Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Silly

jmrogers31

By jmrogers31
in Coping with Celiac Disease

Recommended Posts

jmrogers31 Contributor
jmrogers31
Posted

I had a work lunch yesterday and I looked up the restaurant online and they said they had gluten free pizza, so I felt okay about going. I went and ordered my pizza and when it was delivered I took about 2 bites and stopped. It tasted a lot different then the other gluten free pizzas I have had in the past so I got a little paranoid. I looked at the crust closely to look for flour. I smelled the crust (keep in mind I am trying to do this with no one noticing because I don't want to bring attention to this). The more I thought about it the more I was convinced this wasn't right. Finally I finished my drink and went up to refill it and stopped to talk to the chef. I asked him if he could confirm that they used the right crust and he said that I was the only gluten free order of the day and he changed gloves and washed his hands. He was sure not to get near the flour and could tell me that it was for sure gluten free. So, I apologized, thanked him, and told him is was very good. I went back to my table and was a little embarrassed I let myself become so paranoid. No reaction to the food, so it must have been fine. I still don't really trust restaurants 100% obviously. Please someone tell me that they have psyched themselves out of eating a perfectly fine food before so I don't feel like a paranoid drama king.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AzizaRivers Apprentice
AzizaRivers
Posted

YES. The other night I was in a night class and it was someone's birthday. Seeing as none of us have had birthday classes since grade school, someone made a cake for her and brought it in. She said it was gluten-free because she knew of two of us in the class who couldn't have gluten and decided to buy a gluten-free mix.

I took one bite of that thing and SWORE she had lied to me. It was the best gluten-free cake I'd ever had. I ate it, but very nervously, and asked her after class what mix it was. She said it was the Betty Crocker gluten-free one and I complimented her, laughing about how nervous I had been because it was good. I've heard questionable things about that mix, but I've fairly sensitive and I never got sick after eating that cake.

rainer83 Newbie
rainer83
Posted

When Boston Pizza came out with their gluten free pizza, and I had some, I had a hard time believing it was gluten free cause of the texture. Same reason, cause I've had gluten free pizza before and it didn't taste like that.

There's also a gluten free bakery that sells the best gluten-free muffins, cookies, cakes, breads, everything you can think of, and I had tried a free sample and flat out said... "this isn't gluten free, there's no way, this tastes even better than regular muffins... no way" and they brought out the ingredients and I felt like a dummy lol.

AVR1962 Collaborator
AVR1962
Posted

YAY! A great success story!

tictax707 Apprentice
tictax707
Posted

hah. Yup. Totally done that before at a restaurant. In a round about way it's a real compliment that we can't believe it's gluten free. ;)

pricklypear1971 Community Regular
pricklypear1971
Posted

I ate at JBar (Tucson) the other night....had the fish tacos and they were divine. In the middle of it, I started wondering....did the risotto have something in it? It was so good! Jicama salad was straight-forward ...the combo was wonderful.

THEN the dessert....by luck the Janos dessert menu (sister restaurant next door) had a tasting selection AND THEY WERE ALL gluten-free. So, I ate it. I wondered when I was going to get sick...but nothing. Felt fine the next day.

DerpTyler Newbie
DerpTyler
Posted

my mom always loves it when i dont believe her cookies are actually gluten free :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NorthernElf Enthusiast
NorthernElf
Posted

I've eaten (successfully) the pizza at Boston Pizza - yum ! And to have a choice of toppings, yum !

I could not however eat gluten free cake someone had made at home brought in. A friend of my daughters made gluten-free cookies and I stopped at a couple of bites with mild stomach cramps... I blame the cookie sheets ! It would be the same for cake - the gluteny baking pan. While it's not a huge reaction, it was enough. When in doubt, refuse it!

BTW, Babycakes in New York has excellent goodies - taste like the real thing.

Strawberry-Jam Enthusiast
Strawberry-Jam
Posted

I did this recently when I had a slice of gluten-free bread with soup at a local restaurant. It tasted soooo good, and the texture was great. Probably because the main ingredient was butter... >_<; (this was before I had to give up casein)

I did a double-take. but the menu clearly said "brown soda bread OR gluten free bread" and what I had was white as rice and shaped strange on top, as if it didn't rise at all but baked just how it was poured into the pan, so I knew it had to be ok.

sandsurfgirl Collaborator
sandsurfgirl
Posted

I don't eat things like gluten free pizza and baked goods out because it causes me more stress than enjoyment. So I get how you were feeling! Getting glutened sucks.

Actually I went to Outback last year on my birthday. I ordered the gluten free dessert. The waiter assured me it was gluten free, even said he triple checked. It tasted so amazing I couldn't believe it was gluten free. Then I remembered that the gluten free menu had said brownie and this was cake. When I ordered I just said bring me the gluten free dessert because there was only one on the menu. I couldn't remember exactly what it was.

Well... it WAS the regular chocolate cake and it was not gluten free. I spent 45 minutes in the bathroom throwing up and was sick for Christmas because my birthday is close to it. So it's not being paranoid. Not at all.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,154
    • Most Online (within 30 mins)
      7,748
    bobadigilatis
    Newest Member
    bobadigilatis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.