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Is Glutino Bread Good?

BeFree

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BeFree Contributor
BeFree
Posted

I found some coupons for Glutino and wondered if it's good, before I spend the money....

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T.H. Community Regular
T.H.
Posted

I found some coupons for Glutino and wondered if it's good, before I spend the money....

Glutino products, or just the bread? A lot of the products are pretty tasty, or so my kids tell me. The bread was so-so, I believe. I always hear better things about Udi's.

Skylark Collaborator
Skylark
Posted

The bread is OK but I prefer Rudi's and Udi's. I love the Glutino bagels, dream cookies (Oreos!!!), pretzels, and crackers and I buy them all regularly.

Michelle1234 Contributor
Michelle1234
Posted

I think the bread is awful so suggest you save your money but they have alot of other products that are very good.

Michelle

BeFree Contributor
BeFree
Posted
  • Author

Oh thank you so much for your input everyone. I'll stick with the bagels then if I buy Glutino. The quality of the bread is important to me, plain old bread is what I like/miss the most. I can live without the cakes/cookies/desserts & sweet things, what I love is toast, sandwiches etc, so the bread really has to taste good. I really love the Udi's but am unsure of what other brands might be good.

psawyer Proficient
psawyer
Posted

We use the bread regularly, and have been doing so for years. Rudi's and Udi's are not easily found in the Toronto area, but lots of stores carry Glutino. Our personal favorite is the corn bread with fiber.

mommida Enthusiast
mommida
Posted

We are limited to egg free Glutino items. We have been very happy with the products we can have that are egg free. It is getting easier to find them too! :)

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love2travel Mentor
love2travel
Posted

Glutino "Genius" bread is my favourite, even more so than Udi's - the pieces are larger and have better texture (not to mention much cheaper!). However, I do not like their other bread products.

Schatz Apprentice
Schatz
Posted

I'm not so picky and I like their products, including bread. :) Just slather a bunch of Nutella on it and it's good. ;)

Twas a happy happy day for me when I found I could eat Nutella.

pricklypear1971 Community Regular
pricklypear1971
Posted

I mad a good loaf of their French bread (Gluten Free Pantry). Better than other loaves I've baked but I like French bread over anything else.

Their pretzels are great. Donuts, Krispy wafer cookies are heinous. I think I'll feed the cereal (like Cheerios) to the birds.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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