Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You Might Be Celiac If.......


AVR1962

Recommended Posts

Ryniev Apprentice

My diagnosis is pretty new (although I posted here years ago because I already suspected) and this is cracking me up! First because I actually commented to my mom after dinner, "sigh, it feels so nice to have normal poops"

My additions to this thread are:

You have a toaster with a post-it note that says, "Mom's toaster"

You yank a package of lunch mean out of your mother's hand because she's just handled regular bread and she's about ready to stick her paws all over YOUR turkey.

You work in an elementary school and actually use the mens room that no one EVER uses as your personal hidie hole (I'm a woman).

You're reading this thread while drinking a Bard's beer and trying to convince yourself that it's almost as good as your beloved Blue Moon and wondering if your brewmaster friend could try making a gluten free beer with a little blueberry and pumpkin, just for you.

You read this entire thread and realize that you've found "your people"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
cahill Collaborator

You read this entire thread and realize that you've found "your people"

OH YEAH !!!! :D

  • 4 months later...
cougie23 Explorer

OMG...It's ALL TRUE!!! BUT ITS SOOOO FUNNY AT THE SAME TIME>>>BUT Its NOT!!!! :blink::lol::blink::lol: I don't know whether to laugh or cry!!! this stuff is GREAT...YOUR GUENUSES!!! :D:D:D HaHaHaHaHaHaHaHa!!!!!!!!!Sniff!!! :blink::lol:

ravenwoodglass Mentor

YMBCI...

Your listing something for sale on an auction site and after it is listed you discover instead of saying the item is made with glue you use the word 'gluten' instead. :blink:

mushroom Proficient

YMBCI...

Your listing something for sale on an auction site and after it is listed you discover instead of saying the item is made with glue you use the word 'gluten' instead. :blink:

:lol:

Stoopid fingers!

kareng Grand Master

YMBCI....

You can have multiple pages on a thread about pancakes falling apart! And people understand!

ker0pi Rookie

YMBAC if you laughed so hard you cried when your best friend sent you these...

556583_4363904779560_2098956340_n.webp

403856_4368739940436_223997773_n.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



parmeisan Newbie

... you are watching TV and realize that every time someone eats something with gluten in it, you are mouthing the name of the item under your breath.

Razzle Dazzle Brazell Enthusiast

You get pissed when your brother looks in the full fridge and freezer and overstocked pantry and says, "hhhh, nothing to eat." :lol:

You get irritated when people act like you are rude for not sharing your expensive, homemade, organic, took-too-d^m-long-to-cook food at work.

You pull your shirt up and flash your pregnancy-sized belly when people say I can't eat beans it makes me bloat.

You spend more time reading food labels, studying ingredients, and researching cross-contamination for every product they sell at Walmart (i.e. everything there is) than the FDA does. :blink:

You happen to mention the word "McDonalds" and the response is, please don't tell me what is in the food. I like it too much and I don't want to know.

kareng Grand Master

you forget your reading glasses and have to buy a pair at Target before you can buy the groceries!

Lisa Mentor

you forget your reading glasses and have to buy a pair at Target before you can buy the groceries!

Oh Yeah! :rolleyes:

IrishHeart Veteran

you forget your reading glasses and have to buy a pair at Target before you can buy the groceries!

.......or end up carry a pocket-sized magnifying glass with you.

(what are we 90?) geesh

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,165
    • Most Online (within 30 mins)
      7,748

    Mrs Dawn Carver
    Newest Member
    Mrs Dawn Carver
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.