Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Desserts


grantschoep

Recommended Posts

grantschoep Contributor

Ok, I need to tell other celiac's about this. I went out to eat tonight with some friends. I had looked at the menu before at was pretty sure I could figure something out to eat. I had called as well, and the person I spoke with seemed to understand what gluten free meant.

Ok, so we got to the resaturant, its called the Sunflower, its in Boulder, CO. I had eaten their, prior to my gluten-free diet. Its pretty good. Its a place that servers only organic foods and such. Its a restaurant though, so its all dish's made with organic things.

The menu was very non gluten-free friendly, but they made me some salmon that was really good. Not feeling sick yet either...

Now comes dessert. I was like, well I probably can have ice cream. The waiter brought out the "display" platter of all the cakes and pies. The last dessert caught my attention. I thought.. "wait! DID he say what I thought he did?""" I asked to repeat, and he said "and this is our flour free gluten free chocolate pie" I was like hello! I will have that. It was great! I was shocked and further amazed then when I looked at the dessert menu, and it actaully had a symbol for vegetarian,ok I expected that, but it also have a symbol for all desserts that were wheat free! Woohoo. I remeber seeing that when I was around in England and some places in Europe, but having one place here, even it if it was just a dessert menu was cool.

Oh, here their website.

Open Original Shared Link

All in all my meal was good, and dessert was great... I was a bit nervous at eating my salmon dinner their as it was very "mixed" together with a glaze and some potatoes, but the waiter had assured me their chef well understood a gluten-free diet and would make it especiially for me. Still feeling ok. :>


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor

OH here is what I had to eat, the pictures are spot on what it looked like actaully. I think this was probably the best gluten-free meal I have had out to eat.

Open Original Shared Link

On the webpage, I had the "Wild King Salmon" and "Chocolate Nirvana" for dessert!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,100
    • Most Online (within 30 mins)
      7,748

    David mucciariello
    Newest Member
    David mucciariello
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Normal vitamin D range us from 20 ng/ml to 100 ng/ml.  200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis.  Othe research is considered irrelevant insufficnet proof.   My 25(OH)D level is just over 80 ng/dl.  It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D.  In 1952 the UK banned all vitamin D supplementation due to a error.  Most of the world followed suit.  In the western world vitamin D deficiency ranges from 40% of the US to 60% in the UK. If you had an office with workspace for 30 to 100 workers, but you were restricted to less than 50 workers, how well would the office run.? A factory worker has 40 ng/ml,  A lifeguard has around 80.  Who's immune system works better? Simultaneously, 1,25(OH)2D3 up- and downregulates more than 1000 genes responsible for cellular proliferation, differentiation, a variety of cellular metabolic activities, antiangiogenesis and apoptosis   https://pmc.ncbi.nlm.nih.gov/articles/PMC9919777/      
    • trents
      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
    • Yvonne Ayers Albers
      I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!!  I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!!
    • sillyac58
      Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW!  
    • Mpanknin
      Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know?
×
×
  • Create New...