Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Loss Since I've Gone Gluten Free


looking for info

Recommended Posts

looking for info Rookie

I've been Gluten Free since Mid August and I find myself reacting worst then ever to what seems like everything. One of my issues that concerns me most is how much hair I've been losing. I'm not understanding why my hair is falling out since I've been been gluten free. I have switched to a gluten free shampoo recently. I hope this will stop soon but I was wondering if anyone else has been dealing with anything similar. Can someone please explain if this is a normal reaction to going gluten free or if anyone knows how long it will keep going for. Could there be something else wrong? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator

Have you had your VITAMIN & Mineral levels checked???

looking for info Rookie

Have you had your VITAMIN & Mineral levels checked???

The last time I had my levels checked was back in August when I was 1st diagnosed. I was told that my calcium and vitamin D levels were low..so they put me on a multi vit. and a D supplement. Dr asked me to keep on them and that they would retest in 6 months..the hair loss didn't kick in right away but for the last 2 months now its gotten out of control.

pondy Contributor

What about thyroid? Has yours been checked out? Also, how is your stress level? Mine shot thru the roof dealing with the diagnosis & basically changing my life and all...

Best of luck to you - hang in there :)

looking for info Rookie

What about thyroid? Has yours been checked out? Also, how is your stress level? Mine shot thru the roof dealing with the diagnosis & basically changing my life and all...

Best of luck to you - hang in there :)

thankfully all my levels including thyroid levels are all normal...stress level goes up and down depending on the day I guess....normally not too high...hopefully its just a passing thing that will get better with time....although i am a bit worried being how much hair i have already lost...thank you for the well wishes.

moose07 Apprentice

My hair continued to fall out until I switched to a gluten free shampoo and conditioner but even that took over a month for me to notice a difference in the amount falling out.

pricklypear1971 Community Regular

You may not be absorbing the vitamins.... If I calculate correctly you'll get tested again in Feb.?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



looking for info Rookie

You may not be absorbing the vitamins.... If I calculate correctly you'll get tested again in Feb.?

Yeah i won't be tested again until Feb. :( ....I've been on a pretty strict with the gluten-free diet but I had a reaction on Thanksgiving.

looking for info Rookie

My hair continued to fall out until I switched to a gluten free shampoo and conditioner but even that took over a month for me to notice a difference in the amount falling out.

I did just learn about 2 weeks back the shampoo I was using was not gluten-free...I wish they would make it easier to know which shampoo's are in fact gluten-free verses having to try and de code all the ingredients. Sorry to hear it took over a month for you hopefully it will only take that long for me I just hope it will start to show a difference for me soon... but it does give me hope that the shampoo might be the only thing wrong..

AVR1962 Collaborator

I've been Gluten Free since Mid August and I find myself reacting worst then ever to what seems like everything. One of my issues that concerns me most is how much hair I've been losing. I'm not understanding why my hair is falling out since I've been been gluten free. I have switched to a gluten free shampoo recently. I hope this will stop soon but I was wondering if anyone else has been dealing with anything similar. Can someone please explain if this is a normal reaction to going gluten free or if anyone knows how long it will keep going for. Could there be something else wrong? :unsure:

I had the same problem, thyroid was fine also. I started taking an extra zinc tab a day along with my multi and BioSil drops and my hair stopped falling out. I know someone who took Evening Primrose oil tabs and it helped her.

Celtic Queen Explorer

I do BioSil drops, Evening Primrose Oil (1,000 mg/day) and Biotin (5,000 mg/day) and it seems to be helping. But it takes time. I've also been gluten-free since August and the times I've been glutened, I have a bad reaction with my hair falling out. But once I'm gluten-free for a couple of weeks, it gets better.

Also, did you have your iron checked? Anemia can be an issue too.

Booghead Contributor

My hair falls out from my thyroid problems. Hope it stops after I start the meds.

looking for info Rookie

I do BioSil drops, Evening Primrose Oil (1,000 mg/day) and Biotin (5,000 mg/day) and it seems to be helping. But it takes time. I've also been gluten-free since August and the times I've been glutened, I have a bad reaction with my hair falling out. But once I'm gluten-free for a couple of weeks, it gets better.

Also, did you have your iron checked? Anemia can be an issue too.

Thank you for the info with the BioSil drops...I'm going to have to check them out. I'm sorry to hear you had the same reaction but thank you for letting me know. It's always nice to know I'm not alone. Sometimes since no one around me can understand what I'm going thru I never know if its a normal response or if it could be something more serious. I also have been trying very hard to stay gluten free but I sometimes find myself being blindly glutened.

I should know soon if its caused by my levels being off even though I should have my blood work checked in 2 months. My dietitian has decided to double check my levels...hopefully everything will turn out

looking for info Rookie

I had the same problem, thyroid was fine also. I started taking an extra zinc tab a day along with my multi and BioSil drops and my hair stopped falling out. I know someone who took Evening Primrose oil tabs and it helped her.

Thank you for the information...I'll be looking into both of these products...hopefully something will work soon

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.