Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nut Thins Reaction


tristonsdad

Recommended Posts

tristonsdad Newbie

My daughter had a bad reaction to nut thins crackers. Has anyone else experienced any problems with them? Trying to make sure that is what caused her reaction.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I've never had a reaction that I know of.

richard

Lori2 Contributor

They come in six flavors. I had a reaction to two of them--smokehouse and country ranch. Its been a while since I had them, but I am going to try again as it is possible there was something else involved.

Marilyn R Community Regular
  On 11/26/2011 at 4:20 PM, tristonsdad said:

My daughter had a bad reaction to nut thins crackers. Has anyone?

Yes, they tasted good and made me feel horrid.. I can't remember if it was soy (I think It was) that made those crackers bad or one of the bean gums. I definitely can't do Nut Thins. Wish I could eat 'em but they don't work for me.

tristonsdad Newbie

We had the cheddar cheese flavor this time, the other flavors have been ok for her so its hard because she does like them.

kareng Grand Master

These cheese flavorings on more than just Nut Thins seems to bother me. I don't have a problem with dairy. I have noticed it with several cheese powder coated chips or crackers that are gluten-free. Doesn't mean it's gluten, probably something else.

Cathey Apprentice

I've used the pecans and almond flavor have not had any problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
jaten Enthusiast

This thread appears to be a few months old, but I'm going to respond anyway for future readers.

Yes, I have eaten Nut Thins a few times, and I have had a reaction to them every time. The pecan and almond "flavors" are the only ones I tried. It took me about 3 times to narrow it down to the Nut Thins, but without doubt, any time and every time I ate them I felt really sick for a few days. Then I read the fine print and discovered the warning. Puzzle solved.

For many but not all Celiacs a "gluten free" label does not necessarily mean the product is gluten free enough.

  On 11/26/2011 at 4:20 PM, tristonsdad said:

My daughter had a bad reaction to nut thins crackers. Has anyone else experienced any problems with them? Trying to make sure that is what caused her reaction.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,658
    • Most Online (within 30 mins)
      7,748

    bleu
    Newest Member
    bleu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hope07
      Thank you for explaining! This makes sense. 
    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is...
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
×
×
  • Create New...