Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs Should Get A Pass


sandsurfgirl

Recommended Posts

sandsurfgirl Collaborator

When I got diagnosed celiac nearly two years ago I thought that was it, the answer to all my health problems. My health improved so much on the gluten free diet but I still couldn't lose weight and still had fatigue and a few other things. Now I find out I have an adrenal tumor (not cancerous) but it's secreting cortisol which means I have Cushings. I'm looking at surgery for it in the future. And I'm sick again.... especially in the morning. I spent 10 days in the hospital a couple of weeks ago.

I hate celiac and what it has done to my body. I was diagnosed at 40 and I have to wonder if celiac caused the tumor. And I'm angry because I feel like celiacs deserve a pass on all this other crap! It's not fair that doctors missed it for so long on so many of us and we have all these other things.

Since I'm sick again I'm not eating out at all for fear of CC and it is such a pain to have to cook everything and take food everywhere I go. I don't eat at that many restaurants anyways, but still I'm scared to take any chances at all. They didn't gluten me in the hospital but the food was so difficult to eat. They were very careful, but that meant all of my food was plain and so dry. At one point I was putting pats of butter on the meat so I could gag it down. I ate so many snack packs just to get something down. Dry rice. Dry potatoes. Dry meat. Dry eggs. Dry, dry, dry. On the one hand I was so happy that they were so careful, but oh the dry just got me down.

When I have surgery I'm not sure what I will. It will be a shorter stay, but I'm going to have to figure out how to make my food more palatable.

I just needed to rant to my celiac peeps. I haven't posted much for awhile and I miss you. This board is so inspiring and you people are amazing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Well, that just completely *****s. You just really won the lottery on stupid, obscure diseases with this one. :angry::( But at least here is the excuse for the other problems.

That's amazing you managed to find a hospital that could do gluten free. I wouldn't trust any of them around here to be able to do that, and assume that any major illness would take me down if I don't have a relative there to constantly supervise. When I had day surgery a few years back, I told my spouse to not let them give me anything if there were complications and I had to stay longer, and I had packed some food in the car. Even if they had given me gluten free food, with my luck it would have been the commercial, manufactured type of things that also wreck me up because of ingredients I don't do. But I just sailed thru that surgery, phew.

jerseyangel Proficient

You poor thing :( A few years ago I was in the hospital for surgery. I made meals before going in and froze in individual portions. My husband was able to bring me my meals (I cleared all this at the pre-op appointment--the nurses showed my husband where he could microwave my food on the same floor as my room and it worked out very well--there was also a fridge. I also brought individual cartons of Pacific broths, applesauce, Glutino crackers, etc and kept those right in my room in case I got hungry. The broth was perfect for after surgery when you may be limited to liquids.

Take care.

sandsurfgirl Collaborator

I know! I should've won the lottery with this nonsense! On the one hand I'm so grateful to have diagnosis on it now because just like celiac, Cushings patients go YEARS undiagnosed, but the affects are far more devastating and debilitating than celiac. My tumor is pretty tiny compared to some others I've read about. But it's just so unfair and I need to vent about the fact that my body was ravaged for FORTY long years from celiac and now I have to clean up the mess.

The food was one of my biggest fears but they were really careful. Actually I was at two hospitals. The first one had no endocrinologist on staff so they worked me up as much as they could and then they transferred me to another one to have an endocrinologist look over my case before I was discharged. He ended up being like most of the GI doctors we've seen... useless. Thankfully I'm seeing one of the best endo docs in the US, but I have to pay out of pocket and he is not cheap. After messing around with clueless GI docs for celiac all those years I will not fool around with this diagnosis. I went to the best and he is figuring it out fast.

Both hospitals did a good job with the safety of the food. Much of it is prepared at a facility and brought in just to be heated so there is no CC. They just use pretty much salt as a seasoning. But oh boy, plain chicken breast, plain rice, plain green beans, plain ham, plain roast beef... you get the picture. It got to where I wasn't eating much because I couldn't get it down.

When I have surgery on this stupid adrenal tumor I may try to bring some home cooked food in. Maybe my husband can bring me stuff I prepare ahead of time. It should only be a couple of days stay this time.

It is so frustrating to have to worry about being glutened in the hospital or not be able to eat out at all when you're sick with something else. I am sick and I have to cook every flipping day! My husband is gone 12 or more hours per day so I'm on my own with cooking.

kitgordon Explorer

I'm so sorry you have another health problem to cope with - it does seem SO unfair! I would try to get my husband to bring me food at the hospital if it were me. It's nice to see you posting again :)

Skylark Collaborator

I'm so sorry to hear you have Cushing's. I'm VERY glad to hear it's not cancerous and they can treat it with surgery.

I feel your pain. I really could do without this thyroid autoimmunity. Isn't one autoimmune condition enough? I agree. We should get a pass. If you have celiac and manage the diet, you should get to live to a ripe old age with no other health problems and die peacefully in your sleep.

sandsurfgirl Collaborator

I'm so sorry to hear you have Cushing's. I'm VERY glad to hear it's not cancerous and they can treat it with surgery.

I feel your pain. I really could do without this thyroid autoimmunity. Isn't one autoimmune condition enough? I agree. We should get a pass. If you have celiac and manage the diet, you should get to live to a ripe old age with no other health problems and die peacefully in your sleep.

My thyroid readings were what led them to suspect Cushings. My TSH and T4 and T3 were all low. TSH should be inverse of T3 and T4. If all of them are low it can indicate Cushings. They thought I had a pituitary tumor but the MRI was clear. Then they found the adrenal tumor on a CT scan. Adrenal is easier to cure than pituitary, so I'll take the adrenal one!

I feel bad for not posting for awhile. Newbies need us oldbies to come encourage them. Actually I was doing really well until about 6 weeks ago when my health just crashed. I wrote two novels in the past year and a half. I was busting my tail looking for a literary agent and then whammo, things went nuts and writing is on hold.

Those are good ideas for the hospital. The broth and crackers can go a long way to help. Soups are good too. Maybe I can make a few different soups ahead of time and freeze them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pain*in*my*gut Apprentice

My thyroid readings were what led them to suspect Cushings. My TSH and T4 and T3 were all low. TSH should be inverse of T3 and T4. If all of them are low it can indicate Cushings. They thought I had a pituitary tumor but the MRI was clear. Then they found the adrenal tumor on a CT scan. Adrenal is easier to cure than pituitary, so I'll take the adrenal one!

Sandsurfgirl, I am so glad you posted about your problems, as I am going thru something similar right now and could use some insight! I recently saw an endocrinologist for Hashimoto's confirmation (I have it), and she ran my TSH, free T3 and free T4. My TSH was 3.8 (considered normal by her, even though I told her about the new recommended .3-3.0 range for TSH, she wasn't buying it :angry: ). What was concerning to her is my free T4 was low .7 (.82-1.77), but TSH was normal, so doc wants me to have an MRI of my pituitary. My cortisol was also elevated at 44 (2.3-19.4). She thinks this is because I am on birth control pills :blink: . I am thinking of asking her to do a 24 hour cortisol and possibly investigate my adrenal glands futher, just to be sure. I am worried about Cushings.

Did you have any symptoms with the adrenal tumor? I get this pain in my upper left abdomen, just under my ribcage that radiates thru to my back. It is in the exact area of my adrenal gland. I had an abdominal CT where I had to drink that stuff a few months ago, and I have also had a scope by my GI doc (they were thinking that this pain was GI related, but nothing showed up but a benign stomach polyp). Given my elevated cortisol, should I push for an MRI of the adrenals? Any additional testing I should ask for?

See, you never know who you can help when you share by venting! B)

pain*in*my*gut Apprentice

When I got diagnosed celiac nearly two years ago I thought that was it, the answer to all my health problems. My health improved so much on the gluten free diet but I still couldn't lose weight and still had fatigue and a few other things. Now I find out I have an adrenal tumor (not cancerous) but it's secreting cortisol which means I have Cushings. I'm looking at surgery for it in the future. And I'm sick again.... especially in the morning. I spent 10 days in the hospital a couple of weeks ago.

I hate celiac and what it has done to my body. I was diagnosed at 40 and I have to wonder if celiac caused the tumor. And I'm angry because I feel like celiacs deserve a pass on all this other crap! It's not fair that doctors missed it for so long on so many of us and we have all these other things.

Can I rant with you? :blink:

In the last 3 months I have been DX with the following:

Celiac disease

Hashimoto's thyroiditis

Sjogren's disease

Rheumatoid Arthritis (early stages, thank God)

All of this is in addition to Premature Ovarian Failure, Endometriosis, Fibromyalgia (maybe I don't have this since I now have RA??), Degenerative Disc Disease, GERD and depression/anxiety. I am only 38 years old, for crying out loud!!! I can't even begin to list all of the tests that I have had in the last few months!! I am so OVER IT!!!

Like you, I was so excited when I found out about the Celiac....I thought it was the answer to everything, and all I had to do is change my diet. Then everything else came crashing down.....who know's what's next?? :(

Rant over.

sandsurfgirl Collaborator

Can I rant with you? :blink:

In the last 3 months I have been DX with the following:

Celiac disease

Hashimoto's thyroiditis

Sjogren's disease

Rheumatoid Arthritis (early stages, thank God)

All of this is in addition to Premature Ovarian Failure, Endometriosis, Fibromyalgia (maybe I don't have this since I now have RA??), Degenerative Disc Disease, GERD and depression/anxiety. I am only 38 years old, for crying out loud!!! I can't even begin to list all of the tests that I have had in the last few months!! I am so OVER IT!!!

Like you, I was so excited when I found out about the Celiac....I thought it was the answer to everything, and all I had to do is change my diet. Then everything else came crashing down.....who know's what's next?? :(

Rant over.

You must push for extensive Cushings testing. The pituitary MRI and the adrenal MRI too. Those tumors can be tiny. They need to do multiple cortisol tests to see is there is a pattern of high cortisol. My doc had me do four 24 hour urine collections, four 11 pm saliva tests, four 10 hour urines from 11 pm to 8 am and blood tests. Cushings is hard to diagnose and you need someone who knows what they are doing.

I don't know where you live, but the endocrinologist I see is a Cushings expert in Los Angeles. People fly from all around the world to see him. He's not cheap but he knows what to look for and he will find it if you have it. His name is Dr. Ted Friedman and his website is www.goodhormonehealth.com He teaches at UCLA and he's head of endocrinology at Charles Drew Medical University as a researcher there. If your docs are clueless about it or won't get all the tesing done he is a backup resource for you.

I'm 41, so I hear you about being too young to be this sick!

Feel free to email me. erikaoncam@yahoo.com

kareng Grand Master

SSG-

Happy to see you again! Thought you were off having a happy exciting life! Sorry to hear about the Cushings!

I think illnesses should be spread evenly throughout the population! That way everyone can have one! And nobody gets 2 or more! Would make people more sympathetic, too.

Coming on here and posting about your disease may help someone else catch it sooner.

anabananakins Explorer

When I got diagnosed celiac nearly two years ago I thought that was it, the answer to all my health problems. My health improved so much on the gluten free diet but I still couldn't lose weight and still had fatigue and a few other things. Now I find out I have an adrenal tumor (not cancerous) but it's secreting cortisol which means I have Cushings. I'm looking at surgery for it in the future. And I'm sick again.... especially in the morning. I spent 10 days in the hospital a couple of weeks ago.

I hate celiac and what it has done to my body. I was diagnosed at 40 and I have to wonder if celiac caused the tumor. And I'm angry because I feel like celiacs deserve a pass on all this other crap! It's not fair that doctors missed it for so long on so many of us and we have all these other things.

Since I'm sick again I'm not eating out at all for fear of CC and it is such a pain to have to cook everything and take food everywhere I go. I don't eat at that many restaurants anyways, but still I'm scared to take any chances at all. They didn't gluten me in the hospital but the food was so difficult to eat. They were very careful, but that meant all of my food was plain and so dry. At one point I was putting pats of butter on the meat so I could gag it down. I ate so many snack packs just to get something down. Dry rice. Dry potatoes. Dry meat. Dry eggs. Dry, dry, dry. On the one hand I was so happy that they were so careful, but oh the dry just got me down.

When I have surgery I'm not sure what I will. It will be a shorter stay, but I'm going to have to figure out how to make my food more palatable.

I just needed to rant to my celiac peeps. I haven't posted much for awhile and I miss you. This board is so inspiring and you people are amazing!

I'm so sorry to hear this - it's so unfair. I'm glad you've got such a good doctor now though. I hope you're doing well.

sandsurfgirl Collaborator

SSG-

Happy to see you again! Thought you were off having a happy exciting life! Sorry to hear about the Cushings!

I think illnesses should be spread evenly throughout the population! That way everyone can have one! And nobody gets 2 or more! Would make people more sympathetic, too.

Coming on here and posting about your disease may help someone else catch it sooner.

Hey! Good to see you! I was actually doing very well. Busy as can be with the kids. I wrote a couple of novels I've been shopping around. Easier to write without the brain fog. I've been meaning to come on and support newbies and then I've been too busy to do it. But now I'm laying low and resting a lot again. Back to the starting point I guess.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748

    jenny44
    Newest Member
    jenny44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.