Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Or Casein?


glutenfreemamax2

Recommended Posts

glutenfreemamax2 Enthusiast

Something just started bothering me again. I have not eaten out, and have been over anal about my meals. I'm assuming it's dairy. In 2007 I cut out all my dairy(lactose and casein) and egg. I felt great and lost a ton of weight. I dont drink milk(I use almond) and I use coconut milk coffee creamer. I cut cheese as well. Tonight I made wings for the football game. There was nothing on them but salt and pepper. I dipped them in ranch. My stomach is killing me, I have reflux and heartburn. For lunch I had a salad with ham turkey and roastbeef, with mayo, mustard, and vinegar(I know sounds gross. I miss the mayo and mustard more than I miss the bread)

Tomorrow I'm going to cut the dairy. Do I cut ALL dairy, including the "hidden" dairy( like listed in the allergen menu) or just the obvious milk and cheese?

Anyone know of a non dairy sour cream? I can't find the so delicious yogert anywhere. I really want to try it. I use earth balance butter.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

In the Hidden Valley bottled Ranch dressing there are several things that could be an issue depending what you ahve problems with: soybean oil, egg yolk, nonfat buttermilk, soy, vinegar, xanthan gum. It makes my stomach sick, for me I think it is the xanthan gum.

I use Albertson's store brand dry ranch mixed with plain (not sweetened) Greek yogurt.

Mayo also has soybean oil, eggs and vinegar.

It could be the dairy but I would would wonder if soy, eggs or the xanthan gum could also be culprits.

Strawberry-Jam Enthusiast

test yourself with lactose-free dairy items to see. If the symptoms are entirely gastro, it could very well be lactose, but casein is a possibility too. if you have any neuro symptoms at all, casein is more likely.

mushroom Proficient

Going back as long as I remember I have never eaten ranch dressing (after one trial :ph34r: ). Don't know why, don't care to know why. Never had it when I was growing up, don't need it now. Best Foods mayo used to be semi-okay when they made it with canola oil; now it's soybean oil. Now I have Alfa One mayo made with rice bran oil from Australia :) in the fridge. Don't use it a lot because I have weaned myself from mayo back to my Kiwi ways after all those California years. Hub still goes through a jar of Best Foods every week or two :blink:

With the dairy, I would cut out all obvious dairy and see how it goes. If you have to go farther, then you have to go farther. Have you tried making the SCD 24-hour yogurt? I do that in the U.S. by wrapping an electric heating pad around a plastic 1 litre jar of yogurt I have mixed up for 24 hours.

mamaw Community Regular

Tofrutti makes a sour cream sub.

Chad Sines Rising Star

test yourself with lactose-free dairy items to see. If the symptoms are entirely gastro, it could very well be lactose, but casein is a possibility too. if you have any neuro symptoms at all, casein is more likely.

Your reply was a woah for me. I never drew that correlation before gastro-lactose, caesin-neuro.

Skylark Collaborator

I'm cutting out a bunch of foods including dairy right now on the GAPS diet, but I'm not being OCD about it. I'm using ghee for frying because it has almost no casein, and I broke down at a coffee shop and had a little cream in my coffee yesterday. B)

I was figuring on going to "allergy diet" careful if I didn't start feeling better but it seems to be helping.

Your reply was a woah for me. I never drew that correlation before gastro-lactose, caesin-neuro.

I can tell you from personal experience that casein-neuro/lactose-gastro is NOT true for everyone. I had stomach-aches from cow casein when I first went gluten-free. Goat or sheep dairy was not a problem so I know it wasn't lactose.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Strawberry-Jam Enthusiast

naw, what I said was, lactose - gastro, casein - gastro and/or neuro. I've just never heard of neuro symptoms coming from lactose is all.

AVR1962 Collaborator

Something just started bothering me again. I have not eaten out, and have been over anal about my meals. I'm assuming it's dairy. In 2007 I cut out all my dairy(lactose and casein) and egg. I felt great and lost a ton of weight. I dont drink milk(I use almond) and I use coconut milk coffee creamer. I cut cheese as well. Tonight I made wings for the football game. There was nothing on them but salt and pepper. I dipped them in ranch. My stomach is killing me, I have reflux and heartburn. For lunch I had a salad with ham turkey and roastbeef, with mayo, mustard, and vinegar(I know sounds gross. I miss the mayo and mustard more than I miss the bread)

Tomorrow I'm going to cut the dairy. Do I cut ALL dairy, including the "hidden" dairy( like listed in the allergen menu) or just the obvious milk and cheese?

Anyone know of a non dairy sour cream? I can't find the so delicious yogert anywhere. I really want to try it. I use earth balance butter.

Check your almond milk! Ugh, I got hit yesterday and bad!! I'd bought almond milk before and was fine. This one had carrageenan in it, and talk about make me sick. I had trouble sleeping last nigh and my stomach feels a mess yet today.

Mayflowers Contributor

It seems that since I've given up gluten, I'm more intolerant to dairy than I was! It really affects my sinus. I've been trying to cut it out. I tend to get anxiety attacks when I stop it. So right now, I'm taking two college courses and I can't afford to lose sleep due to anxiety.. so I'm cutting it down slowly...trying to wean myself. It's harder to get off dairy than it was quitting smoking 23 years ago!! :blink:

Skylark Collaborator

naw, what I said was, lactose - gastro, casein - gastro and/or neuro. I've just never heard of neuro symptoms coming from lactose is all.

Ah, that makes more sense. Hard to figure how you could get neuro symptoms from lactose.

It seems that since I've given up gluten, I'm more intolerant to dairy than I was! It really affects my sinus. I've been trying to cut it out. I tend to get anxiety attacks when I stop it. So right now, I'm taking two college courses and I can't afford to lose sleep due to anxiety.. so I'm cutting it down slowly...trying to wean myself. It's harder to get off dairy than it was quitting smoking 23 years ago!! :blink:

Yes, it's hard! Unfortunately that means we're getting the opiate-like effects. I had to cut out the cheese first, substituting with avocado or nuts. I ate smaller and smaller slices of cheese until I ran out. That got rid of most of the dairy I was eating. Then I finished off my coffee milk over the next few days and I was dairy-free.

auzzi Newbie

Are you gluten-free also?

I dipped them in ranch. ... not all dressings are gluten-free ..

ham turkey and roastbeef ... not all hams [processed meats] are gluten-free ..

mayo, mustard, and vinegar ... not all vinegars are gluten-free ..

Skylark Collaborator

Bleah. Go strict. I think that yogurt got me. :blink:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,048
    • Most Online (within 30 mins)
      7,748

    Dianak
    Newest Member
    Dianak
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.