm excited already!

desert rose Newbie
desert rose
Posted

I cannot tolerate any gluten. My husband on the other hand can eat anything he likes. I make my bread and he makes his bread. We share the same bread maker. I have never had a problem. We just wash out the basin as directed by the manufacturer. I hope this helps.

Strawberry-Jam Enthusiast
Strawberry-Jam
Posted

Generally speaking, gluten-free bread is not kneaded. At least I've never found a recipe that calls for it. Sadly, I am still looking for that *perfect* recipe.

then what's the point of the breadmaker??

I don't get it. seems like such a specialised tool that it's useless.

and I haven't made bread since going gluten-free so I don't know anything about baking gluten free bread. ...

sa1937 Community Regular
sa1937
Posted

then what's the point of the breadmaker??

I don't get it. seems like such a specialised tool that it's useless.

and I haven't made bread since going gluten-free so I don't know anything about baking gluten free bread. ...

While I don't have a bread maker, a lot of people do like them (some do have a gluten-free cycle or they can be programmed for just one rise). I debated between it and a KitchenAid stand mixer. I bought the mixer since I thought it would be more versatile...and I don't have room for both.

zero Newbie
zero
Posted

My philosophy is that if it is visibly clean then it is safe as long as it is dedicated to gluten free usage. If I go by the max recommended allowable gluten per day, then that can be easily seen. And if some how gluten is hiding in some type of crevice, it is not going to multiply like a bacteria so will only end up being safer with usage. I cleaned my bread maker thoroughly when I made the transition and have had no problem. As always, it is a personal decision.

BeFree Contributor
BeFree
Posted
  • Author

OK, it sounds like I could give it a try. I saw that there was a gluten-free section in the cookbook that came with my breadmaker, and I got excited & wanted to try the recipes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies...
    2. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted...
    3. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      Have you had your 25(OH)D vitamin D blood level checked? Vitamin D deficiency occurs in 40 - 60% of western societies. It is even more common in Celiac Disease because of malabsorption syndrome. Appropriate intake of vitamin D or skin production from sun, increases the absorbtion rate of Calcium.and phosphorus, two minerals crucial to...
    4. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Some backup to my statement about gluten and milk. Some background. When my son was born in 1976 he was colicky from the beginning. When he transitioned to formula it got really bad. That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease...
    5. trents
      - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,387
    • Most Online (within 30 mins)
      7,748
    LizzieE
    Newest Member
    LizzieE
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      Shingles - Could It Be Related to Gluten/ Celiac

      By trents · Posted

      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.