Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Starbucks Saga Continues...


Monklady123

Recommended Posts

Monklady123 Collaborator

Don't know if you remember my question last week about the Starbucks peppermint mocha lattes. I had that awful gluteny headache last week after I had the skinny one. I called the company and they had no idea of the ingredients. (which is odd, but that would be a different post.)

Anyway, so I'm sitting in Starbucks right now, finishing my peppermint mocha. I looked at both ingredients lists and didn't see anything that had gluten. So I decided to try it one more time. The girl assured me that whatever it's made in was a clean container, etc. (although of course I understand how easy it is to cc something).

Then, it suddenly occurred to me that last week I had the SKINNY one, but I just blanked out on that and had the regular calorie-laden one tonight. So I just went and asked to see the bottle of sugar-free peppermint. On that list is "maltodextrin" which is not in the regular peppermint syrup. I thought that maltodextrin was safe, despite its name. The only other ingredient not in the regular syrup is sucralose. I didn't think I normally react to artificial sweeteners... I have a Diet Coke several times a week and never have any kind of reaction.

The only other options might be the "natural flavors" or whatever it was called. Or vanillan?

Anyway, I just thought I'd try this experiment since I don't have to work tomorrow. But now I'm annoyed at myself that I forgot I ordered the skinny one last week. So I may have to repeat the whole thing next week, if I don't have a reaction tomorrow morning. :P (I only do Starbucks on Thursdays while my dd is in a two-hour dance class...we live just too far for me to drop her off and then drive home, so I come here.)

I feel like a detective. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Some people have a reaction to sucralose. It isn't in regular diet coke. There is a special diet coke with a yellow stripe that has sucralose. Sucralose is Splenda.

Monklady123 Collaborator

Some people have a reaction to sucralose. It isn't in regular diet coke. There is a special diet coke with a yellow stripe that has sucralose. Sucralose is Splenda.

Well...I'll see if I have any reaction from this not-skinny latte. Then I'll try the skinny one next week. Or find something else with sucralose in it. I never use artificial sweeteners of any kind, except for that diet coke (which is actually about half and half, half diet and half regular cherry coke).

We will see... sure did taste good though. B)

Di2011 Enthusiast

Also read about maltodextrin:

Open Original Shared Link

tarnalberry Community Regular

Sucralose, trade named Splenda, does not sit well with everyone, and isnot the artificial sweetener used in diet coke.

Good luck figuring out your answer!

Monklady123 Collaborator

Well I woke up this morning feeling perfectly fine. So either it was the skinny latte that I got the first time, or just some cc. sigh... wish I hadn't fogotten that I got the skinny version! <_<

Anyone know off-hand what else uses sucralose? I might try that little experiment and see what happens.

Off to google sucralose. :)

edited to add: I just googled "foods with sucralose" and discovered that some of the low-cal yogurts have it. Dannon I think was one. So that will be an easy experiment since I'll only have to buy one small container.

kareng Grand Master

Well I woke up this morning feeling perfectly fine. So either it was the skinny latte that I got the first time, or just some cc. sigh... wish I hadn't fogotten that I got the skinny version! <_<

Anyone know off-hand what else uses sucralose? I might try that little experiment and see what happens.

Off to google sucralose. :)

edited to add: I just googled "foods with sucralose" and discovered that some of the low-cal yogurts have it. Dannon I think was one. So that will be an easy experiment since I'll only have to buy one small container.

Snitch a pack of Splenda at Starbucks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Monklady123 Collaborator

Snitch a pack of Splenda at Starbucks?

Lol...didn't think of that. :P

Monklady123 Collaborator

Okay, I take it back about feeling fine. Over the course of this morning I've developed that awful gluten headache. :ph34r: I'm 100% positive it wasn't anything I ate yesterday because it was all made here at home. Oatmeal (gluten free, and I eat it all the time so I know it's fine) with milk, an apple, a Glutino cereal bar, a salad (eaten at work but brought from home in my own container and with my own salad dressing), hummos, carrots, chicken, baked potato, green beans. All cooked by me.

So it had to be my peppermint mocha latte. :( And it wasn't the splenda since I had the high-calorie regular one last night.

Now, is it the mocha? or the peppermint syrup. I'm betting on the syrup because the ingredients list on the mocha stuff was very short. Plus, I'm sure I've had mocha there before with no effects.

Anyway, I'm done with Starbucks I think. Going to the grocery store today and I'll be looking for peppermint syrup. :)

kareng Grand Master

Look up Coffeemate. They might have a peppermint flavor.

Open Original Shared Link

I saw this on a TV show for hot cocoa. Might work for coffee, too. Pulverize a candy cane really fine. Put that in the coffee.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,597
    • Most Online (within 30 mins)
      7,748

    JosiePosey
    Newest Member
    JosiePosey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.