Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Had A Problem With Swanson's Chicken Broth?


Heather Anne

Recommended Posts

Heather Anne Newbie

I only ask because I thought I was being 100% gluten-free. I normally have severe reactions when contaminated, but I didn't have any for the last three months. Somehow, someway I have been consuming small amounts of gluten. The only thing that I switched was my chicken broth. I was using Progresso, but switched to Swanson's because of coupons!!! That was three months ago. Now my symptoms are worse than ever, but came on slowly over time!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Check Open Original Shared Link to see if the product is on it.

FernW Rookie

I know Campbles say they are gluten freen but I have had problems with Swansons Chicken Broth, I buy the one at Trader Joea now and have had no problems since.

dressagegal1986 Rookie

i just started using pacifica free range chicen broth swansons 99 percent and 100 percent fat free I have been eating and I think it is ok I havent had any problems. I started doing pacifica just because the 99 perscent fat free from swansens has soy in it...

sa1937 Community Regular

Progresso and Kitchen Basics chicken broths are also gluten-free. I don't have either on hand right now so don't know if they contain soy.

MaryJones2 Enthusiast

It could be the MSG in the broth. Many people are sensitive to msg - especially in the beginning.

Heather Anne Newbie

Thanks! I knew that it was on a gluten-free list, which is why I switched from Progresso to Swanson's. I am pretty sure that this broth is the culprit. It could also be the msg, but I had never reacted to it before (I had that as part of my elimination diet once). I'll probably start staying away from that as well!

From now on I'm using Kitchen Basics or Pacific, as both are natural!

Thanks so much for the response!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Thanks! I knew that it was on a gluten-free list, which is why I switched from Progresso to Swanson's. I am pretty sure that this broth is the culprit. It could also be the msg, but I had never reacted to it before (I had that as part of my elimination diet once). I'll probably start staying away from that as well!

From now on I'm using Kitchen Basics or Pacific, as both are natural!

Thanks so much for the response!

Heather Anne, have you ever considered eliminating all processed foods and going to a very simple whole foods diet to see if you feel better?

Chicken broth is very easy to make yourself (especially if you have a crockpot) and you would know exactly what's in it. I made some good turkey broth before Thanksgiving...only turkey parts, water and salt. Much better than anything I could ever buy including those brands already mentioned.

Korwyn Explorer

Thanks! I knew that it was on a gluten-free list, which is why I switched from Progresso to Swanson's. I am pretty sure that this broth is the culprit. It could also be the msg, but I had never reacted to it before (I had that as part of my elimination diet once). I'll probably start staying away from that as well!

From now on I'm using Kitchen Basics or Pacific, as both are natural!

Thanks so much for the response!

My wife and I were just talking about that prior to Thankgiving. I found a couple cans of Swanson's chicken broth, and we were debating whether or not to use them. It seemed to us like I had a reaction to it which is why we quit using them, but we couldn't recall. We got rid of them. :) Better safe than sorry. After going on the GAPS diet for a while, we now either make our own broth or use Pacific Natural Foods Organic.

Lisa Mentor

Swanson's Chicken broth is a staple in my home. I also use HerbOX Chicken in my rice.

Jestgar Rising Star

The Organic does have wheat:

Ingredients

Organic Chicken Broth (Water, Organic Free Range Chicken), Contains less than 2% of the Following: Sea Salt, Chicken Flavor (Flavoring [Chicken Stock, Chicken Fat, Autolyzed Yeast Extract, Egg Yolk Solids], Salt), Organic Chicken Flavor (Natural Flavor (Certified Organic), Sea Salt, Xanthan Gum), Cooked Organic Vegetables (Carrot (Certified Organic), Onion (Certified Organic), Celery (Certified Organic)), Chicken Fat (Certified Organic), Vegetable Flavor (Spinach Puree, Carrot Puree, Celery Puree, Salt, Onion Puree, Citric Acid), Organic Yeast Extract (Organic Yeast Extract, Salt, Wheat (Certified Organic)), Onion Powder (Certified Organic), Sugar (Certified Organic), Cane Juice (Certified Organic), Canola Oil (Certified Organic), Flavoring (Certified Organic), Carrot Powder (Certified Organic), Potato Flour (Certified Organic), Turmeric (Certified Organic), Black Pepper (Certified Organic).

But it is organic wheat... ;)
celiac-mommy Collaborator

The Organic does have wheat:

But it is organic wheat... ;)

That's a lot of ingredients for a simple thing...

Jestgar Rising Star

That's a lot of ingredients for a simple thing...

I know. We were making fun of it last weekend. Why would "organic" require so many more additives? Unless they used less chicken to start with and wanted to boost the flavor....

  • 3 months later...
christinediri Newbie

Yes, problems here. You are correct! It's troublesome.

  • 1 year later...
Anellio Newbie

There are only two types of the swansons chicken broth that are gluten free:

Per their website

Swanson’s Chicken Broth 99% Fat Free

Swanson’s Natural Goodness Chicken Broth 100% Fat Free Less Sodium

All the other ones have gluten and clearly mark wheat in the ingredients label with an astrick.

If I stick to those two types of swansons and that's it, I don't get sick, but if I happen to accidentally get one of the other ones (like the organic one with 1/3 less sodium) I'm as sick as a dog!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    2. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    3. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    5. - tiffanygosci replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.