Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cardamon As A "cure" For Cd?


Jnkmnky

Recommended Posts

Jnkmnky Collaborator
Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nogluten- Newbie
Open Original Shared Link

<{POST_SNAPBACK}>

Uh...no way. ;)

lovegrov Collaborator

I don't think so.

richard

nettiebeads Apprentice
Open Original Shared Link

<{POST_SNAPBACK}>

At the most it could relieve the symptoms, but not cure. I'm sure the celiac disease will still be damaging the intestines.

Merika Contributor

Fascinating. I'm sure they don't mean "cure" but rather "treatment" for symptoms. It seems to aid in digestion, especially of fats, which celiacs do have trouble with. I might just try sprinkling some on my cereal tomorrow :)

I LOVE cardamom and since I stopped eating Indian food and spiced breads, haven't figured out what to put it in....

Merika

skbird Contributor

You can still use it in lassis - also I made coconut jasmine rice recently - jasmine rice with coconut milk and turmeric, and I put cardamon in it, too. It was great!

Stephanie

Jnkmnky Collaborator

It's not that I thougth it was actually a "cure"....it's more that I saw it listed as an actual * cure *. Once I saw that, I typed it in and googled it and it came up countless times as a CURE. :o Shocking. I'd never seen that before and was surprised it could be stated so matter of factly that it is a "cure".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I didn't figure that you actually believed it's a cure. It is amazing they could just baldly say that.

richard

Merika Contributor

Yes, I figured you were experienced enough to know it wasn't a "cure" ;-)

And Stephanie, oh it makes me so sad, but coconut milk seems to be too rich for me to digest right now :( It's sounds soooooo yummy.

Merika

nettiebeads Apprentice
Yes, I figured you were experienced enough to know it wasn't a "cure" ;-)

And Stephanie, oh it makes me so sad, but coconut milk seems to be too rich for me to digest right now  :(  It's sounds soooooo yummy.

Merika

<{POST_SNAPBACK}>

how about coconut extract? You could get the taste, but not the consistancy.

meganlatebird Newbie

Some time ago, before I knew I had a problem with gluten, I took a digestive tonic that had cardamom in it and it seemed really helpful--but it was in a grain alcohol extract. I wouldn't dare take it now, but cardamom sprinkled on food sounds good--I'd be careful of sprinkling it on cereal though. Wonder what kind of cereal those kids are eating?

Speaking of the chinese--it is the chinese who used the cardamom for celiac--I've read that traditional chinese doctors take a very different approach to gluten intolerance than we do--and they often use wheat and/or barley as a cure for those who have digestive problems, so beware of chinese herbal remedies uless you know all the ingredients firsthand.

meganlatebird

nogluten- Newbie

The acupuncturist I see told me to drink fennel seed tea to help with digestion. It really does seem to help.

pattyanne Newbie

I love cardamom (as did my mom, she used it in alot of baking). I use it as I would cinnamon or ginger (ie sweet spices) I love it in custards and rice pudding. I drink ginger tea, I wonder what a sprinkle of ground cardamom would add. mmmmm think I'll have to try it.

aikiducky Apprentice

I was glutened last week, and thought I'd try if cardamom really helps. So I've been adding some to my tea ever since. It does make for a delicious tea, mmm. :P

I think it actually calmed my tummy a little bit. I had less nausea and cramps than usual. I'm going to try it again the inevitable next time...

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.