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Fav From Whole Foods?


amcouch

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amcouch Newbie

Tomorrow I will be hitting up whole foods...

What are your favorite gluten-free foods from there?!


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Wenmin Enthusiast

Udi's Gluten Free Bread and Glutino Cheddar Crackers

mushroom Proficient

For non-dairy folks, hemp and coconut ice creams.

rosetapper23 Explorer

Against the Grain Gourmet baguettes--my favorite! I'm on the Primal Diet from Monday through Friday, but I cheat a bit on the weekends....and these baguettes are sooo worth cheating for!

Lesx2 Newbie

Rice tortillas and teff tortillas

Rice and multigrain English muffins ( not home and cannot remember brand -starts with an e).

Almond milk yogurt (almanede)

Crunch master multigrain crackers

Mesa Sunrise cereal

Apple gate chicken and sage breakfast sausage, sliced deli turkey,

Pedersons bacon

La Glorita corn tortillas

Pamelas shortbread or choc cookies ( but watch the calories on these)

Justins almond butter ( 365 = whole foods brand peanut butter is really good)

365 broths - low sodium, no msg !

Keep an eye out this time of year, they will have gluten-free gravy (Imangibe brand), gluten-free stuffing mix, etc

dark chocolate chips

Guacamole ( made in house).

gluten-free halibut fish ( in box like fisf&chips)

Plus all the udis,Rudis, Glutino products available and their meats and vegetables

lovegrov Collaborator

Whole Foods gluten-free biscuits.

richard

krystynycole Contributor

I asked this same question and follow the link to see the ideas people gave me!


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Celtic Queen Explorer

Moon goddess chocolate chip cookie bars. Yummy!

365 Almond butter - tastes great on apples

amcouch Newbie

Thanks for all the ideas! I left with a big cart full of stuff to try!!

jaten Enthusiast

I haven't been around this forum in several years, but another vote for Against the Grain baguettes!!! The most delicious and versatile gluten free product I've found. Period.

Against the Grain Gourmet baguettes--my favorite! I'm on the Primal Diet from Monday through Friday, but I cheat a bit on the weekends....and these baguettes are sooo worth cheating for!

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  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Guinness, can you drink it?

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    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
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  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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