Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Need To Vent...

glutenfreemamax2

Recommended Posts

Celtic Queen Explorer
Celtic Queen
Posted

I do most of the grocery shopping and all the cooking in our house and I refuse to cook 2 separate meals, so hubby and son are stuck with gluten free dinners. Luckily my husband isn't too picky about what he eats. My son is 5 and he's much harder to please. But I don't really give him much of a choice. I do keep some gluten food in the house for them - bread for sandwiches, cereal, etc. But it's not really much. Most of what we have in the house is gluten free. While it's a pain to be responsible for all the meals, it's really easier in that I can control what is cooked in my house.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Roda Rising Star
Roda
Posted

As far as the pasta everyone in my house hates any of the rice based pastas. I buy Sams Mill corn pasta and everyone likes it a lot. I have found though that the corn pasta is better for hot dishes rather than cold ones. When cold it can be a bit chewey. I can get a 16 oz. package for around $2.00-$2.25. I usually buy it from a local Mennonite store, but have found it and Millers Finest corn pasta(haven't tried this one yet) at Big Lots. Price wise I find it a lot cheeper than other brands too.

Aside from eating Udis bread, we like to warm corn tortillas up and make wraps. I will also make a huge batch of crepes and use them as wraps also. They freeze very well.

Marilyn R Community Regular
Marilyn R
Posted

I really love the Chebe pizza mix, and it's easy to throw together. They sell it on Amazon for about $3 a mix. My niece told me you can be a "Prime" member for $35 a year and get free second day air shipping with every order. I've benn pondering it.

I've also enjoyed the buns from Chebe, and you don't need any special equipment. So I guess I'd ask DH for a Amazon Prime membership for my birthday, and $50 5o spend as you wish on Amazon.

P.S. I don't work for Amazon or Chebe.

glutenfreemamax2 Enthusiast
glutenfreemamax2
Posted
  • Author

That's a great idea!! Thanks! My mom got me a stand mixer. I'm thinking I need a George foreman grill also.

jswog Contributor
jswog
Posted

That's a great idea!! Thanks! My mom got me a stand mixer. I'm thinking I need a George foreman grill also.

We LOVE our Foreman grill! I've had a baby one for years and when my husband and I got married earlier this year, we went out and got the big one. It's great for burgers, chicken, salmon, or anything else you'd put on the grill.

Monael Apprentice
Monael
Posted

The only thing I have found so far that is extremely inconvenient about going gluten free is the need to plan ahead so that I can eat without worries. My son is not gluten free (I am a single mom). I am able to keep him from "suffering" from my gluten free diet by keeping bread (in a separate place so that I don't have to worry about crumbs getting into my food), some snacky type foods that can be kept separate (like cookies he keeps in his room, frozen snacks that he can reheat in the microwave, etc) and serving delicious gluten free meals that he doesn't even think about what is missing. A great example is last night we had steak, baked potatoes and salad. Who misses gluten :)

If he craves pizza, I just buy it for him and eat some left overs. I know I would be irritated if I couldn't have pizza because of someone else's dietary restrictions (I barely tolerate it now, I love pizza, but I try to deal with the gluten free stuff-not the same!!). Since I have gotten used to having gluten free options readily available (heck I even have yogurt and fruit or cereal in a pinch), then he is happy and I don't stress.

My bf is not here every day, but I don't make him eat gluten free. Now with a meal like the steak dinner I was talking about, I am sure he doesn't notice. I know it can get hectic but I feel like it is my problem that I have to be gluten free. It means I am cooking ahead more. For instance, I use my crockpot a lot more now. And in those last minute, oops I didn't cook anything situations, I have made do with whatever, even eggs and corn tortillas or rice cakes and lunch meat.

Just trying to suggest a few things. Yes it would be nice to have a husband who is always understanding but at the same time it is OK if he expresses frustration.

glutenfreemamax2 Enthusiast
glutenfreemamax2
Posted
  • Author

Got up early this morning. Realied now why I don't feel like I'm getting better.... My mil had toast in my toaster!! I have a separate one, but I guess she never noticed...... Ugh

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Got up early this morning. Realied now why I don't feel like I'm getting better.... My mil had toast in my toaster!! I have a separate one, but I guess she never noticed...... Ugh

Any chance you can get her out? She doesn't respect your illness. I can't imagine having a new baby & 2 little ones & a hub that isn't helpful (actually tries not to be). That would be hard enough. Add his mother who feels the same way he does & that is impossible for you to live there.

Try hiding your toaster. Keep the gluten one on the counter & put yours in the cabinet or the laundry room. Put red or pink tape with your name on it all over your butter, PB, etc. Put them in the back of the fridge or cabinet. Then if she still uses it.....

Marilyn R Community Regular
Marilyn R
Posted

If you like onion, I whipped up some fabulous patty melts on my brother's gluten-free Grill when I visited him. He asked his wife if they could have them once a week. They're great in lettuce wraps if you don't feel like dealing with buns, and neither of them are gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748
    rossick11
    Newest Member
    rossick11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

    • Colleen H
      Oh my goodness medication causing pain !!!!

      By Colleen H · Posted

      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Stomach burning and neuropathy

      By Juliane · Posted

      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.