Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bisquick


Ginsou

Recommended Posts

Ginsou Explorer

I know 85 cents isn't much, but www.bettycrocker.com has a coupon available this month for Bisquick Gluten Free Baking mix. I use this mix all winter long for pancakes and waffles because of the convenience.The coupon expires 12/5/2011.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I know 85 cents isn't much, but www.bettycrocker.com has a coupon available this month for Bisquick Gluten Free Baking mix. I use this mix all winter long for pancakes and waffles because of the convenience.The coupon expires 12/5/2011.

Thanks for the tip! At the inflated prices we must pay for gluten-free flours, etc., 85 cents is very much appreciated! ;)

Cheers, IH

krystynycole Contributor

There are tons of things you can do with bisquick! go to www.bettycrocker.com to find a bunch of gluten free recipes! I make all sorts of different dinner ideas from here.

Marilyn R Community Regular

What do you do for shortening? I haven't been able to find a soy free shortening, but maybe that isn't a problem for you...

Kim27 Contributor

there is also a gluten-free bisquick coupon on smartsource.com. first one i've ever seen!

missy'smom Collaborator

Marilyn,

You ca use Earthbalance spread, soy-free version in the red tub ot Spectrum Organic Buttery Shortening. My local healthfood store didn't carry the spectrum but ordered it for me at no extra cost.

IrishHeart Veteran

I also can't "do" soy and we use the Earth Balance Soy-Free in all our baking and it works well. Make sure you get the RED tub! :)

I'll have to try the Spectrum. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fantasticalice Explorer

Noticed many new items on the Costco web site.

Marilyn R Community Regular

Thanks for the Earth Balance recommendation, Missysmom and Irish.

Ginsou Explorer

What do you do for shortening? I haven't been able to find a soy free shortening, but maybe that isn't a problem for you...

I use Spectrum and dairy,soy,free Earth Balance (Red container). and canola oil as shortening substitutes.

Ginsou Explorer

Thanks for the tip! At the inflated prices we must pay for gluten-free flours, etc., 85 cents is very much appreciated! ;)

Cheers, IH

The Betty Crocker website does limit coupons...check their website at the beginning of each month for coupons.

IrishHeart Veteran

Thanks for the Earth Balance recommendation, Missysmom and Irish.

You bet, hon! ;)

IrishHeart Veteran

The Betty Crocker website does limit coupons...check their website at the beginning of each month for coupons.

thanks! I sent the coupon to my Mom--she makes pancakes with it and loves them!

mbrookes Community Regular

I just went to get my gluten-free Bisquick coupon and found two more I can use: $1.10 off two boxes of Chex and $1.00 off Philadelphia cooking creme. Thanks for the tip.

Sharon Newbie

I know 85 cents isn't much, but www.bettycrocker.com has a coupon available this month for Bisquick Gluten Free Baking mix. I use this mix all winter long for pancakes and waffles because of the convenience.The coupon expires 12/5/2011.

We stopped having pancakes cause I couldn't find a good recipe. Until gluten-free Bisquick!! We love the pancakes and have them 3 or 4 times a month now! Will check the .85 coupon as we're out as of last night.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.