Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg! Kinnickkinnick Pizza Crusts!


Monklady123

Recommended Posts

Monklady123 Collaborator

Where have these been all my gluten free life? My pizza was actually edible! lol... Compared to, say, the Amy's frozen thing I had a few weeks ago. gag...

I found them at my new Trader Joe's, in case anyone else is looking. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



newlifeforme Newbie

Be careful with Amy's! They claim to be gluten free but I haven't seen one product that doesn't say their food is processed in a plant where wheat is used! Glad you found a good pizza! Yay!

maximoo Enthusiast

my kids & I did not like kinnkinnnick crusts. We get udi's. Different strokes for different folks.

love2travel Mentor

Glad you found something you like! I personally do not like them at all but I found that grilling them produced a far better flavour and texture. I prefer to make my own. But it is a good thing that we all do not like the same thing! :P

Did you know that Boston Pizza gets their crusts from Kinnickinnik?

modiddly16 Enthusiast

I liked these crusts but my grocery store charges like $11 bucks for them. For that, I'll just make my own!

CeliacAndCfsCrusader Apprentice

Outside the Breadbox is a CO bakery that is dedicated gluten-free.

The BEST gluten-free crust I've had. Large ("real size") and tasty.

Here in CO at Vitamin Cottage (some locations), it's about $6 for TWO!

Keep this product available by buying it! You won't regret it.

Open Original Shared Link

ElseB Contributor

I usually make my own crust, but when I'm feeling lazy, I like to use the O'Doughs crusts. They come in a box of 4 crusts, with 4 littles packages of sauce.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Poppi Enthusiast

I like the Kinnikinnick crusts too. In fact I had one for lunch yesterday. Mmmmmmm, pizza.

I get a box of 4 for $8 while the Udi's ones are $8 for 2. So I haven't tried the Udi's.

maximoo Enthusiast

POPPI , UDI'S COST $5.29 FOR 2 HOWEVER IT GOES ON SALE FROM TIME TO TIME FOR $4.49 THEN I USE $1 coupon

Poppi Enthusiast

POPPI , UDI'S COST $5.29 FOR 2 HOWEVER IT GOES ON SALE FROM TIME TO TIME FOR $4.49 THEN I USE $1 coupon

Not up here on a small island in Canada. No coupons, no sales and much higher prices than anywhere else. :(

maximoo Enthusiast

well then move to the states! :lol:

alex11602 Collaborator

I haven't seen that brand near us...the only one we found was Schar, which did taste pretty good, but it is $10.49 for 2 8 inch crusts :huh:

xjrosie Apprentice

I liked these crusts but my grocery store charges like $11 bucks for them. For that, I'll just make my own!

Kroger had them (don't know where you live) for $8 and there were four individual crusts for a decent-sized personal pizza.

Darn210 Enthusiast

We prefer the Udi's to the Kinnikinnick . . . but in all cases, I recommend the pizza pan that has the holes in the bottom. It really helps crispen up the crust. Otherwise, I think the center is kind of soggy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.