Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Would You Do


beebs

Recommended Posts

beebs Enthusiast

I received a pamphlet to send to my sons school as he is starting kindy this year. And in it it states that consuming gluten is "never life threatening", as some of you know my reaction to eating gluten IS life threatening. And It makes me so mad when I read stuff like that from the people who are supposed to know all about it! Am I over reacting? I know its not really common or anything, but my life is very important...to me. And I hate when Coeliac is minimised like that, don't they know that when they say stuff like that people in cafes think things like "doesn't matter if they get a little bit" blah blah.

I am totally over reacting aren't I? Should I say something to them? That it can cause fatal reactions in some people?? What would you do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stanleymonkey Explorer

I would tell the school this is a general leaflet and then explain your sons reaction, reinforcing g that everyone reacts differently to gluten (just like food allergies, seasonal allergies, food intolerance), that's what we did with my daughters school, and they were very willing to listen and always ask how she is feeling.

she got glutened a few weeks ago and they asked me what the should be on the lookout for and what symptoms meant they had to call me to collect her

Gfresh404 Enthusiast

It can be tough to deal with stuff like this calmly and rationally when it hits so close to home.

I would just try to calmly and rationally explain to them that your reactions to gluten are in fact life threatening and that it's never good to down play this kind of disorder since different people can have totally different reactions.

Just take a breath :) It's worth getting all worked up over

sariesue Explorer

If the language in the pamphlet you recieved bothers you, don't use it. Try to obtain a different pamphlet on celiac. If you can't find one that you like, then you can create your own. Just cite the medical facts from a reliable source. If you are doing it for education about your child's celiac this would be the way to go because you can tailor it to your child's reactions to gluten. What to look for in your child as a gluten reaction as well as general facts. Like if your son's gluten reaction usually starts with certain symptom or complaint. That way the teacher and other staff members have signs to look for if he accidentally consumed gluten during the school day. Also, a list of common kindergarten items that contain gluten like pasta based art projects and playdough.

saintmaybe Collaborator

I received a pamphlet to send to my sons school as he is starting kindy this year. And in it it states that consuming gluten is "never life threatening", as some of you know my reaction to eating gluten IS life threatening. And It makes me so mad when I read stuff like that from the people who are supposed to know all about it! Am I over reacting? I know its not really common or anything, but my life is very important...to me. And I hate when Coeliac is minimised like that, don't they know that when they say stuff like that people in cafes think things like "doesn't matter if they get a little bit" blah blah.

I am totally over reacting aren't I? Should I say something to them? That it can cause fatal reactions in some people?? What would you do?

I would create a note or addendum if you like the other information in the pamphlet that says in rare cases it can be life threatening or even fatal. I had a professor in graduate school who's son died of acute complications due to undiagnosed celiac. So it does happen, even if it's not often.

Skylark Collaborator

I would write a letter to the celiac society explaining that you are celiac and are concerned about the wording in the pamphlet because your own gluten reactions ARE life-threatening.

Is gluten life-threatening for your son as well? The school needs to understand that eating traces of gluten repeatedly will make him chronically ill and possibly cause long-term damage. On the other hand, you don't want them dosing him with an unnecessary epi-pen or calling an ambulance if he gets into gluten and it isn't necessary. Some people can really freak out and do stupid stuff if you give them the wrong idea.

beebs Enthusiast

No, not life threatening for him, just annoys me in general - that just because its rare its like it doesn't exist, and it does! Its almost like one of those It's rare, therefore it doesn't matter thing. Grr. And someone posed a thing here the other day about the person who went into Coelaic shock and all their organs shut down! This stuff does happen sometimes!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tennisman Contributor

I received a pamphlet to send to my sons school as he is starting kindy this year. And in it it states that consuming gluten is "never life threatening", as some of you know my reaction to eating gluten IS life threatening. And It makes me so mad when I read stuff like that from the people who are supposed to know all about it! Am I over reacting? I know its not really common or anything, but my life is very important...to me. And I hate when Coeliac is minimised like that, don't they know that when they say stuff like that people in cafes think things like "doesn't matter if they get a little bit" blah blah.

I am totally over reacting aren't I? Should I say something to them? That it can cause fatal reactions in some people?? What would you do?

You are NOT over reacting . celiac disease is never taken seriously and it's very frustrating . Some people need to research and research again before writing wrong information :(

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,614
    • Most Online (within 30 mins)
      7,748

    Retired RN
    Newest Member
    Retired RN
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.