Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Forgot The Name In Utah

RacerX35

By RacerX35
in Gluten-Free Restaurants

Recommended Posts

RacerX35 Rookie
RacerX35
Posted

I know it was mentioned before, but I cannot find it anywhere. Someone had mentioned a gluten free bakery in I believe it was the Sandy area of Salt Lake City. I am traveling back up to SLC on the 20th and would like to find some extra options since I have not been there since about 2007 and before I knew I could not eat gluten. Funny thing is that it is my home town and I am going to visit friends by myself since the kids have school and all that and it's my birthday trip. I think I can make there in under 10 hours. I usually make to Vegas from my home in about 3.

Thanks for any help,

Ray :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I know it was mentioned before, but I cannot find it anywhere. Someone had mentioned a gluten free bakery in I believe it was the Sandy area of Salt Lake City. I am traveling back up to SLC on the 20th and would like to find some extra options since I have not been there since about 2007 and before I knew I could not eat gluten. Funny thing is that it is my home town and I am going to visit friends by myself since the kids have school and all that and it's my birthday trip. I think I can make there in under 10 hours. I usually make to Vegas from my home in about 3.

Thanks for any help,

Ray :D

I have it on my FB. I'll pop over there & get back to you in about 1/2 hr. Kid is wanting to get to Robotics.

kareng Grand Master
kareng
Posted

Open Original Shared Link

Haven't been there, just kept ibecause sometimes we go skiing.

RacerX35 Rookie
RacerX35
Posted
  • Author

Open Original Shared Link

Haven't been there, just kept ibecause sometimes we go skiing.

Thanks!! I figure, I better cover my bases before heading over. I found a couple of places in Orem where two of my friends live, so we can have dinner there when I arrive.

Thanks again,

Ray B)

Adalaide Mentor
Adalaide
Posted

OMG!!! I live like 20-40 minutes from there. (Depending on the time of day and the day of the week.) That's super exciting to see there is a bakery I can go to, I've been looking for one in Orem but haven't found one down here or in Provo yet.

kareng Grand Master
kareng
Posted

this is an all gluten-free store in Layton if you are near there. They have some of the regular stuff but also stuff like Sandwich Petals that you normally have to buy a large amount of by mail. They carry baked goods from several bakeries.

Open Original Shared Link

RacerX35 Rookie
RacerX35
Posted
  • Author

Good to have the info. I know there are quite a few places that are sensitive to people needing gluten free menus and products. I go to the Whole Foods Market when there is one in town, quite a good selection as well. I have a couple of friends in Orem that I haven't seen in almost 15 years and have already found a few restaurants to choose from there and then SLC on Saturday. I will be going to The Original Pancake House Sunday morning before heading back home. The gluten free pancakes are incredible. They taste just like the gluten ones that I remember having before having to go gluten free. I think I can cut a 10 hours drive down to 8 too. B) hahahaha :lol:

Later,

Ray

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

I can't deny that having to go gluten free totally sucks. Thankfully being in Orem helps a lot. The more I poke around the more I see that is available. What places do your friends recommend in Orem? I'd love to find some more options. Maybe something will sound more appealing than Rodizio Grill in American Fork.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,746
    • Most Online (within 30 mins)
      7,748
    Hughesy
    Newest Member
    Hughesy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      Blood results

      By Russ H · Posted

      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.