Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Put On Dh Lesions


GFreeMO

Recommended Posts

GFreeMO Proficient

Whenever I get a bad glutening and as the digestive issues are resolving, I get intense fatigue and weakness. When that is subsiding, I get lovely pretty DH lesions all over my chin in the same place every time. They itch like crazy and then get scabby and burn. (hurts like hell) What can I put on theses? I am afraid of scaring. Would Vaseline help or Neosporin?

I use to ALWAYS get dh on my knee caps. I never get that anymore it had moved to my chin. I'd rather have it on the knees..no one is looking at them! :angry:

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I use Vanicream lotion and Vaseline over that when they are really dry and flaky. I have to moisturize like crazy and pamper them.

GFreeMO Proficient

I use Vanicream lotion and Vaseline over that when they are really dry and flaky. I have to moisturize like crazy and pamper them.

I have both of those in my bathroom! I will give it a try. Thanks!

pricklypear1971 Community Regular

Oh, try ice packs at night or whenever it really itches. I think it reduces swelling, too!

GFreeMO Proficient

Oh, try ice packs at night or whenever it really itches. I think it reduces swelling, too!

Yep, at night it itches like crazy especially on my back. Drives me nuts. Thanks for all of the tips. I read about Vanicream in another of your posts from awhile back. I bought some a few months ago and I just love it! Thanks :)

squirmingitch Veteran

AND she turned me on to the Cromolyn cream recipe which is made with Vanicream & Nasalcrom. It says to use glycerin also but I hunted & hunted & couldn't find any so I just used the Vanicream & Nasalcrom & it seems to help me more that way than straight Vanicream --- at least while the lesions are new, swollen, red & ITCHY! I keep it in the fridge & it cools as it goes on which makes a difference too.

Open Original Shared Link

Speaking of which..... I'm off to put on another layer. Sigh.....

pricklypear1971 Community Regular

AND she turned me on to the Cromolyn cream recipe which is made with Vanicream & Nasalcrom. It says to use glycerin also but I hunted & hunted & couldn't find any so I just used the Vanicream & Nasalcrom & it seems to help me more that way than straight Vanicream --- at least while the lesions are new, swollen, red & ITCHY! I keep it in the fridge & it cools as it goes on which makes a difference too.

Open Original Shared Link

Speaking of which..... I'm off to put on another layer. Sigh.....

I'm glad that helped! Sometimes it helps me, other times not so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I know Prickly. Sometimes it seems nothing helps much. But I still thank you for the tip about Vanicream as well as the Cromolyn recipe.

eatmeat4good Enthusiast

I had DH on my chin too.

I used Walgreens brand of Pain Relieving Ointment which is benzocaine and it numbs the stinging itching pain of DH. Only works for a little while but it is welcome relief. My chin scarred bad because I had DH for years without knowing what it was. Now lesions are clear but if I get any gluten...here goes the cycle again.

Bactine spray worked for me too. But both of these had to be reapplied over and over...but at least they helped some.

BearRJ Newbie

I think that's what's going on with me. I'm just beginning my journey with all of this celiac disease. I've had this horrible rash in the worst spot right between my buttocks and believe me when it flares and is very bothersome wow is it ever uncomfortable. The burning the itching and it litterally hurts. My doctor may have it biopsied after some other test are taken care of. I use cool compresses which can help, but really what I find that works the best at the moment is GB lotion that cools irritated, dry, skin it helps with the redness. I also have used curel lotion as well. That's all i do at the moment. Doctor prescribed hydrocortizone cream which does nothing for it. You have to use a lot of lotion though. But hey it's better than wondering through the house in agony when it's burning. Then when I can I just chill out and try not to move around to much on days that it's bad. I know that's not good but if I do a lot of running around that can cause friction hince highten the irritation. Believe me I wouldn't wish this spot on anyone. The rash never really goes away, but most times I can get the burning and itching under control, most times. It has bothered me enough at times it brings tears to my eyes. Not fun for anyone I know.

squirmingitch Veteran

Why does this stuff want to get us in the MOST irritating places? I would still be a major pain in the rear but arms or legs would be a darn sight better than scalps, ears, butt cheeks, arm pits, face. I mean REALLY! :ph34r:

pricklypear1971 Community Regular

Mmmm hmmm...I had a brief bout of it in da crack of da hiney and I must say I was a very very very temperamental girl and I showed up at the dermatologist's office that morning in quite a state.

And now y'all know how I got my second shot of steroids and an rx for a psychiatric med (it was really because it was a class I, II antihistimine but he did mention it might relieve anxiety :)).

squirmingitch Veteran

LOL!

But(t) Oh you poor baby! :o

GFreeMO Proficient

Thanks for all of the great tips! Bactine really helped along with Vanicream and Vaseline.

squirmingitch Veteran

Stay tuned folks. I'm going to start a new thread about stopping the itch dead in it's tracks! EUREKA!

weaselfish Rookie

Thank You pricklypear1971 for your Vanicream Moisturizer suggestion !!! Works like a charm and rids me of the second most annoying DH itch, ie dry skin. I bought 16 oz. from CVS for $13.99 and it's well worth the price. Again, I can't thank you enough for sharing.

Peace and healing,

WF

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.