Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Exactly Is Dh Diagnosed?


The Horticulturalist

Recommended Posts

The Horticulturalist Apprentice

My 7yr old was diagnosed with celiac via an endoscopy and +ve bloods back in October, he has been gluten free since then and I'm fairly sure that there are no cross contamination issues for him as I had been gluten free for a year prior to diagnosis.

So a few days ago he complained of being itchy, his skin on his trunk was dry and he was scratching a lot and even woke during the night. He has always been prone to dry skin and sensitive skin but that's about it.

last night I noticed that he had a rash on his inner elbows, the backs of his knees and all over his trunk and buttocks. It is made up of pinprick sized little spots with teeny tiny scabs on some of them and others look like little blisters, they are very small.

I can't get a dermatologist appt for several weeks and I think it will be gone by then, how important is it that we get a diagnosis for this do you think? I mean, he's already gluten free so I was a bit surprised to see this appear, however it's only been 8 weeks and it's entirely possible that he has had this in the past but I just never noticed.

I know the dermatologist personally, (from church) but we are not close or anything, I would need to be convinced that it was important for him to be seen soon in order to call her at home and see if she could squeeze him in. What do you all think?

Also, how exactly is it diagnosed, can she test for it in her office or does it need to be sent so a lab?

Edit: I have a photo of his arm that shows the rash, I don't know if I can post it here, if anyone can help with that I'll gladly post it.

Thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

If he's dx'ed Celiac there's really no urgent need, except of you want to medicate him.

There are many skin conditions associated with Celiac. Try putting a super- moisturizing lotion on 2-3x per day. Ice packs help itching, and there's a thread in the board about using Oragel to stop itching.

He may be sensitive to iodone. The iodine reacts with the iga in the skin and makes the rash. You can try temporarily putting him on a low iodone diet to see of it helps. Google "thyca" for info on the diet.

I don't know why the rash would start up now, but this is the second mention of a rash starting post gluten-free, lately.

itchy Rookie

I have had new areas of rash start while being gluten free and while the original rash was almost healed. So I don't think it would be surprising for a new rash to form a while after going gluten free. Whatever factor causes DH seems to hang around the body and may trigger a reaction even after gluten has been eliminated.

It's also possible that he is still getting gluten. DH seems to be more sensitive to gluten than the obvious gastrointestinal symptoms. In other words his obvious GI symptoms could have abated while he is still getting enough gluten to trigger DH.

If he is gluten free, it is likely that the test won't work.

These are my experiences, other people have other experiences.

squirmingitch Veteran

If you read the post about Orajel then check out the link Dianedliam posted because it contains info. which is especially important re: children. I don't think I would try it on large areas on a child of mine. Just IMO.

The skin biopsy for dh has to be taken adjacent to an active lesion so that's a factor. But honestly, he has the diagnosis of celiac, you've got him going gluten free & that's the answer for both dh & celiac. So like pricklypear says unless you want to medicate him there's really no point in getting a Dr. diagnosis of dh.

Di2011 Enthusiast

I would be careful with using benzocaine however it does seem to ease the itch.

As a parent with a child suffering DH I have something to say... this is the most itchy thing on earth and I hope that others have some alternative or something to say in addition.

These things on you childs skin aren't like mosquito bites.

For me it is like acid. Toxic "bits" ((not bites)) getting out of my pores. So incredibly itchy that whenever I type "itchy" I think there needs to be a new word for what it actually is like..

So if I don't "itch/cratch" and get "it" out then it will continue to itch and scratch and drive me crazy.

I know (as a mother myself) that this doesn't sit well. But my 6 months experience as a 38 year old mother with it head to ankle tells me that these things need to be scratched. There is no scientific research ((and I've spent 100's of hours researching)) but for some reason the "acid/toxin" has to get out.

Have you got into these "spots"? It isn't normal for a parent to squeeze/analyse etc but if you could describe them in detail (all detail as crazy as it seems) all the better for us to help. When do they occur/flare? What if anything do they seem to occur with (including time)?

I think I've always been celiac .. all the usual common (but less serious GI) symptoms but thought I was normal just allergic, bad diet etc etc etc

I went to work at a bakery and ended up DH head to ankle. I was always a itchy/scratchy person "just me". My son is showing DH since lowered gluten intake. His asthma, hay fever etc etc is non-existent (like mine) with mostly gluten free house hold. SO I know gluten is a problem. I think his "DH" is more obvious since going somewhat gluten free. I use to think it was the mosquito problem at school. Dumb huh? but who would have thought.

I do get some temporary relief from products with benzocaine as an active ingredient. Keep in mind though - I am in early days of experimenting and you must read about side effects. For example before testng the benzocaine product in the last week I had never had infection of lesions. But since, I have had three. It could be other factors, who really knows, but I'd be very careful if I was "testing" my child with benzocaine.

squirmingitch Veteran

I've not had any get infected since using the Orajel. You mentioned you were using something you got for Liam's sore throat --- maybe there's some other active (or inactive) ingredients in that which are causing you to get infections. The only active ingredient in the Orajel I'm using is 20% Benzocaine.

I wouldn't scratch them. I break the blister & that's it. No scratching as hard as it may be. I will rub the area around the place or use witch hazel on a pad & rub ON the lesion but NO SCRATCHING. Maybe that's why you're getting infections.

The Horticulturalist Apprentice

Saw the dermatologist today, she thinks its eczema although it does look quite like DH. He has it on his inner elbows and behind knees, as well as other places but they are the worst, the DH pictures were all on the front of the knees and backs of the elbows.

And while it is itchy, it's not nearly as horrific as I've seen it described here and in other places. I also read that it's very rare in kids under 9, but I don't know how accurate that is.

I see her again in 6 weeks, if it's not responding to the eczema treatment by then she will biopsy it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Saw the dermatologist today, she thinks its eczema although it does look quite like DH. He has it on his inner elbows and behind knees, as well as other places but they are the worst, the DH pictures were all on the front of the knees and backs of the elbows.

And while it is itchy, it's not nearly as horrific as I've seen it described here and in other places. I also read that it's very rare in kids under 9, but I don't know how accurate that is.

I see her again in 6 weeks, if it's not responding to the eczema treatment by then she will biopsy it.

Your description and the areas where he is broken out are identical to where my DH broke out first when I was about 7 or so. It later spread to cover my arms and legs but I was of course still on gluten then. It was hell because when ever I would bend my arms or legs it would make the itching worse. Do delete iodine in supplements and salt until this resolves but don't leave iodine out long term as the body need it. Hopefully this will resolve for him soon.

TriciaW Newbie

Saw the dermatologist today, she thinks its eczema although it does look quite like DH. He has it on his inner elbows and behind knees, as well as other places but they are the worst, the DH pictures were all on the front of the knees and backs of the elbows.

And while it is itchy, it's not nearly as horrific as I've seen it described here and in other places. I also read that it's very rare in kids under 9, but I don't know how accurate that is.

I see her again in 6 weeks, if it's not responding to the eczema treatment by then she will biopsy it.

I have one son with DH and another with EXTREMELY sensitive skin. When you have one autoimmune disease in your genes, you are much more likely to have others. so.... what I am saying is, it very possible that he does have excema or contact dermatitis. I use 100 percent unscented everything on my son with excema... no fabric softeners and/or static sheets. I have only found one lotion that he can use -- even the ones the dermatologist recommended to us broke him out. The one that he can use it Aveeno -- but I can't use this on my son with DH because of the oatmeal in it.

Good luck!

eatmeat4good Enthusiast

Yeah, um, they keep saying DH is rare in children but if you are one of the children with it it's miserable. Should have diagnosed my son and myself long ago with DH, but the literature said it is rare in children and he was 7 and it also said DH rarely occurs on the face. Mine is on my face. Fast forward about 10 miserable years and we both have Celiac. So good you are aware of DH and can help your son. Sounds like his Dr. is willing to help too. Good luck to you. I sure wish someone would do a study to counteract the literature that says DH rarely occurs in children or on the face. :blink:

mushroom Proficient

The only place my hub had it was on his face.

squirmingitch Veteran

Why do Doctors think that "rarely" means NEVER? It rarely occurs on the face or in children therefore that means the child DOESN'T have it? Or the adult with it on their face DOESN'T have dh? Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

Have a friend whose hubby had appendicitis --- in the ER --- Dr. said he was too old (45 yrs. old) to have appendicitis so that couldn't be what was wrong with him. An hour later his appendix burst!!!!!!!!!!! Duuuuuuuuuuuuh. Good thing he was still in the ER. But it cost him in infection & recovery time.

Di2011 Enthusiast

I think a lot of childrens DH is undiagnosed for a few reasons:

1. it looks like a single or just a few "mosquito bites"

because when more than one lesion they tend to be "grouped" so it appears similar

2. it is intermitent and/or located in one or just a few areas

3. highly dependent on gluten intake ie I avoided it for decades but with higher intake DH exploded (just as gluten intolerance explodes with others with GI/neuro symptoms for example)

I am 38 now but always put myself in the group of "mosquito bite" prone. Always "itchy/scratchy".

But I only went all-body from working in a bakery. Now I observe my 9 y/o son who has "mosquito bites" and I serious doubt we can blame the mosquito. It is intermittent and somewhat occasional. I am convinced now that at some stage in his life it will develop as mine did if we don't deal with it

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.