Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What About The Chicken With Rice Soup?


catsmeow

Recommended Posts

catsmeow Contributor

I do not know what was wrong with me the other day, and now, but I could not answer this question very well when I was asked this by my Mother in law at a restaurant. I stumbled and fumbled about ingredients and cross contamination, but just could not spit out a logical, to the point, short, convincing reason as to why I cannot just order the chicken with rice soup. I felt so defeated on this day. This restaurant had no gluten-free menu, no clue about gluten-free, and I had a hard time explaining to the extended family and the waiter that I could not eat there. I had coffee, but then saw someone elses baked potato and ordered one, it was wrapped in foil and looked safe, and I did not eat the skin. The waiter was kind enough to get new sour cream and butter from the source, instead of the common area where everyone was helping themselves. He also read the ingredients for me. I usually am prepared when we go out, but I wasn't this time. We had been showing the In-laws around town and got hungry. I was out of snacks and ideas.

Please help me out, how do you answer this question in very few words, logical, to the point and convincingly? Thanks.

Question: Why can't you just eat the chicken with rice soup? There shouldn't be anything in it that would make you sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Many soup companies use wheat as a thickener in all their soups. A quick look at the back of any Campbells or most store brand soups will confirm this. If the restaurant makes their own then the soup base or broth may also have gluten. There are some places where it might be safe but when in doubt you did the right thing by not ordering it.

Juliebove Rising Star

If you make your own chicken and rice soup it should be safe. You know what you put in it. If you get it in a restaurant I can almost guarantee you it will not be safe! They will most likely use a soup base that has wheat in it. I have asked at every restaurant that has had it on the menu and it is never safe. Some restaurants sell Campbell's and it's not safe. And even if they used safe ingredients, it could still contain cross contamination. Most likely it will contain some butter for richness and they could have used that butter on bread.

Katrala Contributor

I typically tell people that my food can't come into any contact with wheat, rye, or barley and even the smallest crumb can cause damage. I usually say that it's just not worth the risk to me.

I also say that many companies use wheat, rye, and/or barley in many different products for different reasons and if I can't verify that it's not in there, then I don't risk it.

catsmeow Contributor

Thanks everyone.

I'm at the end of my tether right now. I also have a fragrance allergy and have been reacting for 4 days to the smell of my in-laws laundry detergent and fabric softener....so perfumey!! Finally, today, I actually had to use an inhaler, and am hiding in my bedroom. My husband has them all rewashing their clothes in my fragrance free soap. I'm so sick right now. I have hives on my arms; I thought I was going to go into anaphylactic shock. My lungs were hurting so bad. It's starting to break up now though; I'm coughing up a lot of liquidy stuff. I have joint pain, especially my back and neck, and I am exhausted from reacting. I am sure my In-laws think I am nuts by now, even though my husband has been doing his best to explain it to them. They are at the age of really not understanding this new stuff though. SIGH.....I'll bet they never come back and visit us again. I am in my room and I am just so upset by everything. On top of all of that, they have to eat gluten-free, as my home is totally gluten free. So far, they love everything. I made lemon squares, a double batch yesterday and they are already gone. My MIL wants the recipe. They love the Udi's gluten-free bread. I buy the 2 pound loaves from Jason's deli, so they are normal sized, not Barbie sized slices. I've made crunchy oat chicken, mashed potatoes, a 7 bone roast, lots of eggs with homemade sausage, and more stuff. Like I said, they have loved my food so far. This makes me happy, but the fragrance thing needs fixing. The washing machine is running as I type. I'm hoping things go better after that. I just wish I had not burst out crying. I get mood swings when reacting, and this reaction brought on tears. I am embarrassed right now.

I take Zantac which is a histamine 2 blocker, it works for airborne wheat, but not fragrances, I sure wish it worked on fragrances too....

bartfull Rising Star

I'm so sorry you're sick, and on Christmas too, when you should be enjoying your family!

I understand completely about the fragrance thing. I have a touch of asthma, and certain scents set me off. Those horrible dryer sheets are one of the worst offenders. I used to work as a cashier at a store that sold them, and I would have to hold out a bag and have the customer drop them in. Then I would twist the bag closed and scan them through the bag. On days when I sold a lot of them I would be so wheezed up I would have to sleep in my recliner just so I could breathe.

I wish there were a law that could keep people from dumping a whole bottle of perfume on themselves and inflicting it on folks like us. It's bad enough we have to deal with food problems without having to put up with assaults on our lungs too.

I hope rewashing the clothes does the trick. Don't worry about crying. They can see the hives and hear you wheezing- they'd probably be crying too!

((((HUGS))))

catsmeow Contributor

I'm so sorry you're sick, and on Christmas too, when you should be enjoying your family!

I understand completely about the fragrance thing. I have a touch of asthma, and certain scents set me off. Those horrible dryer sheets are one of the worst offenders. I used to work as a cashier at a store that sold them, and I would have to hold out a bag and have the customer drop them in. Then I would twist the bag closed and scan them through the bag. On days when I sold a lot of them I would be so wheezed up I would have to sleep in my recliner just so I could breathe.

I wish there were a law that could keep people from dumping a whole bottle of perfume on themselves and inflicting it on folks like us. It's bad enough we have to deal with food problems without having to put up with assaults on our lungs too.

I hope rewashing the clothes does the trick. Don't worry about crying. They can see the hives and hear you wheezing- they'd probably be crying too!

((((HUGS))))

You have no idea how much better you made me feel. Thank you. I am wearing a mask, and no longer hiding in my room. The clothes are still washing. The Inlaws are not treating me like I am crazy, in fact they said sorry for bringing the perfumey clothes into our house when they knew I had a perfume allergy. They were hoping they would fly under the radar and it wouldn't be noticed......sigh......they were hoping I wouldn't react. They said they would never do that again...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Some restaurants sell Campbell's and it's not safe.

OT comment: That depends on where you are. In Canada, Campbell's Chicken with Rice soup is gluten-free, and is so labeled. There are major differences between the Canadian and American products of Campbell's.

Marilyn R Community Regular

I'm pretty stern. I have stopped all but single visitors. (I'm lucky because we have a small house.) I live in a destination area, so this comes up frequently. I feel bad when I suggest the various hotels here and don't offer our home, but I don't get sick by the stuff they would cc me with and can have a good time when family or friends visit. My DP's family laughs about who I allow and don't allow. I'm okay with that. :P

catsmeow Contributor

I'm pretty stern. I have stopped all but single visitors. (I'm lucky because we have a small house.) I live in a destination area, so this comes up frequently. I feel bad when I suggest the various hotels here and don't offer our home, but I don't get sick by the stuff they would cc me with and can have a good time when family or friends visit. My DP's family laughs about who I allow and don't allow. I'm okay with that. :P

I also live in a destination/touristy area and have been suffering with countless guests in the winter since we moved here a few years ago. It's been very difficult. My husband and I decided today that guests will now have a list of rules they must follow, or they stay at a hotel. They must not bring wheat into the house, must not wear anything with fragrance, to include their underarm deoderant, they must pre-wash their clothes in fragrance free soap, absolutely no hair spray in my house, and they must not expect us to go to all the tourist spots we have been to a hundred times, it gets expensive.

catsmeow Contributor

OT comment: That depends on where you are. In Canada, Campbell's Chicken with Rice soup is gluten-free, and is so labeled. There are major differences between the Canadian and American products of Campbell's.

That is interesting to know. I wish U.S. Campbells would do more gluten-free soups.

catsmeow Contributor

I typically tell people that my food can't come into any contact with wheat, rye, or barley and even the smallest crumb can cause damage. I usually say that it's just not worth the risk to me.

I also say that many companies use wheat, rye, and/or barley in many different products for different reasons and if I can't verify that it's not in there, then I don't risk it.

Great answer! Thank you. I do not know why I could not stand up for myself on this day. I was outnumbered with strong willed know it alls, maybe that's why.

Juliebove Rising Star

OT comment: That depends on where you are. In Canada, Campbell's Chicken with Rice soup is gluten-free, and is so labeled. There are major differences between the Canadian and American products of Campbell's.

That's true.

Marilyn R Community Regular

I also live in a destination/touristy area and have been suffering with countless guests in the winter since we moved here a few years ago. It's been very difficult. My husband and I decided today that guests will now have a list of rules they must follow, or they stay at a hotel. They must not bring wheat into the house, must not wear anything with fragrance, to include their underarm deoderant, they must pre-wash their clothes in fragrance free soap, absolutely no hair spray in my house, and they must not expect us to go to all the tourist spots we have been to a hundred times, it gets expensive.

I feel like I need to warn you. The first few times it it tough to set up parameters or refuse guests of friends and family.

Now that you and hubby set up your parameters you should probably put them in writing in a letter format (cheerfully) that spells it out and after discussing those issues on the phone with your visitors, send them a letter. Some people get it with a conversation. Some people absorb infomation better when they read it. Everybody retains it better when they receive the information both orally and in writing. It's not that we're mean or unhospitable, it's just that we're sick of being sick!

catsmeow Contributor

I feel like I need to warn you. The first few times it it tough to set up parameters or refuse guests of friends and family.

Now that you and hubby set up your parameters you should probably put them in writing in a letter format (cheerfully) that spells it out and after discussing those issues on the phone with your visitors, send them a letter. Some people get it with a conversation. Some people absorb infomation better when they read it. Everybody retains it better when they receive the information both orally and in writing. It's not that we're mean or unhospitable, it's just that we're sick of being sick!

I've been thinking a lot about this and can see that it will be hard. Thanks for the tips, I needed them.

lovegrov Collaborator

I think you were perfectly safe ordering the baked potato. Soups absolutely have to be avoided until they prove that they are gluten-free. I was amazed to find that several of McAlister's soups are gluten-free.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Oh my goodness medication causing pain !!!!

    2. - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

    3. - Juliane replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

    4. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,843
    • Most Online (within 30 mins)
      7,748

    K M
    Newest Member
    K M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.