Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is A Contact Dh Reaction Ever Extremely Short


domesticactivist

Recommended Posts

domesticactivist Collaborator

Last night I was playing cards with my son and he kept leaning his face on his hand. All of a sudden he said, "I have hives on my face." I looked and he had a rash where his hand had touched. It did not look like the hives he's had in the past. They were tiny pointed blisters, all right next to each other.

Then I realized the cards were old and dirty... They were a deck he's never played with, that my partner and I used to play with all the time while eating gluteny snacks! I felt so stupid!

I had him wash up. The rash disappeared and stopped itching in less than an hour.

His hands showed no sign of a rash, and he's never had a rash from gluten before that I know of, he used to get hives frequently and used to get eczema, too.

What does this sound like to you?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Mystery contact dermatitis rash. Allergy.

It happens.

I had one last night start up on my wrist, I went into the bathroom and washed it off. Half an hour later, it was gone. I thought I has scrubbed down enough and thrown my clothes into the washer yesterday after being outside, but I must have missed something. All it takes is my leaning my belly up to the desk, touching the exposed shirt to the desk edge, and then resting my wrists on the same edge when I type, just like I'm doing right now. The only difference was that I had worn my husband's jacket outside instead of mine. He must have some sort of stuff on the inside of the jacket, I should wash it.

I have to wipe down the desk edge periodically, especially when the dog comes over and I pet him. Very large, hairy dog. And like all dogs, likes to roll in stuff.

I can do this too, with some kinds of hay. I'm really not OCD, but I play one at home every time the frigging house dog sneaks into the barn !

pricklypear1971 Community Regular

DH can come on fast. Unfortunately, it doesn't leave that quickly in my experience.

Sounds like dermatitis or hives (thank goodness!).

domesticactivist Collaborator

Yeah, I started wondering if DH is ever something that celiac people who never showed it before could develop when I saw his rash. I was really glad it disappeared quickly. It sucks to be itchy :(

itchy Rookie

There appears to be little research about the range of responses that people have.

Therefore it is hard to distinguish between direct responses to gluten, and coincidences.

From my limited knowledge of the process, I am skeptical that a response would develop so quickly from a very limited contact like playing cards, and then disappear within minutes. But who knows?

We need research to tell us the range of responses we can expect, so that we are not led astray by incorrect associations. If we incorrectly misattribute a response then we miss the real cause of a flare.

(In September I worked a whole month in direct contact with wheat and wheat dust and my DH improved slowly the whole time. Recently I've had flares, and can't associate them with any wheat contact. Am I suffering from long delayed response to my work in September, or is something else at play?)

pricklypear1971 Community Regular

There appears to be little research about the range of responses that people have.

Therefore it is hard to distinguish between direct responses to gluten, and coincidences.

From my limited knowledge of the process, I am skeptical that a response would develop so quickly from a very limited contact like playing cards, and then disappear within minutes. But who knows?

We need research to tell us the range of responses we can expect, so that we are not led astray by incorrect associations. If we incorrectly misattribute a response then we miss the real cause of a flare.

(In September I worked a whole month in direct contact with wheat and wheat dust and my DH improved slowly the whole time. Recently I've had flares, and can't associate them with any wheat contact. Am I suffering from long delayed response to my work in September, or is something else at play?)

I would assume (and you know what they say about assumptions) that since iga stays in your skin a long time (you hear about people suffering from DH for years on a gluten-free diet) that the exposure to wheat COULD be showing up now as DH. Do you have other gluten symptoms that showed up then, or now?

DH is a weird thing. Can go into spontaneous remission while still on a gluten-free diet. It also is reported to flare with salicylate and bromine exposure.

domesticactivist Collaborator

Great point itchy!

My son has gotten hives from numbers of things. As a baby he'd get them mildly from time to time. When he was about 3 he got them while playing in the back yard so badly that they covered his entire body in seconds and were huge and bright red. He's gotten them since then but usually it seems to be correlated with high pollen counts and an all over body thing, an not as severe. He doesn't have asthma any more, either.

I'm thinking this was from something he touched since it was on his face only where his hand had been. His hand didn't get any hives, though. Maybe the skin on his face is more sensitive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



itchy Rookie

Don't get me wrong, I think one can get hives or other similar reactions in seemingly a split second, and have them go away almost as quickly. I've had it happen. Once I found myself covered in hives in the middle of the night and scratched (clawed) myself silly. They were gone in the morning without a trace.

My point was that I get the impression that DH doesn't come and go quite that quickly. I think it is different process.

domesticactivist Collaborator

Thanks for your input, it does sound like something other than DH.

lovegrov Collaborator

Yep, not DH.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.