Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well, Some Tests Are+


pricklypear1971

Recommended Posts

pricklypear1971 Community Regular

Doctor just called and some of my son's Celiac panel is positive.

Mother effer. Not what I wanted to hear for him.

I'll get more info next week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Well at least you will be able to support him. I found at first having a child with celiac more challenging than just myself. Now that the youngest one has been gluten free for a year it is a lot easier. He has really come around and has accepted it. He is a trooper. He will be 7 tomorrow and navigates pretty good for a little guy. Keep us posted on what else you find out. HUGS!

pricklypear1971 Community Regular

Thanks.

This is further complicated by him having Thalassemia trait (it's assumed trait, dx is by elimination and a group of nonspecific tests). He also appears anemic , which can also be Celiac (or Thalassemia). I'm wondering if we need a genetic test for that now, too.

Sigh.

Di2011 Enthusiast

Thinking of you pricklypear :( From what I have just read Thalassemia is even less known, undiagnosed etc than celiac/gluten intolerance. I hope you have a good doc to help through the coming days/weeks/months. You remember to get those test results and publish here. "some" positive sounds like positive yes?

pricklypear1971 Community Regular

Thinking of you pricklypear :( From what I have just read Thalassemia is even less known, undiagnosed etc than celiac/gluten intolerance. I hope you have a good doc to help through the coming days/weeks/months. You remember to get those test results and publish here. "some" positive sounds like positive yes?

Thanks. Thal trait is actually very common. But it is dangerous not to know you have it since it can mess with bloodwork and you appear anemic. It makes the Celiac thing a nightmare...since you don't really know of you're anemic and absorbing it is an issue. There's a genetic test for the trait and I think we need to do it so we know exactly what we're dealing with. Giving a Thal person iron can be deadly if it's not needed. Unbelievably, he's a very difficult case....

I don't know what came back +, if it's iga only then it could be an autoimmune reaction or another intolerance. We are doing an endoscopy and now have to find a doc, plus keep him on gluten which is a challenge since its school break and he's "gluten light" or gluten-free now at home.

His genetic test was mildly suggestive if Celiac genes - dont don't know if I gave him everything I have or if hubs contributed something.

pricklypear1971 Community Regular

Well, today is the doctor's appt. I am awake at 3:30 am and my brain is going 20o mph.

We haven't told him where we're going or that a test is +. We've been discussing what to do, and thinking of the challenges ahead. So, we have headaches.

Y'all will love this one - my stepson is on town and has shown up sick/recently ill AGAIN. Talks about throwing up, getting sick a lot. Still has constant mouth ulcers. And says wheat products make him feel weird and doesn't like them. WTF????????

We always assumed stomach upset was milk with him - he was truly allergic as a small child. Now he just has a problem with lactose (according to him).

But after being around him for 2 days he spends half his life on "urgent" bathroom visits.

I mean holy crap. Seriously?????

This kid developed migraines as a teenager, and a jaw bone deformity, and is skinny as a rail and shorter than expected based on childhood size (he was a tall, well built kid and now he's skinny and just not physically "balanced" - hard to describe other than you'd never think childhood pics of him were him....

I'm just rambling but anyway you get the picture. It's just been a slap in the face.

frieze Community Regular

Well, today is the doctor's appt. I am awake at 3:30 am and my brain is going 20o mph.

We haven't told him where we're going or that a test is +. We've been discussing what to do, and thinking of the challenges ahead. So, we have headaches.

Y'all will love this one - my stepson is on town and has shown up sick/recently ill AGAIN. Talks about throwing up, getting sick a lot. Still has constant mouth ulcers. And says wheat products make him feel weird and doesn't like them. WTF????????

We always assumed stomach upset was milk with him - he was truly allergic as a small child. Now he just has a problem with lactose (according to him).

But after being around him for 2 days he spends half his life on "urgent" bathroom visits.

I mean holy crap. Seriously?????

This kid developed migraines as a teenager, and a jaw bone deformity, and is skinny as a rail and shorter than expected based on childhood size (he was a tall, well built kid and now he's skinny and just not physically "balanced" - hard to describe other than you'd never think childhood pics of him were him....

I'm just rambling but anyway you get the picture. It's just been a slap in the face.

how old is stepson? and remember that he could have gotten the genes(if he is indeed celiac) from his mom. good luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

So, an update...

Genetics: he didn't get my half Celiac gene but did get a half gene from Dad. He got my half Dq8 "autoimmune risk gene" and my weird half dq2 gene that I never see mentioned anywhere.

Celiac panel: negative and he isn't iga deficient.

Vitamin panels - deficient in D, low C, and K may be low ( he wasn't fasting, will need to retest).

General metabolic panels, etc. suggest he was starting to get sick (he did have a virus 6-7 days after blood work was drawn), and possible digestive issues (perhaps beginning of leaky gut).

So, we're going to try specific supplaments for 3 months or so, a month gluten-free, milk free trial in March during a school break, and take it from there.

His iron/ferritin is consistent with Thalassemia trait B - his iron stores are low normal....

So, no scope for now. Just a trial in March and more blood work to check deficiencies and then more Celiac bloodwork in a year.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.