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Fav From Whole Foods?

amcouch

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amcouch Newbie
amcouch
Posted

Tomorrow I will be hitting up whole foods...

What are your favorite gluten-free foods from there?!

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Wenmin Enthusiast
Wenmin
Posted

Udi's Gluten Free Bread and Glutino Cheddar Crackers

mushroom Proficient
mushroom
Posted

For non-dairy folks, hemp and coconut ice creams.

rosetapper23 Explorer
rosetapper23
Posted

Against the Grain Gourmet baguettes--my favorite! I'm on the Primal Diet from Monday through Friday, but I cheat a bit on the weekends....and these baguettes are sooo worth cheating for!

Lesx2 Newbie
Lesx2
Posted

Rice tortillas and teff tortillas

Rice and multigrain English muffins ( not home and cannot remember brand -starts with an e).

Almond milk yogurt (almanede)

Crunch master multigrain crackers

Mesa Sunrise cereal

Apple gate chicken and sage breakfast sausage, sliced deli turkey,

Pedersons bacon

La Glorita corn tortillas

Pamelas shortbread or choc cookies ( but watch the calories on these)

Justins almond butter ( 365 = whole foods brand peanut butter is really good)

365 broths - low sodium, no msg !

Keep an eye out this time of year, they will have gluten-free gravy (Imangibe brand), gluten-free stuffing mix, etc

dark chocolate chips

Guacamole ( made in house).

gluten-free halibut fish ( in box like fisf&chips)

Plus all the udis,Rudis, Glutino products available and their meats and vegetables

lovegrov Collaborator
lovegrov
Posted

Whole Foods gluten-free biscuits.

richard

krystynycole Contributor
krystynycole
Posted

I asked this same question and follow the link to see the ideas people gave me!

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Celtic Queen Explorer
Celtic Queen
Posted

Moon goddess chocolate chip cookie bars. Yummy!

365 Almond butter - tastes great on apples

amcouch Newbie
amcouch
Posted
  • Author

Thanks for all the ideas! I left with a big cart full of stuff to try!!

jaten Enthusiast
jaten
Posted

I haven't been around this forum in several years, but another vote for Against the Grain baguettes!!! The most delicious and versatile gluten free product I've found. Period.

Against the Grain Gourmet baguettes--my favorite! I'm on the Primal Diet from Monday through Friday, but I cheat a bit on the weekends....and these baguettes are sooo worth cheating for!

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  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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