Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Being Glutened / Changes In Reaction?


India

Recommended Posts

India Contributor

I've followed the recent thread about reduced gluten reactions/recovery. I certainly don't think I've recovered, but I'd like to ask if you guys have experience of gluten reactions changing or decreasing over time?

I've only been properly glutened once (18 months ago) and my symptoms included GI problems and muddling my words, usually nouns.

Recently, I've been forgetting things, making mistakes and muddling my words constantly (nouns, grammar, pronunciation... it's horribly embarrassing). I've had a stupidly stressful couple of months (new city, new job and more) and my doctor says it's just stress.

However, although my home is gluten free, I recently spent three weeks staying with relatives, plus since moving I've been around gluten much more, though I try to be super-careful. I've had a lot of C lately but no the other GI symptoms I'd expect.

So - could small traces of gluten be responsible for these problems? Has my reaction to gluten lessened? I'm kind of answering my own questions as I write this but I'd appreciate your opinions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

I recently had this experience too. I was glutened at a restaurant, and had C vs almost immediate D like I always had before. But I still had the neuro reaction. I cannot go up or down a flight of stairs for about a week after ingesting gluten. It's too scary because my balance and control are all off, and my feet seem independent of my brain. I take the elevators. (I'm in office buildings multiple times daily with my job.)

I could still show up for work though, and last year I would have had to call in sick. Even though I didn't sleep as well as usual, I didn't get insomnia.

My symptoms have definitely changed. I have a new one too, eczema. :P I hate eczema!

India Contributor

Poor you, your reactions sounds horrible :/

I don't know if I'm being glutened or not... going gluten-free made me feel wrectched so I've been so scrupulous about avoiding gluten that I have no idea how sensitive I am. But I've spent much more time than usual cooking in gluten kitchens and sitting in pubs (I'm British!) with beer stained tables and wonder if this is the effect of being regularly exposed to small amounts. I'm having a couple of weeks of staying home and being extra careful, to see how that goes.

T.H. Community Regular

So - could small traces of gluten be responsible for these problems? Has my reaction to gluten lessened?

I definitely noticed a change in my symptoms as this has gone along (I'm only about 2 years into the diet, at this point). Trace gluten seems to have an effect similar to what you experience, mentally. My memory gets a little worse, forgetting words and things like that more frequently.

I kind of wondered what it was, too, until I ended up getting a BIG gluten hit and my neurological reactions were SO much worse. I hadn't realized it at the time, but apparently my words were slurring so much people would have thought I was drunk, I had no balance, I couldn't understand what people were saying very well, couldn't figure out the right words to say for it to mean what I wanted it to. It was awful. And at the tail end of recovering from that, my symptoms got down low enough to match what had been my 'low level cc' symptoms.

so at least on my part, my reactions didn't lessen, I just became more sensitive to low level cc. <_< Hoping your body went the opposite and you just react less now! :-)

Skylark Collaborator

Your reactions and sensitivity can definitely shift around. I never know what "grab bag" of symptoms I'm going to get from gluten. Sometimes it's horrible D, other times I just feel unwell; I've also had no reaction other than anxiety a couple days later. The amount that sets me off has also varied considerably over the past six years I've been gluten-free.

heidi g. Contributor

I have had stomach problems from anxiety/stress since i was 16. I believe it can make the symptoms worse. But stomach problems can also give you anxiety too. Also, at any restaurants, there are high risks of cc. You could touch the tables and maybe of stuck your fingers in your mouth while eating. I don't even go out to eat anymore. I don't trust anybody's cooking except my own.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.