Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Explain That I Don't Want To Eat Out


llama3

Recommended Posts

llama3 Apprentice

I have relatives who want to take me out to restaurants and I find it so stressful right now that it's just not worth it, but I don't know how to explain that to them. When I go out, my choice seems to be between pain/discomfort or eating a very expensive plate of lettuce. Either way, there is lots of stress and I feel embarrassed asking the waiter to leave off ... everything. I just don't want to do it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

There is nothing wrong with explaining to them that you are having a difficult time figuring out what you can and can't eat at the moment, and that adding in the complexity of a restaurant menu is just too stressful for you right now. Just thank them and tell them you will take up their offer when you feel more comfortable doing so. I presume you have mentioned that you are celiac/gluten intolerant??

srall Contributor

I have BTDT. I was just done with it when I spent $25 on a plain caesar salad...just lettuce and plain chicken...and oil. Ugh.

So, I'm married and my husband is on board since I do all the cooking, but for the times it does come up, I usually eat before I go, then order a glass of wine. The one piece of advice I do have is to try and make sure you find a way to be social. I'm almost 2 years in with myself and my 8 year old and I'm noticing invitations (especially for my daughter) dropping off. I'm struggling with trying to find ways to make my diet and my daughter's very easy on others. I should add that I do send food with my daughter, so I'm not expecting anybody else to make allowances for her.

I don't really know the answer to this problem...host people at your house with safe foods? Arrange with restaurants to see if you can bring your own plate? Just order coffee or a drink? It's something we are still trying to figure out.

llama3 Apprentice

I presume you have mentioned that you are celiac/gluten intolerant??

Yes, but at this point I'm tentatively self-diagnosed so it's hard to be taken seriously. I will try to explain it though as you said.

I have BTDT. I was just done with it when I spent $25 on a plain caesar salad...just lettuce and plain chicken...and oil. Ugh.

Exactly! I'm also avoiding dairy and I know I cannot tolerate onions and am allergic to chilies. Potatoes also seem to be a problem. I find plenty of foods to eat at home but when I go out it seems as if restaurants ONLY know how to cook with the foods I can't eat.

Juliebove Rising Star

Just tell them there is nothing safe for you to eat there. Do you have any restaurants in your area with a gluten-free menu? We do have some here.

You could also try to find places that cook from scratch and get to know the chefs and/or owners. That's what we do. They will gladly cook special foods for us. Look for places that mention food allergies on the menu.

But really in the beginning it is probably best just to cook the food yourself. That way you know it is safe.

Chad Sines Rising Star

I have the same problem. My parents like to eat out at sit down places but often I just want to eat at home or grab some take out. I think it is from a pattern of bad dining experiences where I have gotten sick before even finishing the meal. At least at home if it happens, I am in a "safe" place so to speak.

domesticactivist Collaborator

Have you tried suggesting alternatives? What are the motives behind going out? Could it be they think it will be easier because everyone can have their own plate? Does noone have the space to host? Is it just what they are used to?

I have a couple blog posts that might help you:

The holidays

Going out to eat

Crazy diet people 1 2 and 3

They are on the site linked from my profile.

Basically, it makes sense not to want to go out to eat. If your family members can not accept that, when you have gently explained and offered alternatives, there is not much to be done but accept that limitation of the relationship.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



llama3 Apprentice

Have you tried suggesting alternatives? What are the motives behind going out? Could it be they think it will be easier because everyone can have their own plate? Does noone have the space to host? Is it just what they are used to?

I have a couple blog posts that might help you:

The holidays

Going out to eat

Crazy diet people 1 2 and 3

They are on the site linked from my profile.

Basically, it makes sense not to want to go out to eat. If your family members can not accept that, when you have gently explained and offered alternatives, there is not much to be done but accept that limitation of the relationship.

It's more that it's just what they're used to and it's something nice that they can do for me. If I cook for them or go out but don't eat anything, then they don't feel as if they are giving me anything anymore - even though I would rather just have their company.

Thanks for directing me to your blog, it looks good.

kareng Grand Master

It's more that it's just what they're used to and it's something nice that they can do for me. If I cook for them or go out but don't eat anything, then they don't feel as if they are giving me anything anymore - even though I would rather just have their company.

Thanks for directing me to your blog, it looks good.

Maybe they could buy steaks or an expensive fish and cook with you? Buying the food that's niceer than usual might make them feel they are treating you.

Skylark Collaborator

There aren't any restaurants that work for you? I'm pretty happy at Outback with an unseasoned steak, salad, and steamed veggies. It's not super-expensive.

domesticactivist Collaborator

I really like kareng's idea. ps, thanks for checking out my blog (oh, and I just added pictures from this Thanksgiving to the Holidays post).

Since you know your relatives just want to do something nice for you, even though it's awkward you probably just need to tell them what you would appreciate more. They love you and will adjust.

Elizabeth5220 Apprentice

I'm having the same problem...and I'm from a small town and we don't have Outback, PF Chang's, Chili's, etc!! I'd have to drive 75 miles one way to find a good gluten-free restaurant... :angry::angry:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    2. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      7

      Help I’m cross contaminating myself,

    4. - tiffanygosci replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      7

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.