Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Australian?

Di2011

By Di2011
in Introduce Yourself / Share Stuff

Recommended Posts

Di2011 Enthusiast
Di2011
Posted

More and more surprised by the Aussies on this forums so just wonder who is and where you live?

What products work for you? Brands, stores etc?

I found the Coeliac Society wasn't for me due to my lack of diagnosis (financial rather than willingness or alternate situation) so would love to have some really good contacts for Gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Saz Explorer
Saz
Posted

I'm in Brisbane. For finding new products I use the internet, or just check the health food stores/aisles of the supermarket.

I like the Freedom foods biscuits and some of the Woolworths brand are good as well. Some Kettle chips are now gluten free, otherwise a lot of flavoured rice crackers are good. Also Woolworths are stocking a new brand of crumbed gluten free fish called Kingfisher.

There is stuff out there, it's just finding it that can be the problem. Also I don't think we are quite there with the "convenience" food. As I've mentioned in other threads in the Uk it easy to find a variety of breads and slices in the supermarkets. You might not have a large variety but chocolate slice is better than nothing. Having said that Coles have made improvments in the last few months. I understand they have a bigger population but CLEARLY by the fact that health food sections here are expanding, we have the market for it. Personaly I would rather a few different varities of biscuits (for example) than say a choice of 4 companies who all do a choc chip biscuit.

+jasonparker Newbie
+jasonparker
Posted

I'm from the Gold Coast.

Aldi's gluten-free bread is awesome. (for gluten-free)

Woolies at Coomera Springs has a huge range of Macro gluten-free foods.

Will add to this list shortly.

Jason

Di2011 Enthusiast
Di2011
Posted
  • Author

Freedom foods are one of my main production line foods that I buy. I seem to be super-super sensitive but the Freedom foods I have never had a problem with.

I didn't know Aldi stocked Gluten-Free bread. I might check that out.

Convenience fish I have missed!!! If I can't find it our local Woolies I might ask if they could stock it.

I live at Sutton a little village in NSW but just over the border from Canberra.

There is a great gluten-free bakery "Deeks" at Dickson,Canberra that does mailorders. I highly recommend (I'm in no way affiliated with them) Open Original Shared Link

Loads of notGFree people love to go there.

Saz Explorer
Saz
Posted

I'm not sure if the Aldis in NSW/ACT will stock the gluten free bread. The ones stocked up here are by a company called Wild Breads who are based in South East Queenslnad.

Also re the fish- A few of the woolies I've been into are stocking it in the "normal" frozen fish section instead of the gluten free one. It's in a blue and white box.

beebs Enthusiast
beebs
Posted

I went to the gluten free expo and taste tested until I could no more. Otherwise I just peruse the gluten-free isles and try whatever strikes my fancy. I'm currently in Sydney but about to move to the central west NSW.

Saz Explorer
Saz
Posted

The expo in Brisbane this year was combined with Good food and wine show. I reluctantly paid the $20 entry fee. It was such a waste of money.

The gluten free section was exteremly small and there was no gluten-free food available at the cafes. Most the exhibitors were ones whose products are easlily availble in supermarkets or health food shops. I have gone every year in the past but I won't be supporting the event again if it's going to be in the new format. It now costs twice as much to get in for somethng half the size or less.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


beebs Enthusiast
beebs
Posted

That is crazy Saz! The one in Sydney was completely gluten free and it was free to get in!!

Saz Explorer
Saz
Posted

It used to cost about $10 here. I was more than happy to pay that much because there were so many exhibitors and I could buy stuff that is usually hard to find. Nevermind I wiil go to the one run by the society in future, cheaper to get in and I can have everything.

I expect to pay more for gluten-free but it annoys me that some places now seem to be going with the "trend" and cashing in. Unlike vegan/vegetarian or similar this is not a "choice" for most of us. Pity eating is rather necessary to stay alive.

anabananakins Explorer
anabananakins
Posted

I'm in Sydney. I'm trying not to eat processed foods so I'm not really eating much special gluten free stuff anymore. But the australians and newzealanders thread is good, we usually post there when we find something that we like.

I google restaurants (if someone else chose them), or use the coeliac society's list. There are a few bloggers doing write-ups of gluten free options at restaurants in Sydney, it's very helpful.

Kjas Newbie
Kjas
Posted

Another one here who lives in brisbane.

Choicesglutenfree have quite a variety of stuff (including garlic bread) and all sorts of pre packaged things to make at home or pre made. They also deliver for most items, which I find useful.

There's a good restaurant where literally half or more of the menu is gluten free called Food & Soul. I've never gotten sick there and the desserts they do are amazing (particularly the Roulade).

Coles now do gluten free snakes. Apart from that it's the marco whole foods range, freedom foods and the butter shortbread that I stick to. Over the last few years the range has definitely gotten better, particularly in the suburbs.

anabananakins Explorer
anabananakins
Posted

Oh, that butter shortbread is to die for. I took a short cut through the regular biscuit aisle in coles recently and I noticed they had it stocked there too. I thought that was a great idea because it tastes way better than any gluten-containing brand I ever ate and god knows I ate enough short bread back in the day. Next time the supply in the gluten free section is empty (people seem to stock up when they can) I'll be looking in the regular biscuit aisle.

Di2011 Enthusiast
Di2011
Posted
  • Author

I had Schar corn flakes this morning. I think it is in Coles. And no DH flare!! :D :D :D

Considering how little processed anything I can eat, every new additional is so exciting. The ingredients are very basic and no wheat derived gums etc:

Open Original Shared Link

I might even be tempted to try those shortbread!

It is mighty cold in Canberra at the moment. We are all in jumpers/coats!!! Crazy.

anabananakins Explorer
anabananakins
Posted

I don't generally eat corn, but I suddenly have cornflakes cravings!

It's pretty chilly in Sydney too. I'm getting lots of wear out of my winter clothes this year! (no complaints though, I hate the high humidity of summer)

beebs Enthusiast
beebs
Posted

Oh god yes! Those shortbreads are to die for! YUMMO! I just picked up the new Leda arrowroot biscuit - I wonder how they will be?? :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,597
    • Most Online (within 30 mins)
      7,748
    JosiePosey
    Newest Member
    JosiePosey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.