Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Loss Since I've Gone Gluten Free


looking for info

Recommended Posts

looking for info Rookie

I've been Gluten Free since Mid August and I find myself reacting worst then ever to what seems like everything. One of my issues that concerns me most is how much hair I've been losing. I'm not understanding why my hair is falling out since I've been been gluten free. I have switched to a gluten free shampoo recently. I hope this will stop soon but I was wondering if anyone else has been dealing with anything similar. Can someone please explain if this is a normal reaction to going gluten free or if anyone knows how long it will keep going for. Could there be something else wrong? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator

Have you had your VITAMIN & Mineral levels checked???

looking for info Rookie

Have you had your VITAMIN & Mineral levels checked???

The last time I had my levels checked was back in August when I was 1st diagnosed. I was told that my calcium and vitamin D levels were low..so they put me on a multi vit. and a D supplement. Dr asked me to keep on them and that they would retest in 6 months..the hair loss didn't kick in right away but for the last 2 months now its gotten out of control.

pondy Contributor

What about thyroid? Has yours been checked out? Also, how is your stress level? Mine shot thru the roof dealing with the diagnosis & basically changing my life and all...

Best of luck to you - hang in there :)

looking for info Rookie

What about thyroid? Has yours been checked out? Also, how is your stress level? Mine shot thru the roof dealing with the diagnosis & basically changing my life and all...

Best of luck to you - hang in there :)

thankfully all my levels including thyroid levels are all normal...stress level goes up and down depending on the day I guess....normally not too high...hopefully its just a passing thing that will get better with time....although i am a bit worried being how much hair i have already lost...thank you for the well wishes.

moose07 Apprentice

My hair continued to fall out until I switched to a gluten free shampoo and conditioner but even that took over a month for me to notice a difference in the amount falling out.

pricklypear1971 Community Regular

You may not be absorbing the vitamins.... If I calculate correctly you'll get tested again in Feb.?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



looking for info Rookie

You may not be absorbing the vitamins.... If I calculate correctly you'll get tested again in Feb.?

Yeah i won't be tested again until Feb. :( ....I've been on a pretty strict with the gluten-free diet but I had a reaction on Thanksgiving.

looking for info Rookie

My hair continued to fall out until I switched to a gluten free shampoo and conditioner but even that took over a month for me to notice a difference in the amount falling out.

I did just learn about 2 weeks back the shampoo I was using was not gluten-free...I wish they would make it easier to know which shampoo's are in fact gluten-free verses having to try and de code all the ingredients. Sorry to hear it took over a month for you hopefully it will only take that long for me I just hope it will start to show a difference for me soon... but it does give me hope that the shampoo might be the only thing wrong..

AVR1962 Collaborator

I've been Gluten Free since Mid August and I find myself reacting worst then ever to what seems like everything. One of my issues that concerns me most is how much hair I've been losing. I'm not understanding why my hair is falling out since I've been been gluten free. I have switched to a gluten free shampoo recently. I hope this will stop soon but I was wondering if anyone else has been dealing with anything similar. Can someone please explain if this is a normal reaction to going gluten free or if anyone knows how long it will keep going for. Could there be something else wrong? :unsure:

I had the same problem, thyroid was fine also. I started taking an extra zinc tab a day along with my multi and BioSil drops and my hair stopped falling out. I know someone who took Evening Primrose oil tabs and it helped her.

Celtic Queen Explorer

I do BioSil drops, Evening Primrose Oil (1,000 mg/day) and Biotin (5,000 mg/day) and it seems to be helping. But it takes time. I've also been gluten-free since August and the times I've been glutened, I have a bad reaction with my hair falling out. But once I'm gluten-free for a couple of weeks, it gets better.

Also, did you have your iron checked? Anemia can be an issue too.

Booghead Contributor

My hair falls out from my thyroid problems. Hope it stops after I start the meds.

looking for info Rookie

I do BioSil drops, Evening Primrose Oil (1,000 mg/day) and Biotin (5,000 mg/day) and it seems to be helping. But it takes time. I've also been gluten-free since August and the times I've been glutened, I have a bad reaction with my hair falling out. But once I'm gluten-free for a couple of weeks, it gets better.

Also, did you have your iron checked? Anemia can be an issue too.

Thank you for the info with the BioSil drops...I'm going to have to check them out. I'm sorry to hear you had the same reaction but thank you for letting me know. It's always nice to know I'm not alone. Sometimes since no one around me can understand what I'm going thru I never know if its a normal response or if it could be something more serious. I also have been trying very hard to stay gluten free but I sometimes find myself being blindly glutened.

I should know soon if its caused by my levels being off even though I should have my blood work checked in 2 months. My dietitian has decided to double check my levels...hopefully everything will turn out

looking for info Rookie

I had the same problem, thyroid was fine also. I started taking an extra zinc tab a day along with my multi and BioSil drops and my hair stopped falling out. I know someone who took Evening Primrose oil tabs and it helped her.

Thank you for the information...I'll be looking into both of these products...hopefully something will work soon

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    3. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,257
    • Most Online (within 30 mins)
      7,748

    Gabs
    Newest Member
    Gabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.