Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins, Mixed Tocopherols? Help?


MitziG

Recommended Posts

MitziG Enthusiast

Does anyone know what specifically I need to be looking at in my vitamins to determine if they are gluten free? I purchased Ageless Essentials from Lame Advertisement after talking to someone at the company who is supposedly in charge of formulation. She assured me that they were gluten free, but she kept saying "they are not a food product." I am not sure she knows what she is talking about. Anyway, I don't see anything obvious on the package, but the one thing that worries me is the Vitamin E from "mixed tocopherols" Is that likely from wheat?

I started questioning it because I have been taking them for just a few days and just haven't felt very good. My interstitial cystitis has flared up and I have been kind of queasy and more tired than usual. Also doing dumb stuff at work- brain is not in top form. So I am suspecting I am being glutened somehow.

Any input on this? Any other ingredients that I should be on the lookout for in vitamins?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



xjrosie Apprentice

Does anyone know what specifically I need to be looking at in my vitamins to determine if they are gluten free? I purchased Ageless Essentials from Lame Advertisement after talking to someone at the company who is supposedly in charge of formulation. She assured me that they were gluten free, but she kept saying "they are not a food product." I am not sure she knows what she is talking about. Anyway, I don't see anything obvious on the package, but the one thing that worries me is the Vitamin E from "mixed tocopherols" Is that likely from wheat?

I started questioning it because I have been taking them for just a few days and just haven't felt very good. My interstitial cystitis has flared up and I have been kind of queasy and more tired than usual. Also doing dumb stuff at work- brain is not in top form. So I am suspecting I am being glutened somehow.

Any input on this? Any other ingredients that I should be on the lookout for in vitamins?

I just looked this up for another member yesterday. Tocopherol is something that could be derived from wheat germ. But, if wheat germ was the source, it would have to be listed on the package as the source of the tocopherol.

Anyway, it's a questionable ingredient, but not a definite yes or no.

burdee Enthusiast

Does anyone know what specifically I need to be looking at in my vitamins to determine if they are gluten free? I purchased Ageless Essentials from Lame Advertisement after talking to someone at the company who is supposedly in charge of formulation. She assured me that they were gluten free, but she kept saying "they are not a food product." I am not sure she knows what she is talking about. Anyway, I don't see anything obvious on the package, but the one thing that worries me is the Vitamin E from "mixed tocopherols" Is that likely from wheat?

I started questioning it because I have been taking them for just a few days and just haven't felt very good. My interstitial cystitis has flared up and I have been kind of queasy and more tired than usual. Also doing dumb stuff at work- brain is not in top form. So I am suspecting I am being glutened somehow.

Any input on this? Any other ingredients that I should be on the lookout for in vitamins?

Mixed tocopherols more likely inclues a soy ingredient.

bartfull Rising Star

I don't have anything to add, but I did get a good laugh at the name of the company. Sounds like a description of what TV is now full of! :lol:

Bubba's Mom Enthusiast

Tocopherols can come from wheat or brown rice, but is usually soy. I can't take supplements with it because I react to the soy. :(

psawyer Proficient

The Canadian Celiac Association list tocopherols as a safe ingredient, without raising concern about what the source is. This is a highly refined ingredient that will not have detectable protein (gluten) in the ingredient, much less in the finished product.

MitziG Enthusiast

Thank you for the replies. The "lame advertisement" company also lists it as gluten free on their website, so I guess I need to start looking at something else as the culprit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    2. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    3. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    4. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    5. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,001
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.