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Lactose Intolerance And Possibly Gluten Intolerance To!,


SkylerGurl05

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SkylerGurl05 Newbie

Hi everyone, I just signed up and was reading a few post and had some few questions! I'm lactose intolerance and I found this out last year with out the diagnose of a doctor, I can not have any milk, for example mashed potatoes, green bean casserole, but I can have cheese, yogurt.. But recently about a week ago I've been having stomach pains, bloating and dirreah (sp?) after eating food mostly, breads, pasta.. I went to the doctor Wednesday they told me it just might be a stomach bug... But I'm thinking I have gluten intolerance.. What do u guys think? Can you be lactose intolerance and then come down with gluten intolerance? I'm hoping to go back and get tested.. But my stomach is in so much pain right now is there anything I can do to help it? I haven't ate any food since 230 pm and now its 10:00 pm. Please help if u can!!

Thank you guys!!


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captaincrab55 Collaborator

Could be Celiac too??? Keep in mind that Bread has dairy in it and most processed foods have it too...

Korwyn Explorer

It is certainly possible to have an intolerance to multiple things (gluten, dairy, soy, corn, etc). One or more of them may mask or hide the symptoms of the others. When I was diagnosed with Celiac Disease, I felt much better for a couple weeks after removing gluten. Then I started to feel worse and some symptoms started to return. Eventually I figured out that I really was intolerant of Casein (the cow's milk protein). I removed that and the same thing happened. Better for a while, then worse. Removed Soy, and voila! So all three were already present, but they had some symptom overlap that was causing confusion for my body.

SkylerGurl05 Newbie

I made my fianc

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      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
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    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
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