Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cardamon As A "cure" For Cd?


Jnkmnky

Recommended Posts

Jnkmnky Collaborator
Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nogluten- Newbie
Open Original Shared Link

<{POST_SNAPBACK}>

Uh...no way. ;)

lovegrov Collaborator

I don't think so.

richard

nettiebeads Apprentice
Open Original Shared Link

<{POST_SNAPBACK}>

At the most it could relieve the symptoms, but not cure. I'm sure the celiac disease will still be damaging the intestines.

Merika Contributor

Fascinating. I'm sure they don't mean "cure" but rather "treatment" for symptoms. It seems to aid in digestion, especially of fats, which celiacs do have trouble with. I might just try sprinkling some on my cereal tomorrow :)

I LOVE cardamom and since I stopped eating Indian food and spiced breads, haven't figured out what to put it in....

Merika

skbird Contributor

You can still use it in lassis - also I made coconut jasmine rice recently - jasmine rice with coconut milk and turmeric, and I put cardamon in it, too. It was great!

Stephanie

Jnkmnky Collaborator

It's not that I thougth it was actually a "cure"....it's more that I saw it listed as an actual * cure *. Once I saw that, I typed it in and googled it and it came up countless times as a CURE. :o Shocking. I'd never seen that before and was surprised it could be stated so matter of factly that it is a "cure".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I didn't figure that you actually believed it's a cure. It is amazing they could just baldly say that.

richard

Merika Contributor

Yes, I figured you were experienced enough to know it wasn't a "cure" ;-)

And Stephanie, oh it makes me so sad, but coconut milk seems to be too rich for me to digest right now :( It's sounds soooooo yummy.

Merika

nettiebeads Apprentice
Yes, I figured you were experienced enough to know it wasn't a "cure" ;-)

And Stephanie, oh it makes me so sad, but coconut milk seems to be too rich for me to digest right now  :(  It's sounds soooooo yummy.

Merika

<{POST_SNAPBACK}>

how about coconut extract? You could get the taste, but not the consistancy.

meganlatebird Newbie

Some time ago, before I knew I had a problem with gluten, I took a digestive tonic that had cardamom in it and it seemed really helpful--but it was in a grain alcohol extract. I wouldn't dare take it now, but cardamom sprinkled on food sounds good--I'd be careful of sprinkling it on cereal though. Wonder what kind of cereal those kids are eating?

Speaking of the chinese--it is the chinese who used the cardamom for celiac--I've read that traditional chinese doctors take a very different approach to gluten intolerance than we do--and they often use wheat and/or barley as a cure for those who have digestive problems, so beware of chinese herbal remedies uless you know all the ingredients firsthand.

meganlatebird

nogluten- Newbie

The acupuncturist I see told me to drink fennel seed tea to help with digestion. It really does seem to help.

pattyanne Newbie

I love cardamom (as did my mom, she used it in alot of baking). I use it as I would cinnamon or ginger (ie sweet spices) I love it in custards and rice pudding. I drink ginger tea, I wonder what a sprinkle of ground cardamom would add. mmmmm think I'll have to try it.

aikiducky Apprentice

I was glutened last week, and thought I'd try if cardamom really helps. So I've been adding some to my tea ever since. It does make for a delicious tea, mmm. :P

I think it actually calmed my tummy a little bit. I had less nausea and cramps than usual. I'm going to try it again the inevitable next time...

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,139
    • Most Online (within 30 mins)
      7,748

    kathleen apodaca
    Newest Member
    kathleen apodaca
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.