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Rectal Mucus Discharge


GFreeMO

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GFreeMO Proficient

Whenever I get glutened, after the pain subsides, I get what I think is mucus discharge from the rectum. It's sometimes mixed with a bit of stool but often times it's with gas alone. I had D last week from being glutened by CC but when that all goes away, I get this. It's very annoying and gross. Would a decongestant like Sudafed or Mucinex get rid of this or is this just in response to being glutened. I am guessing that since gluten affects the mucus layer that it goes crazy producing mucus to help prevent gluten getting through. Not sure though. Anyone know?

Thanks

  • 6 years later...

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MOOO Apprentice

I know this is a very old thread but I believe I got glutened about 5 days ago and this very thing is happening to me! After the worse of the pain subsided a ton a mucus like stuff stared shooting out of my bum when I pooped of passed gas.  

Did you find anything to help this? and from your experience does this go away after you are completely healed?

Thanks!

  • 2 months later...
TellyLace5 Newbie

Did anyone find out an answer to this?

Ennis-TX Grand Master

Mucus in the stool in generally a sign of intestinal irritation, the intestines excrete the mucus as a protective coating agent against things that irritate it, often in the large intestines and colon. After a bout of D or a UC flare up I often get more mucus in my stool....really nothing you can do, and it is actually a good thing and a sign of healing. Might try using a supplement that is less mucus like that will help coat and heal your intestines and ease the burden on your body like drinking Inner Fillet Aloe vera juice, or taking slippery elm and marshmallow root powders either in a pill or tea, they will coat the irritated areas without all the mucus your body is producing to try to protect the irritated areas inside.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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